Sentences with phrase «making cake rolls»

What an amazing recipe is this Spiced Pumpkin Praline Roll, it looks amazing and I can a sure you it taste amazing too as I have made this cake roll...

A little less frosting would have made this cake roll perfectly, but I wanted frosting oozing all over the place

My aunt has made cake rolls for years — they are a family favorite!

Oh yeah, if I were to win I'd make a cake roll but I have no idea how to decide on what flavor.

I have NEVER made a cake roll....

Not exact matches

Then we had a supposedly authentic Passover meal of breaded chicken cutlets, yeast rolls, gravey (made with flour) and carrot cake (also made with flour).

These Pumpkin Cake Mix Cinnamon Rolls are made easier by starting with a cake mix then drizzled in a delicious brown sugar maple glCake Mix Cinnamon Rolls are made easier by starting with a cake mix then drizzled in a delicious brown sugar maple glcake mix then drizzled in a delicious brown sugar maple glaze!

Christmas Drum Cookies by Glorious Treats Eggnog Cheesecakes with Gingerbread Cookie Crust by I Wash, You Dry Caramel Apple Gingerbread Cake by TidyMom Gingerbread Pudding Cookies by Inside BruCrew Life Gingerbread Blondies with White Chocolate by Floating Kitchen Healthy Gingersnap Cookies by Food Faith Fitness Cranberry Gingerbread Muffins by Pumpkin «n Spice Gingerbread Granola Clusters by Life Made Sweeter Gingerbread Cinnamon Rolls by A Kitchen Addiction

i wanted to make nina a classy tasty cake for a very special birthday, because the person behind egg roll hamantaschen and taco hamantaschen deserves such a thing.

, but this is the FIRST time in all my baking years that I have made a «roll» cake.

So Allison saw this mind blowing recipe for a Cinnamon Roll Poke Cake on Cosmopolitan's snapchat story a few weeks ago, and I think she ran to the store that day to pick up the few things we needed to make it.

Anyway, I made a batch of my Dark Chocolate Flourless Fudge Brownies to take to a family gathering, then remembered — my dad doesn't eat chocolate... so I happily kept them to myself and took my cinnamon roll cake recipe instead (which everyone loved).

Making a professional - looking cake roll is so easy.

I'm just here to tell you one thing: You can make a classic gluten free Pumpkin Cake Roll for Thanksgiving.

I made the rolled cake version of this from the new Smitten Kitchen cookbook and WOW WOW WOW was it amazing.

I waited all of these months to make these cinnamon rolls because for some reason I associate carrot cake with Spring.

Carrot Cake Cinnamon Rolls with Cream Cheese Glaze I'm not exaggerating when I write that I have been thinking about making these cinnamon rolls for five moRolls with Cream Cheese Glaze I'm not exaggerating when I write that I have been thinking about making these cinnamon rolls for five morolls for five months.

When you think about some breakfast foods — like donuts, French toast, cinnamon rolls and some pancakes, this Banana Breakfast Cake just makes sense.

To make the cake: Preheat oven to 375 ° F. Grease 15 x 10 - inch jelly - roll pan; line with wax paper.

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

While I made life easier and made this into a cookie cake, you can roll them into cookies.

Not only is this pumpkin cake roll absolutely scrumptious with its tender moist crumb and luscious cream cheese filling which is lightly flavored with fresh lemon juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.

Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls inCakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls incakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.

My aunt used to make a similar cake with boiled chocolate frosting, which we kids would peel off, roll up, and eat before we ate our cake.

This cake roll is perfect for cherry and chocolate lovers — it's easy to make and absolutely delicious.

I have made this pumpkin cake roll many times through the years, but this time I made it substituting the all - purpose flour for an all - purpose gluten free flour (Bob's Red Mill brand).

So, knowing this, and also knowing that I've never made a roll cake before... of course my first roll cake would be gluten AND dairy free, with a polka dot pattern.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log.

Funnily enough I made a red velver cake roll yesterday but did use food colouring.

Using just a few ordinary ingredients, a single flour, and a microwave, baking expert Roben Ryberg shows you how to make fast and fabulous breads, rolls, cakes, pizza crusts, tortillas, and more.

To make a pattered roll cake, you must first select your pattern.

This roll cake is frequently made of buttercream for both filling and frosting but yesterday I used only whipped cream.

This adorable little turkey has feathers made of Little Debbie Fall Party Cakes, Little Debbie Pumpkin Spice Rolls, and colored marshmallows.

We frequently make icebox cake for birthdays — using those chocolate wafer cookies (layered with fresh whipped cream then stack into a roll) as that was my favorite cake growing up!

I took the off cuts of the white icing and rolled it into a large sausage shape and cut off the ends and made little snowballs with it to scatter atop of the cake.

If you really want to make your Little Debbie Swiss Cake Roll Ice Cream Pie fancy, grab some chocolate fudge topping, place it in a plastic baggie and snip the end off.

This Swiss Cake Roll Ice Cream Pie is a showstopper with a beautiful bottom «crust» made of sliced Little Debbie Swiss Rolls.

I might not be a cake maker, but I really enjoy making pies, rolls, biscuits, and bread.

This week, I'm sharing my love of coffee cake and cinnamon rolls, but rather than having to decide between which dessert to make, I've combined the two together.

This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but easier to make!

However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!

either way, i finally figured out how to make bánh cướn, meaning rolled cake, and i veganized it making a mushroom filling and a spicy soy sauce to dress it

Every Good Friday it is a tradition to make cinnamon rolls and coffee cakes.

To make the thin layers, I baked the cake for 15 to 18 minutes in a jelly roll pan or half - sheet pan (18 x 13 x 1 - inch) lined with parchment paper.

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Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

Hi Gina, Yes, the cake flour does make a difference in the rise for me, as well as how thick you roll the dough.

10 Vegan Microwave Desserts Chocolate Pudding Mug Cake Sensible Brownie Mug Cake Instant Carrot Mug Cake Caramel Apple Mug Cake 2 - Minute Banana Muffins Pumpkin Mug Cake 2 - Minute Vanilla Cake 2 - Minute Chocolate Cake How to Make a Cookie in 2 Minutes 2 - Minute Cinnamon Roll Instant Bûche de Noël Banana Coffee Mug Cake Instant German Chocolate Cake Pudding in a Mug Single Serve Chocolate Creamy Chocolate Pudding Best Microwave Popcorn Pumpkin Spice Kale Chips Rice Paper Chips + Quick Pickles

yummyvegan: «Pumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze vegan, makes rolls in a inch cake pan Pumpkin Cinnamon Dough 1/2 cup pumpkin puree, canned / unsweetened 2 1/2 cups white Rolls, Ginger Cream Cheese Glaze vegan, makes rolls in a inch cake pan Pumpkin Cinnamon Dough 1/2 cup pumpkin puree, canned / unsweetened 2 1/2 cups white rolls in a inch cake pan Pumpkin Cinnamon Dough 1/2 cup pumpkin puree, canned / unsweetened 2 1/2 cups white flour