Sentences with phrase «making butter here»

If you are a science geek like me, you can read more in depth about what happens to milk when making butter here.

-LSB-...] popped plain popcorn (about 1/2 cup unpopped) 1/2 cup (1 stick) butter (buy grass - fed butter here, how to make butter here) 1/2 cup coconut sugar (buy coconut or palm sugar here) 1/2 teaspoon good vanilla (buy extracts -LSB-...]

-LSB-...] cup (1 stick) unsalted butter (buy grass - fed butter here, how to make butter here) 1 1/2 cups graham cracker crumbs, preferably made from sprouted grains 1 3/4 cup pumpkin puree 1/2 -LSB-...]

-LSB-...] salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, softened (buy grass - fed butter here, how to make butter here) 1 1/2 cups honey (buy raw honey here) 4 eggs 1/4 cup orange juice, freshly squeezed 1 tablespoon -LSB-...]

-LSB-...](buy unrefined sea salt here) 3/4 cup (1 1/2 sticks) butter, softened (buy grass - fed butter here, how to make butter here) 1 cup whole cane sugar (buy whole cane sugar here) 1/3 cup unsulphured molasses 1 egg 1 teaspoon -LSB-...]

1 cup yogurt (buy yogurt starters here, how to make yogurt here) 1 cup (2 sticks) butter, softened (buy grass - fed butter here, how to make butter here) 3 1/2 cups freshly ground flour (buy whole grains here, how to prepare grains here) 1 teaspoon salt (buy unrefined sea salt here)

-LSB-...] cup yogurt (buy yogurt starters here, how to make yogurt here) 1 cup (2 sticks) butter, softened (buy grass - fed butter here, how to make butter here) 3 1/2 cups -LSB-...]

Not exact matches

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.

While most times I'll throw in a spoonful of Dijon mustard or a pinch of nutmeg, here I just simple made a roux with butter and flour, whisked the milk in and seasoned very simply with salt and pepper.

I don't want to alarm anyone, but I think I maaaaaay have to switch over to make - ahead steel cut oats with bloobs and almond butter here soon.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

Be sure to head over and make my recipe for maple butter blondies when you're done here.

As for making your own hazelnut butter, I have a recipe for it right here: https://thehealthyfoodie.com/hazelnut-butter-meets-dark-cocoa-powder/ (use the one without the cacao powder)

Made these at weekend, substituted unsalted butter instead of the shortening, as we don't have shortening here and also threw in some brandy cream as didn't have enough sour cream as well as some ground cardamom.

We always have cranberry - orange bread with tons of butter — I have to make up a few loaves to send away with mom and dad for the holiday we're not talking about yet, but the next one here since Thanksgiving has passed.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

I have another pumpkin bread recipe that I made here which is with butter instead of oil and with raisins and walnuts and it is delicious but this one here today does beat it with moister.

Check out FFF's tutorial on how to make peanut butter — > HERE.

While the mushrooms are cooking make the miso butter by combining the room - temperature butter, miso (I used a red miso here), and sesame seeds in a small bowl.

Yes, coconut butter is here to change your life if you've never made it before.

3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)

Days have been cold here lately — which is something I absolutely love — but that makes it hard for the butter to soften in my freezing kitchen, making my morning baking sessions a bit of a challenge.

Get yours here (Paleo friends just sub almond butter or nut butter of choice or to make them nut free use your fave sunbutter)

Like everything else, store - bought peanut butter can be full of chemicals and things you wouldn't want to eat, so here's how to make peanut butter at home — easily and under your control.

Here in England you hardly ever find recipes that include «pumpkin spice» but I'm just making an American peanut butter / pumpkin granola recipe, so needed a spice mix.

Here are 10 ways to combine peanut butter with just one other thing to make a magical dish.

Paleo friends simply use in your fave almond (or nut butter of choice) in place of the PB and any of you folks with nut allergies you can easily make them nut free — sunbutter (or your fave nut free spread) would work perfectly here too!

So here's a recipe for my own gluten free version of Sole Meuniere (Sole with Lemon - Butter - Parsley Sauce) with my home - made mayonnaise recipe to follow!

This banana bread is my favorite (sorry don't tell the other banana breads here) and it is made with THREE Justins» products: banana chips, honey peanut butter and mini dark chocolate peanut butter cups on top.

You could get crazy here and make it with almond butter, maple peanut butter or even sunflower butter if you have a peanut allergy.

15 dates, pitted and soaked * 1 cup nut butter, creamy or chunky, roasted or raw ** (you can find my tips on making your own nut butters, here) 1 ripe banana 1 tsp.

So far I have 4 jars of peach butter in my cupboard, and I'm def making the soup and the carnitas — Is the recipe for the buttermilk jalapeno slaw in here somewhere?

And here's a pro tip for you: the texture of walnuts is softer than almonds, so if you want to make nut flour or nut butter but don't have a high - quality food processor that can finely crush almonds, it'll be easier to use walnuts.

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

Here's a quick way to make whipped coconut oil body butter < - Keratosis Pilaris Coconut Oil -LSB-...]

Here's how you can make great homemade body butter with whipped coconut oil: DIY Whipped Body Butter Recipe with Coconut Oil I love that this coconut oil recipe only... -LSbutter with whipped coconut oil: DIY Whipped Body Butter Recipe with Coconut Oil I love that this coconut oil recipe only... -LSButter Recipe with Coconut Oil I love that this coconut oil recipe only... -LSB-...]

I actually intended to make such a version even before the original peanut butter one, but I can't find Speculoos / Biscoff here!

Anyway, here's how I make peanut butter balls in nice shapes.

Made it with the crust found here: https://smittenkitchen.com/2009/06/cherry-brown-butter-bars-new-video-project/ plus regular salt sweet cream butter, and otherwise true to the recipe.

I'm making it again and changing out the butter for coconut butter because Miranda is here tonight and I can't wait for her little dairy - free self to taste it!

-LSB-...] grains here, how to make sprouted flour here, healthy whole grains course here) 2 cups buttermilk (how to make buttermilk here, buy buttermilk starters here) 2 eggs 2 tablespoons really soft or melted butter (buy grass - fed -LSB-...]

I've been doing bread & butter zucchini pickles over here... and with the big zukes, I have been making zucchini relish http://www.livegreenwearblack.com/2010/08/pickled-zucchini-relish.html

I've made some salsa and guacamole for friends to munch on when they get here as well as some oatmeal peanut butter cookies that are absolutely delish!

-LSB-...] coconut sugar (buy coconut or palm sugar here) 1 cup honey (buy raw honey here) 1/4 cup butter (how to make grass - fed butter here) 1/2 cup filtered water (buy water filters here) 2 1/2 cups roasted and salted peanuts (buy organic -LSB-...]

-LSB-...] salt (buy unrefined sea salt here) 5 tablespoons butter, unsalted, chilled, cut into small pieces (how to make butter) 6 pieces of bacon, cooked, chopped into small pieces (about 1 cup) 1 — 1 1/2 cups good sharp -LSB-...]

-LSB-...] flour) 6 tablespoons (3/4 stick) butter, cool and cut into small pieces (buy grass - fed butter here, how to make butter) 1 cup buttermilk (buy buttermilk starters here, how to make buttermilk) 2 tablespoons whole cane -LSB-...]

Well, I am here to give you your buckeye fix in a simple to make peanut butter buckeye dip.

-LSB-...] flour) 6 tablespoons (3/4 stick) butter, cool and cut into small pieces (buy grass - fed butter here, how to make butter) 1 cup buttermilk (buy buttermilk starters here, how to make buttermilk) 1/4 cup whole cane sugar -LSB-...]

Here are the substitutions I made: 3/4 teaspoon salt (since I used salted butter — that's all I had) 1/3 cup honey (I didn't have agave) 5 Tbsp salted Kerrygold butter (I didn't have grapeseed oil) 1/4 cup shredded, unsweetened coconut (because I love coconut)