Sentences with phrase «making chili on»

I am a bit picky about chili as my father used to experiment with making chili on the weekends, trying all different methods, ingredients, and regional preferences for chili.

I enjoy making chili on the weekends.

I made chili on Monday and as I bought the blue Jiffy box to accompany, I was sad to do so because any other cornbread I've made just didn't compare.

If you want to make this chili on the stove instead of in a slow cooker, heat the oil in a Dutch oven and cook the onions, garlic, and spices together first.

Not exact matches

How does Chili's make money on the deal?

From chili cook John «Professor Fosdick» Foster comes this true story: «From the start we have had a tradition of making up humorous labels for our team and putting them on soup cans for display purposes, or selling them for $ 1.00 each to raise money for the charity at hand.

«There is more confusion and misunderstanding on the subject of chili than surround the metric system, and more sorry opinions than becloud the making of a martini.»

According to Floyd Cogan, «The proper way to make chili - mac is to place cooked spaghetti (al dente) on a plate and cover it with chili, with grated Parmesan cheese on top.»

In 1989, Sheldon P. Wimpfen, of Luray, Virginia, wrote that he had been a chili cook for fifty - five of his seventy - five years and that fact makes him an expert on the subject.

«Chili is a complex dish made up of a conglomeration of meats, spices, and vegetables that are cooked and joined together into an amalgamation that takes on the unique characteristic of a dish that has been prepared and enjoyed for centuries.»

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

Because we were ten people and I thought to save a little time on after - dinner clean - up, I made sourdough corn bread bowls to hold the chili.

When you make this, you may find yourself tempted, like I was, to just eat the chili base on its own and to forget about the faux cornbread topping.

I always just make it on the stove but it would be so nice to come home to the house smelling like chili!

Take the cocktail glass and flip it over so that the rim is facing down and lightly tap the rim of the glass on to the chili - salt, making sure the rim gets completely covered.

I love your spice suggestions — doesn't chili powder and cumin go with everything??? I am definitely going to give this a try and I think I will add a little quinoa to make this a meal all on its own!

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

I made a twist on this Mexican Quinoa Bake, but I used the last remains of the vegetarian chili as the beans.

My mother would make mini sausages and a large pot of chili, leaving them to simmer on the stove until the smell drove us to the kitchen brandishing bowls and spoons.

You can also make a «sloppy joe» with the chili, or just eat it on its own!

On November 28, 2008 I made my blogging debut with my Dad's chili recipe.

Another idea I've seen a few times on Pinterest is making cornbread waffles and topping them with chili and cheese.

This vegan chili recipe is quick and easy (less than 20 min), and you can make it the night before so you'll have one less thing to prepare on Super Bowl Sunday.

This Thai Chili Sheet Pan Salmon needs minimal preparation, is easy to clean up, and makes a healthy, flavourful supper all baked on one pan in less than 20 minutes.

The combination of the slightly caramelized bits on the broccoli, with the garlic oil, chili flakes and lemon is a match made in heaven.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

I also make my own chili / taco seasoning, after running out on a rainy taco Tuesday when a grocery store run was not in the cards.

There's a Korean market called Ace Mart on Rue Saint Anne where you can get the chili powder as well as kimchi and a variety of already made banchans.

Being hospitable on Halloween or when celebrating the harvest is about making people feel welcome, warm, and serving them delicious comfort food, such as my 5 - Ingredient Beef Chili recipe today!

If you like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show.

Little known secret, this is also a copycat of the recipe found on the back of the chili sauce bottle around the holidays — my friend Blair made these meatballs back when we lived in Little Rock and I quickly fell in love.

With some free time on my hands over the holidays, I made an effort to style this humble lentil and bean chili in a few different ways to show off just how gorgeous chili can be.

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

Make the chili in the slow cooker (even the day before) and set the crock on warm for the party, with bowls & Read more...

Chili's take on the appetizer made popular at P. F. Chang's Asian Bistro got diners across the country wrapping lettuce around chopped chicken.

If you're on a cleanse and looking to make your soup recipes as exciting as possible, try adding a bit of chili oil on top, as shown in the pic.

Tastewise, were we to make a second batch now, we'd add a bit more chili, and maybe herbs as well, but I guess that depends on how spicy you like your vegan meatballs.

I have been working on a bean free chili recipe and I think I got it down so we will be making lots of that!

I made this tonight to put on top of some stuffed chili peppers.

I'm going to use a recipe from another site tonight, but plan on making your chili if I can find hominy somewhere.

This easy to make chili packs a hearty and spicy punch that is sure to warm you up on a cold night!

I already have a fondness for vegetarian chili and quinoa casseroles, but I can always count on my quinoa bowls to make my tummy smile.

I love making chili and I am always on the look out for new chili recipes.

Turkey Chili is such a great meal - lean meat, beans, vegetables, tomato - so filling, one - pot, easy to make on a weeknight... need I go on?

Depending upon which approach you take to making this White Chicken Chili, it will take you between two and 24 hours to prepare, but your actual hands - on prep time remains constant — about 20 minutes.

Roasted - on - the - spot peppers are a treat worth waiting all year for but this year I had a different mission in mind once I discovered a simple recipe to make my own chili garlic sauce.

-LSB-...] partner made a chili based on the Meaty Beany Chili recipe in Isa Does It, but with added lentils and leaving out a couple of herbs and spchili based on the Meaty Beany Chili recipe in Isa Does It, but with added lentils and leaving out a couple of herbs and spChili recipe in Isa Does It, but with added lentils and leaving out a couple of herbs and spices.

If you're short on time, simply make the chili.

The cumin and chili powder make this one chicken dish you'll remember on your palate.