Sentences with phrase «making burgers»

He got VERY excited when I said I was making burgers and said he'd much prefer a lady (made) burger for dinner than the steak his mates were cooking him.

I love them for mixing meatloaf and making burgers.

This week, the Bowery will welcome to its boutique - stuffed environs a new branch of PYT Burger, a Philadelphia - based patty shack known for doing wild and crazy things like making burgers with doughnuts for buns, because that's just how people roll... Read More

McDonalds of Japan even trains its new employees using a DS game that simulates all aspects of a McDonalds job, from taking orders to making burgers.

I have a love / hate relationship with making burgers in the cast iron skillet.

I will be making those burgers for sure.

I love that you won without making the burgers first!!!

So next time you are making burgers, add four chopped prunes into the minced beef.

Season the patties with salt just before you cook them, mixing salt into the mince before shaping can draw out the moisture, making the burgers dry and tough.

The hand crank means you control its speed while making burgers, sausages or mincemeat.

Jorah Mormont's We're Gon na Need To Scrape This Stuff Off The Grill First If We're Making Any Burgers Tonight

I wonder if the staff at McD's get paid 4000 quid per minute for making burgers?

Thank you for making our burgers even tastier.

This well - known on - air personality was working in the restaurant's kitchen making burgers — and making multiple food safety errors in the process.

I really enjoyed making these burgers!

My go - to meatball recipe is this, but after seeing the wonderful Nigel Slater making burgers with the addition of ricotta I thought I would give it a go with meatballs: they tasted delicious and were incredibly light in texture.

I originally started making these burgers with just cubanelles, but over time added the poblanos for a little heat, so you can decide how you want them.

The Smashburger chain of fast casual burger restaurants specializes in making burgers with fresh ingredients.

It has so much flavor that not much else is really necessary, making these burgers super quick to throw together.

I've been making these burgers for years now and they never disappoint.

I know we are all hounding you about this, but I love the taste of it and I'm making burgers on the grill tonight!

Back to the budget bit - When making these burgers I wasn't about to make something on the cheap out of ingredients from my pantry just to turn about and spend $ 4 on hamburger buns.

Quinoa and red lentils cook in the same amount of time, right in the same saucepan, making these burgers super convenient.

The key thing to remember when making the burgers is to chill the patties, uncovered, in the refrigerator.

«Pineland is an excellent source for naturally raised and ground beef, and has been very helpful in making our burgers so popular in the Ship's Cellar Pub,» Dominguez shares.

And I don't know about you guys but I have lots of fun making burgers.

We eat lots of different kinds of tofu dishes but haven't tried making burgers yet.

These sound great, I've never friend making burgers using turkey before but will definitely give this a try.

Except we are actually making burgers.

We are having salmon tonight, will be making these burgers with the leftovers.

If you've never heard of kimchi, which consists of fermented napa cabbage, garlic, onions, chili paste, and daikon radish, you'll be heading to the store to buy some more after making these burgers!

I planned on making burgers today and decided to skip the store bought buns and make them myself.

While the taste met his and others» desires, they needed to ensure that making the burgers wouldn't slow down operations, especially the drive - thru lanes where McDonald's takes a majority of its orders.

«(Small businesses) are not just stamping rivets or making burgers.

Impossible Foods» goal is to make a burger that looks like a ground beef burger with cheese and tastes like one, but is made out of plants instead of meat.

Somehow making a burger, even one made of plants, didn't seem quite so innovative.

In fact, lab - grown meat is nothing new — you probably recall the taste test of the first lab - made burger in 2013.

As Knack puts it, «What can I do to make my burger chain special?»

After finding a recipe, McDonald's had to convince franchisees it's worth the effort, and get workers ready to make the burgers.

Doesn't make it not a burger just makes it a burger w / o cheese but to me that is the way I like it.

With so many ways to be creative when it comes to making a burger, the foundation wants to see what chefs and restaurants around the country can do with finely chopped mushrooms blended with ground meat.

I made the burger buns yesterday and they were delicious!

While the burger buns cook make the burger patties.

I know that making burger buns is just an extra step, but for me it is a step worth taking.

Pesto adds such bright flavor, avocado and egg are rich and fatty in the best way possible, and yet the lack of a heavy bun makes this burger feel light and fresh.

Petra, How could I use baked yams to make the burgers (in addition to the beans)?

I can not wait until it is finally summer when I can go out and actually use the grill to make burgers; for now I'll just have to settle for my skillet!

When you're making a burger, you want something to really bite into, otherwise what's the point?

I just made burger buns but when I tasted it, bahhhhh.

(stole this trick from the joy of cooking cookbook) I also made the burger and sides that were in the article as well... the tomato compote, tarrago pickles and slaw were great on the burger.