Sentences with phrase «making black bean soup»

I think you'll love making black bean soup... it's SO good!

I've been making black bean soup since I was in college.

I think you'll love making black bean soup... it's SO good!

Now that you mention it, I don't think I've ever made a black bean soup before.

If you've made the black bean soup from the last post and happen to have any left that you haven't devoured, making a vegan burrito bowl is a great way to make it into a different lunch or dinner the next day....

We found that we did not have the cooked on black crust in the braising pot and now we have delicious broth to make black bean soup with the leftover carnitas tonight!

The first time I slurped some of it down after midnight, I decided to make black bean soup my own tradition.

(I also make your black bean soup a lot!)

I have made black bean soup in the past using just beans, stock and aromatics, and the results have fallen a bit flat.

This week, I made black bean soup, this delicious quiche, steamed some wild rice, cooked some sausages, and roasted a spaghetti squash.

You can make this black bean soup vegan by simply omitting the cheese and sour cream or substituting vegan cheese or vegan sour cream.

Not exact matches

I found your website when my daughter called to tell me about the pumpkin and black bean soup recipe she'd just made and how fabulous it was.

I will admit that I researched a lot of black bean soup recipes and had my fair share of recipe fails when trying to make this a 30 minute meal.

I made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black beans, a roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!

It wasn't until I was making my favorite black bean soup the other day (and realizing I'd never shared it with you) that it occurred to me that the fresh summer corn I had picked up that morning would be fantastic in it.

Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro.

This soup was the first (perfect for a chilly Winter's night) and also made the Quinoa Salad with Black Beans and Mangos.

A few years ago, I made something called the 8 - minute black bean soup and it was a big hit.

Made with shredded chicken, peppers, onions, black beans, sweet corn, tomatoes and avocado, this soup is packed to the brim with flavor.

This is the best black bean soup I have ever made.

I just gathered my ingredients and will be making a big pot of black bean soup tomorrow for a friend who just got out of the hospital.

They'd be good as a side dish, stuffed into burritos, used to make skinny cheese & black bean nachos, or turned into soup too.

And in the spirit of sharing, here is a favorite quickie bean soup recipe of my own: a can of unflavored re-fried black beans (or pintos), preferably unsalted, with enough of approx equal parts Swanson's Mexican Tortilla - flavored broth & milk (I use soy) to make creamy (I usually use half an empty bean can of each).

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

This simple soup can also be made more hearty with the addition of cooked pinto or black beans, chicken or turkey, or even whole - kernel corn.

It was my first black bean soup, and will most certainly be made again in this house.

We enjoyed it, but I don't know that I'd bother to make it again as I have several other black bean soup recipes that I prefer.

It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the flavors are great for those warm spring days as well!

Spicy Chipotle Chicken and Corn Chowder with Black Beans makes for a hearty winter soup that will keep pulling you in for another bowl.

This flavor - packed and totally meal - worthy spicy black bean soup is made with with creamy blended black beans, red peppers and Southwestern spices.Black beans freak me out a little bit, especially in soup form.

No black beans, so used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada soup (stole idea from your other recipe!).

This gluten - free vegan black bean soup recipe is made from scratch and rich with smoky flavor.

Southwest Vegan Tortilla Soup is a scrumptious Mexican - inspired soup made with fresh, everyday veggies, black beans, pinto beans, tomatoes, and southwest seasonings.

No matter which way you make the vegan black bean soup - it is so easy and can be made in less than half an hour!

I also made some more sunflower seed butter, lentil and black bean soup / stew for dinner and some pumpkin and banana cookies.

Scrumptious Mexican soup made with fresh, everyday veggies, black beans, pinto beans, tomatoes, and southwest seasonings.

This hearty vegan tortilla soup is made with spicy simmered black beans and poblano peppers, served with a topping of avocado chunks and crispy tortilla strips.

Making a soul - satisfying black bean soup in such short order is a rarity, but organic canned black beans are so flavorful that they do the trick perfectly.

Very Quick Black Bean Soup: Making a soul - satisfying black bean soup in such short order is a rarity, but organic canned black beans are so flavorful that they do the trick perfeBlack Bean Soup: Making a soul - satisfying black bean soup in such short order is a rarity, but organic canned black beans are so flavorful that they do the trick perfeblack bean soup in such short order is a rarity, but organic canned black beans are so flavorful that they do the trick perfeblack beans are so flavorful that they do the trick perfectly.

Filed Under: Soups and Salads · Tagged: avocado, bean, black, how, how to cook with kale, how to cook with quinoa, kale, kale quinoa salad, kale salad recipe, make, quinoa, quinoa salad recipe, recipe, Salad, to

Once I had made this quinoa black bean pumpkin soup recipe I knew it was going to be in my regular fall soup rotation.

The black beans, quinoa and pumpkin give the soup some real substance and make it fit for a full meal.

I like black bean soup too but most companies make it spicy rather than mellow, so I need to find a way to make my own.

Chocolate pudding cake has always been associated with the Good Friday Cooking Disaster of 2009, wherein I made a meatless feast with a black bean and pumpkin soup, penne alla vodka and finished it off with a brownie pudding cake.

After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over.

I've also used it to make black bean burgers and butternut squash soup!»

Three of my boys love black beans so now that my oldest son is off to college, beans have been making a bigger appearance on our table — in chilies, soups, dips, and just regular old black beans.

The flavors from the chorizo blended exceptionally well with the rest of the soup, little to no salt was necessary, and made it heartier than a typical black bean soup.

Filed Under: Cinco de Mayo, Cooking For a Crowd, Easy Entertaining, Easy Summer Entertaining, Fast Easy Dinners, Gluten - Free, Kid Friendly, Legumes, Lunch, Make Ahead, Soups, Stews, & Chili, Vegetables, Vegetarian, Vegetarian Dinners Tagged With: black bean soup, black beans, corn, hearty summer soup, legumes, Southwestern cooking, tomatillos, vegetarian meal

I have been thinking of making a black bean salad, but now I will go for the soup!