Sentences with phrase «making bigger portions»

I've started making bigger portions so we can share it for breakfast a couple of times a week, and it's also made a great morning snack for him on other days.

I would love to make a big portion to eat over a few days.

I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!

TIP: Make a big portion, I normally make 500 g / a pound and store it in a jar.

Only regret is I wish I made a bigger portion for leftovers

They taste delicious warm and cold too, so they are the perfect choice for a busy week: you can make a big portion and eat it all week.

Tagliatelle with Lentil Mushroom Bolognese Sauce We made a big portion of this last week and it was the bomb.

I also would make a bigger portion by adding more of everything to make it last for two days.

Not exact matches

Cornell professor and economist Robert Frank, who wrote a book in the 1990s titled The Winner - Take - All Society: Why the Few at the Top Get So Much More Than the Rest of Us, made popular the belief that a big portion of the increase in the income gap has to do with the way a global market values its best performers, be they CEOs or athletes or actual performers.

«Barre has seen incredible growth and continues to make headlines as the biggest trend in fitness that's here to stay; however, a large portion of the general public remains unfamiliar with exactly what barre is and the multitude of associated benefits,» said Sloan Evans, chief executive officer at Pure Barre.

I believe we're in the «legitimate uptrend» portion of a bull market in stocks — the time when the big gains are made... All the ingredients are in place for an incredible year in stocks...

Since the fee per trade makes up a big portion of the cost to trade options, we included this factor to determine the best online broker for option trading based on cheapest cost to trade.

So that means that a big portion of my life and heart never makes it onto the blog.

I make a big batch and freeze individual portions for a treat with my lunch — works brilliantly and taste great

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

I am a big advocate of making big meals, like a bean chilli I do in the slow cooker, and then freezing a load of portions for the next few weeks.

I must say that I'm a big fan of the Creamy French Lentils with mushrooms & kale; it is comforting and I make lighter portion not to feel too stuffed;)

And as far as making more bread, increasing the amount shouldn't be a problem, as you should always have more than enough starter since you have to discard a big portion every day during active use.

Smoothies make perfect snacks and you can always make a smaller portion if you don't want something too big!

He's even gone and bought a vacuum sealer so that in the future we can make big batches of a particular dish and portion them up to take to work etc..

Another anti-burn tip is to place the baking sheet on a rack in the upper portion of your oven — this makes a big difference for any fries!

It's the perfect dinner for a big family: filling, well - rounded, and easy to make big (ok, huge) portions of at once.

This was really fabulous and even though the sauce used more nuts that I am allowed it made such a big portion.

I know it says for kids but many can be made in a bigger portion or sent along with a salad or smoothie.

When served warm and hot (made with a bigger portion of ginger), it's good to stop bad coughs, too.

Schug does freeze and defrost well; I often make a big batch and freeze in smaller 1/2 cup portions, which we thaw as needed.

Strawberry peach plate trifle is so easy to assemble for individual portions that save you having to make a big bowl of trifle.

This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring in the peanut butter and honey and add your toppings right before eating.

You can easily double this recipe if you're entertaining or if you're just like me and like BIGGER portions;) You can even make this way ahead of time so you're not stressing about dessert.

I ate half of one after this shoot, and the rest for dinner that night (since I'm a grown up)-- of course, you can make yours a tad smaller (these were pretty big) if you truly want single portions.

You can make a big batch on the weekend and portion out servings for the weekday mornings to grab and go.

To make the first bread, using flour - dusted fingers, gently spread a big dollop (or divide the dough into 6 equal portions) of dough onto a small (19 cm) frying pan.

I would make big batches and then freeze them in 1 - 2 cup portions.

I would highly recommend making a somewhat big batch, the portions below resulted into just a little over two 1L mason jars of yummy kimchi (you could probably make it fit into the two big jars).

What's more, you can make a really big batch at once and store individual portions in the freezer for later.

I would suggest making a big batch and then freezing portions so that you only have to make it once!

I now make them in the pressure cooker in big batches and freeze them in portion sizes, but no matter how you eat»em, beans are good food.

I make a big batch of this on the weekend, then portion it out for a week's worth of lunches to take with me to work (sometimes with meat on the side, sometimes all by itself!).

The owners are super friendly and they make all the burgers from scratch and told us they specifically aim to serve nice big portions (yaaaas).

The next time I make this, I think I'll divide it into 6 portions instead... it did seem pretty filling and was great with a salad but I think I'll be happier with slightly bigger pieces at 404 calories each.

I decided to make this recipe a bigger batch (I needed to portion my «egg» batter out smarter to yield a full two dozen v. one muffin short) but these are great to make on the weekend and have for the week with one dozen you can freeze for future use.

If you have access to a freezer, you can make up several portions of a curry, chilli or casserole with a big bag of supermarket «basics» vegetables or potatoes - and freeze them.

also, it makes great leftovers to be enjoyed later and can be made in big portions for when you have a few or more friends over.

Best of all, it freezes very well — so I plan to make a big vat this weekend and freeze small portions.

It's not a quick process, so if you're going to do it, do it big, and make the whole batch — portion the soup out into plastic containers and pop them in the freezer.

It now makes a regular appearance and in fact, I make a big batch and freeze individual portions for quick easy dessert solutions when, and if, a sweet tooth decides to hit.

In this version it has been miniaturized so that you don't end up making one big loaf, but rather individual - sized portions so that everyone gets a nice outer crust, and it avoids the problem of soggy or crustless middle section pieces.

I've personally only made this recipe for one or two (in small jars), but I'm sure it'd work well in bigger portion too.

And instead of one big loaf, I made four mini loaves otherwise portion control flies right out the window.

< 3 It was my first time making curry and it was a total success:) I ate only a bit of it, since it was a rather big portion, and the rest I put away to enjoy tomorrow!