If you're changing the recipe by
making bigger muffins and not using one of the recommended brands of coconut flour your results will likely be very different from mine.
The batter will probably reach the top of each muffin liner, but that's okay — we're
making big muffins!
Not exact matches
Also, my loaf pan wasn't
big enough so I
made some little «mini
muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.
Authentic English
Muffins Big rounds you
make in the griddle.
Our local Whole Foods stopped
making the
big bran
muffins and that's all for the best because now I can
make my own.
Make eggs florentine: stack a toasted English
muffin, a
big spoonful of whatever greens you've got, and a poached egg, and top with hollandaise.
This recipe works well divided into 9
muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3
muffin pans to
make a 3 × 3) and not heat up the kitchen as much as the regular,
big, under - the - stove one would.
I love giant
muffins with sky - high tops — these look delicious and I'm a
big fan of any thing that uses berries Thanks for the great tip on tossing them in flour first — I can't wait to
make these for breakfast one day Hope you have a great week Emma!
Made from high - quality greaseproof paper these large cupcake and
muffin cases are just right for bakers creating tempting treats for
bigger appetites at celebration parties and for special afternoon teas.
I find this
makes anywhere from 12 - 16
muffins, depending on how
big you
make them.
Mine
made 12
big muffins and 11 minis!!
I placed mine over the
muffin tin first, to see how
big to
make my pizzas.
They did not rise, and I like a
bigger muffin so next time I will quadruple the recipe to
make 2
muffin pans worth.
My kids and I
made the Wholesome Apple - Cinnamon
Muffins together and they were a
big hit.
Lately I've been
making a
big batch of scrambled egg
muffins on the weekend for little man to enjoy for breakfast at school.
A
big reason why we normally mix regular whole wheat flour with all - purpose flour in some of our recipes (such as some of our
muffins) is because, with their higher protein levels, whole wheat flours can
make baked goods tough.
So I took a
big leap of faith and decided to
make muffins out of pancake batter.
I
made a
big pan of small dice roasted veggies with coconut oil and he's been having those with chickpeas and / or chicken, some sort of diced fruit, cheese or avocado and a couple gf crackers or a bit of a mini
muffin.
I tried
making them today... and I must have done something wrong because even though the flavor was great, but they were TOO moist and couldn't come out of the rubber
muffin tray I used and the one that I put in a
muffin cup to bake inflated and then sank in the middle like a
big hole.
This past weekend, I
made a
big pot of white bean chili, with a batch of these honey cornbread
muffins to serve alongside.
I
made 4
muffins the first time and they were really
big, so the second time I
made 5
muffins and they came out more normally sized.
These
muffins will only last 3 - 4 days so I would suggest
making a
big batch and freeze half the
muffins for another week!
I decided to
make this recipe a
bigger batch (I needed to portion my «egg» batter out smarter to yield a full two dozen v. one
muffin short) but these are great to
make on the weekend and have for the week with one dozen you can freeze for future use.
This breakfast bake will
make a believer (read: an oatmeal lover) out of even the
biggest critic... mostly because it has the fluffy and moist texture of a cake /
muffin rather than the gloopy and wet (mmmm) texture that's usually associated with oatmeal...
I like to
make big batches of
muffins to have in the freezer for quick breakfasts and to send along as snacks for mid-day.
Big questions, indeed, and with a good solid year and a half of
muffin -
making behind me, I decided it was time to be bold and venture where no
muffin in my kitchen had gone before: an original recipe from scratch.
These pumpkin
muffins were
made that day with my
big batch of pumpkin puree and they turned out great.
You can
make these mini loaves, one
big loaf, or
muffins.
My lazy gamble of
making this into a cake vs. individual
muffins paid off in the best way possible — it's like one
big muffin top!
I feel like I've been on a cycle of
muffin / cookie
making big time the past two weeks.
You can either
make one
big cake or small cakes using a
muffin tray.
I'm going to
make a
big batch and freeze it in 1/4 cup sized
muffin cups for those nights with no energy.
This blueberry
muffin recipe
makes 8 large,
big - topped
muffins, 10 standard
muffins or 20 to 22 mini
muffins.
You can
make 12 mini cheesecakes in a
muffin tin like I did or you can
make one
big cheesecake in a round cake or springform pan.
I am
making this tomorrow for a
big crew and would like to
make them as individual
muffins.
I just
made these but halved the size of the
muffins since no one in our family eats a
big breakfast.
I haven't tried freezing the egg
muffins yet, but I bet you could
make big batches of them and thaw them out the night before for gatherings.
At first I was going to say I am most excited about
making smoothies because the blender I have isn't quite
big enough to add a bunch of fruit and veggies, (or powerful enough to really blend the harder stuff) But after seeing this post I now am pretty pumped to
make breads,
muffins, and batters to bake things!
When I
made these I discovered that vegan pumpkin
muffins with cream cheese frosting are an even
bigger favorite.
The second time I
made the
muffins, I
made them all mini size and put three
big, dark chocolate chips on top of each.
Divide batter among 12
muffin cups and sprinkle generously with streusel topping, crumbling with your hands to
make some
big chunks.
More on my weekly meal prep routine later this week, but hey,
making a
big batch of
muffins on Sundays sure
makes for an easy transition!
To
make the puree for these
muffins I cook a
big batch of green lentils according to the package instructions.
I
made these
muffins for my (non-paleo) family when they were visiting and they were a
big hit.
And yes, I would have had enough to
make about 9
muffins, but I like my
muffins kinda
big, so I had 6 large ones.
Finally, host Alton Brown's auction leads to one chef ending up in a
big, blue ball to
make blueberry
muffins.
Lane uses pans in creative ways (a loaf pan, for example, is perfect for
making two
big brownies;
muffin tins
make great mini pies), but also takes advantage of smaller pans that are now widely available.
So I am telling you these
Big Double Chocolate Chip
Muffins have to be the Best and I am not kidding the best muffins I have ever made or
Muffins have to be the Best and I am not kidding the best
muffins I have ever made or
muffins I have ever
made or tasted.
The
muffins are best enjoyed warm from the oven, however you can also
make a
big batch and freeze some for later.