Sentences with phrase «making big muffins»

The batter will probably reach the top of each muffin liner, but that's okay — we're making big muffins!

If you're changing the recipe by making bigger muffins and not using one of the recommended brands of coconut flour your results will likely be very different from mine.

Not exact matches

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

Authentic English Muffins Big rounds you make in the griddle.

Our local Whole Foods stopped making the big bran muffins and that's all for the best because now I can make my own.

Make eggs florentine: stack a toasted English muffin, a big spoonful of whatever greens you've got, and a poached egg, and top with hollandaise.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

I love giant muffins with sky - high tops — these look delicious and I'm a big fan of any thing that uses berries Thanks for the great tip on tossing them in flour first — I can't wait to make these for breakfast one day Hope you have a great week Emma!

Made from high - quality greaseproof paper these large cupcake and muffin cases are just right for bakers creating tempting treats for bigger appetites at celebration parties and for special afternoon teas.

I find this makes anywhere from 12 - 16 muffins, depending on how big you make them.

Mine made 12 big muffins and 11 minis!!

I placed mine over the muffin tin first, to see how big to make my pizzas.

They did not rise, and I like a bigger muffin so next time I will quadruple the recipe to make 2 muffin pans worth.

My kids and I made the Wholesome Apple - Cinnamon Muffins together and they were a big hit.

Lately I've been making a big batch of scrambled egg muffins on the weekend for little man to enjoy for breakfast at school.

A big reason why we normally mix regular whole wheat flour with all - purpose flour in some of our recipes (such as some of our muffins) is because, with their higher protein levels, whole wheat flours can make baked goods tough.

So I took a big leap of faith and decided to make muffins out of pancake batter.

I made a big pan of small dice roasted veggies with coconut oil and he's been having those with chickpeas and / or chicken, some sort of diced fruit, cheese or avocado and a couple gf crackers or a bit of a mini muffin.

I tried making them today... and I must have done something wrong because even though the flavor was great, but they were TOO moist and couldn't come out of the rubber muffin tray I used and the one that I put in a muffin cup to bake inflated and then sank in the middle like a big hole.

This past weekend, I made a big pot of white bean chili, with a batch of these honey cornbread muffins to serve alongside.

I made 4 muffins the first time and they were really big, so the second time I made 5 muffins and they came out more normally sized.

These muffins will only last 3 - 4 days so I would suggest making a big batch and freeze half the muffins for another week!

I decided to make this recipe a bigger batch (I needed to portion my «egg» batter out smarter to yield a full two dozen v. one muffin short) but these are great to make on the weekend and have for the week with one dozen you can freeze for future use.

This breakfast bake will make a believer (read: an oatmeal lover) out of even the biggest critic... mostly because it has the fluffy and moist texture of a cake / muffin rather than the gloopy and wet (mmmm) texture that's usually associated with oatmeal...

I like to make big batches of muffins to have in the freezer for quick breakfasts and to send along as snacks for mid-day.

Big questions, indeed, and with a good solid year and a half of muffin - making behind me, I decided it was time to be bold and venture where no muffin in my kitchen had gone before: an original recipe from scratch.

These pumpkin muffins were made that day with my big batch of pumpkin puree and they turned out great.

You can make these mini loaves, one big loaf, or muffins.

My lazy gamble of making this into a cake vs. individual muffins paid off in the best way possible — it's like one big muffin top!

I feel like I've been on a cycle of muffin / cookie making big time the past two weeks.

You can either make one big cake or small cakes using a muffin tray.

I'm going to make a big batch and freeze it in 1/4 cup sized muffin cups for those nights with no energy.

This blueberry muffin recipe makes 8 large, big - topped muffins, 10 standard muffins or 20 to 22 mini muffins.

You can make 12 mini cheesecakes in a muffin tin like I did or you can make one big cheesecake in a round cake or springform pan.

I am making this tomorrow for a big crew and would like to make them as individual muffins.

I just made these but halved the size of the muffins since no one in our family eats a big breakfast.

I haven't tried freezing the egg muffins yet, but I bet you could make big batches of them and thaw them out the night before for gatherings.

At first I was going to say I am most excited about making smoothies because the blender I have isn't quite big enough to add a bunch of fruit and veggies, (or powerful enough to really blend the harder stuff) But after seeing this post I now am pretty pumped to make breads, muffins, and batters to bake things!

When I made these I discovered that vegan pumpkin muffins with cream cheese frosting are an even bigger favorite.

The second time I made the muffins, I made them all mini size and put three big, dark chocolate chips on top of each.

Divide batter among 12 muffin cups and sprinkle generously with streusel topping, crumbling with your hands to make some big chunks.

More on my weekly meal prep routine later this week, but hey, making a big batch of muffins on Sundays sure makes for an easy transition!

To make the puree for these muffins I cook a big batch of green lentils according to the package instructions.

I made these muffins for my (non-paleo) family when they were visiting and they were a big hit.

And yes, I would have had enough to make about 9 muffins, but I like my muffins kinda big, so I had 6 large ones.

Finally, host Alton Brown's auction leads to one chef ending up in a big, blue ball to make blueberry muffins.

Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available.

I made 12 big muffins.

So I am telling you these Big Double Chocolate Chip Muffins have to be the Best and I am not kidding the best muffins I have ever made or Muffins have to be the Best and I am not kidding the best muffins I have ever made or muffins I have ever made or tasted.

The muffins are best enjoyed warm from the oven, however you can also make a big batch and freeze some for later.