Sentences with phrase «making chili for»

I've been contemplating making chili for a couple days and this seems to have sealed the deal... keep posting great photos!

I have been making this chili for over 4 years, always to rave reviews.

I have been making this chili for years it's a cold weather favorite!

So I put in a whole can of chipotle peppers when I'm making chili for myself, but for the recipe, I only used half.

You'll have to pick up some new habits while doing the Paleo diet, and making yourself chili for lunch may be one of them.

When I was making Chili for lunch, my husband suggested «Pão de Queijo» to go with it..!

Making some chili for dinner, or maybe serving soup?

Immediately upon landing in SF, C's sister suggested we make chili for dinner.

I just bought all the stuff to make some chili for supper tonight!

When I made this chili for...

I made this chili for dinner, and that evening, it was just ok.

If you do want to make this chili for a bigger crowd, just double the ingredients for a family of four, or triple for a table for 6!

Not exact matches

Testing them for Canada, the company found consumers appreciate more spice, so the sweet chili sauce was made hotter.

Whether it's Kraft Dinner as a classic kids» meal or side dish for adults, rich chili made from mature beans and Heinz tomatoes, or croutons generously seasoned with a blend of select herbs & spices, your guests will taste the difference Kraft Heinz can make.

As usual, a chorus of protests will rise from other cooks, like Floyd Cogan, who noted that «although you can make good chili from garlic alone, adding a good sized onion does wonders for it.»

From chili cook John «Professor Fosdick» Foster comes this true story: «From the start we have had a tradition of making up humorous labels for our team and putting them on soup cans for display purposes, or selling them for $ 1.00 each to raise money for the charity at hand.

I was just wondering - the sauce that you mention making with the sesame oil, tahini, chili, and tamari, around what proportions of each would you use for this entire dish?

«I have a theory that real chili is such a basic, functional dish that anyone can make it from the basic ingredients — rough meat, chile peppers, and a few common spices available to hungry individuals — and they'll eventually come up with pretty much the same kind of recipe that was for most of a century a staple of Texas tables.

In 1989, Sheldon P. Wimpfen, of Luray, Virginia, wrote that he had been a chili cook for fifty - five of his seventy - five years and that fact makes him an expert on the subject.

John Thorne detailed another good reason for keeping the beans out of the bowl of red: «Chili made with beans can't be reheated, since the beans get sour and turn to mush.

«Chili is a complex dish made up of a conglomeration of meats, spices, and vegetables that are cooked and joined together into an amalgamation that takes on the unique characteristic of a dish that has been prepared and enjoyed for centuries.»

Raw Spicy Lime Bites For a neat change of pace, these spicy lime bites are made with dates, coconut oil, almonds, cashews, lime juice, ginger, and chili peppers!

Yes, I made an awesome chorizo chili and ate it for 3 meals in a row, but, these chocolate caramel fudge cups need to come first.

For Christmas Eve dinner I made chili and corn bread.

That chili and cornbread just makes me happy by looking at it, can't wait to make a big pot when it gets colder out for lunches!

This dip is great when I make it I add chili powder for extra flavor and broil it in the oven for a few minutes.

Made it for St. Patrick's Day Irish Nachos, basically waffle fries with nacho fixings: chili, queso, guac, olives, etc..

Finished up making a big pot of this chili for our family dinner tonight.

For all of us whose love of beans remains, alas, unrequited, let me say you can make a perfect chili substituting oat, quinoa and rice in any proportion for the feisty beans, so you can have your chili and eat it tFor all of us whose love of beans remains, alas, unrequited, let me say you can make a perfect chili substituting oat, quinoa and rice in any proportion for the feisty beans, so you can have your chili and eat it tfor the feisty beans, so you can have your chili and eat it too!

They're easy to make and in no time at all (with basically little to no effort because the waffle iron does all the work for you) you'll have a big pile of waffled corn dogs just waiting to be dipped in ketchup and mustard or topped with chili and cheese.

Quite small, super fruity - aromatic, fantastic looking pods make this one ideal for bonsai chili pepper growing too!

Continuing with my love for Bob's Red Mill products, I decided to try the 13 Bean Soup Mix this weekend to make a delicious winter chili.

Ironically I made a big batch of turkey and bean chili for lunches this week.

Art by Brian Ewing via Ant Baena I love how easy these muffins are to throw together; I made a batch while prepping a quick sauce for tonight's dinner (tofu - chili enchiladas — damn good, and resting happily in my belly as I type).

Being specific (i.e., ground Ancho chili powder) makes it perfectly clear that the recipe does not call for a pre-mixed chili powder.

We also eat soup at least once a week, and this one here looks so good, I will make this with the pinch of chili flakes at the end for a kick, thanks for the recipe

Though I can't really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...

The contrasting flavors of tart chili sauce, creamy avocado and fresh cilantro are a nice match for the shrimp, and the light sprinkling of celery seed makes a great finishing touch.

When I make Tex - Mex Chili, I like to gather a second batch in a freezer bag while prepping the first batch in the slow cooker for dinner.

I love how easy these muffins are to throw together; I made a batch while prepping a quick sauce for tonight's dinner (tofu - chili enchiladas — damn good, and resting happily in my belly as I type).

The recipe only called for chili powder and cumin, but I could probably just sub this taco seasoning for both of those and it would only make it that much better, you think?

For example, if you were making Mexican - inspired rice and beans, you could use olive oil instead of coconut oil, skip the ginger, and add cumin and / or chili powder.

Tuesday - White pork chili from Meals Made Simple (Against All Grain) Got this book for Christmas and haven't made much from it, I was really looking forward to trying this recMade Simple (Against All Grain) Got this book for Christmas and haven't made much from it, I was really looking forward to trying this recmade much from it, I was really looking forward to trying this recipe.

This recipe for Slow Cooker Chili Cheese Fries is a chili cheese fries recipe that's truly unique — particularly, because it's made using a slow coChili Cheese Fries is a chili cheese fries recipe that's truly unique — particularly, because it's made using a slow cochili cheese fries recipe that's truly unique — particularly, because it's made using a slow cooker!

I also made a few other subs; no maple syrup so I used a dash of honey, no red pepper flakes so I used chili powder for some kick.

I have to be honest, I've never even tried it before — but I have an idea of making a vegetarian chili subbing the bulgar wheat for the ground beef.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking tiFor an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking tifor at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking tifor 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

First, I ate nachos for two days, then I ate this soup for a week straight, then I made some weird chili powder - spiced tofu + black rice + broccoli + onion thing with homemade guac and salsa and shoved it in tortillas (super random but very good, FYI).

Some great make - ahead ideas for you could be: lasagna, baked ziti and soups, stews or chili.

Made with chicken, beans and peppers along with fresh lime juice and cilantro, this chili is fantastic, and perfect for warming up after a cold day.