I told him I was
making chocolate muffins.
If you're
making chocolate muffins, go all out and make them right!
Now, with that being said, you could easily
make these Chocolate Muffins into cupcakes simply by adding a chocolate frosting.
Or I could just
make her chocolate muffins for her little pink lunch pail that fits neatly in her tiny pink backpack... And as I send her off to school I will make sure to hold on to that moment forever.
Poppy of Poppy's Patisserie
made Chocolate Muffins and Chocolate Custard from BBC Good Food magazine.
Because I know as soon as January 1st arrives, we're all on the Eat Healthier Train and that immediately
makes chocolate muffins seem like the devil.
Raw cacao powder
makes these chocolate muffins.
I made chocolate muffins and pancakes with it and it's perfect.
hi
I made the chocolate muffins with the tin of pumpkin puree that was this site they were delicious.
Not exact matches
I'm about to
make some zucchini
muffins myself today, Melanie... trying to resist putting
chocolate in, but I haven't decided yet.
These delicious whole grain spelt and oat banana
muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to
make these slightly healthier with less sugar and a sprinkling of oats on top, or
make them into more of a sweet treat with a little extra sugar and
chocolate chips
I love anything mini, so we
made mini
muffins and studded the top with a few
chocolate chips before baking.
Shredded zucchini can bump up the benefits of
chocolate - based
muffins; just
make sure to squeeze the excess water out of the zucchini before folding into the batter.
I used to
make Happy Herbivore's
Chocolate Zucchini
Muffins alllll the time back in the day.
Christmas Drum Cookies by Glorious Treats Eggnog Cheesecakes with Gingerbread Cookie Crust by I Wash, You Dry Caramel Apple Gingerbread Cake by TidyMom Gingerbread Pudding Cookies by Inside BruCrew Life Gingerbread Blondies with White
Chocolate by Floating Kitchen Healthy Gingersnap Cookies by Food Faith Fitness Cranberry Gingerbread
Muffins by Pumpkin «n Spice Gingerbread Granola Clusters by Life
Made Sweeter Gingerbread Cinnamon Rolls by A Kitchen Addiction
I often use this to
make gluten free
chocolate chocolate chip
muffins.
I realized yesterday that if I did a WIAW it would be a pretty solid inventory of your recipes - starting with
make - ahead steel cut oatmeal, butternut squash curry for lunch, pumpkin pie smoothie for a snack, uh... more butternut squash curry for dinner, and
chocolate banana
muffin (s) for dessert.
I just
made some yummy
chocolate zucchini
muffins!
Healthy
Chocolate Cherry Zucchini
Muffins made with whole wheat flour, honey, and fresh summer produce.
Vegan
chocolate muffins are so simple to
make, but are dairy free and egg free so everyone can eat them, whether you choose not to eat dairy or have an intolerance.
Last week when the stomach flu bug was
making the rounds at our home, the only thing that sounded even remotely good after two days of eating nearly nothing was a banana
chocolate chip
muffin... and there they were, really ripe bananas sitting on the counter waiting to me turned into just that!
I just
made this — I
made them into
muffins, and couldn't resist adding
chocolate chips.
I altered a recipe from Gluten - free Goddess to
make it a bit less sweet (think
muffin, not cupcake), added
chocolate chips and changed the servings to
make them substantial.
My daughter, Leigh, saw a recipe for Skinny Banana
Chocolate Chip
Muffins by Ambitious Kitchen on Pinterest and asked me to
make them.
We add
chocolate chips and
make as
muffins (~ 18 minutes baking time) for easy freezing.
Chocolate Chia Strawberry
Muffins are the perfect combination of a sweet chocalate - y
muffin, that also
makes a nutritious breakfast!
write
made blueberry cheesecake macarons Julie from Dinner with Julie
made Meyer lemon scones Heather from The Tasty Gardener
made Cream Puffs with Caramel Cream and
Chocolate Pretzel Top Isabelle from Crumb: A Food Blog
made Blackberry Meringue Bars Jennifer from Seasons and Suppers
made Baby Blueberry Beignets Christina from Strawberries For Supper
made Chocolate Madeleines Aimée from Simple Bites
made Roasted Turnip Hummus Jenny from The Brunette Baker
made Wild Blueberry Buttermilk
Muffins Liliana from My Cookbook Addiction
made mini-cupcakes Carole from The Yum Yum Factor
made Beet and Blue Cheese Canapes Charmian from The Messy Baker
made Piglet
Muffins Amy from Family Feedbag
made Marmalade Poke Cake Brittany from My Daily Randomness
made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging
made Carrot Apple Loaf Louisa from Living Lou
made Maple Walnut Cookies Libby from Libby Roach Photography
made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn
made Milk & Cookies Shooters
I
made slightly oversized
muffins, which became cupcakes with the addition of
chocolate chips, and adjusted the cooking time downward (25 - 30 min).
Multigrain Pumpkin
Chocolate Chip
Muffins (that can also be
made with all whole wheat pastry flour or even all purpose flour if that's what you use!)
My youngest two
made your
chocolate breakfast
muffins last weekend, all by themselves (they are 9 and 10) and they turned out pretty well.
I hope
making them «
chocolate muffins» works for your little one.
I've toyed around with a few protein
muffin recipes I've seen and created what I believe are the best
Chocolate Protein
Muffins They are super easy to
make and freeze really well.
For years I
made these
muffins without
chocolate chips.
I almost always bake something, and even though I've
made banana
chocolate chip
muffins I wanted to
make a different version.
Made with fresh, wholesome ingredients, these
muffins are bursting with tart blueberries and loaded with rich, double
chocolate.
Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in
chocolates, cakes, biscuits, cookies,
muffins, breads and brioche.
The white
chocolate and blueberries that
make these
muffins so wonderful also
make them stick a bit to traditional paper
muffin liners.
This might replace my harvest
muffins (pumpkin
chocolate chip) as the dish I
make to celebrate the arrival of fall every year!
And don't forget to put a little piece of
chocolate in the middle of the
muffin to surprise your guests or yourself With the recipe below, I
made 4 little (ok tiny;)-RRB-
muffins (all for me!).
If I had to
make my own sample pack it would include:
chocolate peanut butter, peanut butter supreme, peanut butter and jelly, and banana nut
muffin.
I'm repeatedly left with overripe bananas and instead of always
making banana
chocolate chip
muffins, I've had to figure out a few new ways to use them, healthy ways!
My Perfect Pumpkin
Muffins got a
chocolate makeover with this recipe and it only
makes them that much better.
~ These
make - over Blueberry - White
Chocolate Muffins are a blissfully decadent indulgence... without all the guilt!
The recipe for these Skinny Banana
Chocolate Chip
Muffins looks delicious and I'm anxious to
make them.
I
made mini
muffins and used mini
chocolate chips and baked for 10 minutes.
Make sure you bake these Flourless Double
Chocolate Zucchini
Muffins for a bit longer than you think you should.
Erin from Dinners, Dishes, and Desserts
made Pumpkin Pie Erin from Texanerin Baking
made Dulce de Leche Apple Streusel Bars Caroline from
Chocolate & Carrots
made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen
made Pumpkin
Chocolate Chip Mini
Muffins Christina from Dessert for Two
made Mini Pumpkin Pies Sally from Sally's Baking Addiction
made Salted Caramel
Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures
made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking
made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks
made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen
made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections
made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food
made Chocolate Pecan Pie Bars Liz from The Lemon Bowl
made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake
made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver
made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic
made Mini Apple Pies
I
made these into mini
muffins last night and used mini
chocolate chips and they are delicious!!!
I've even added lemon essential oil to the batter to
make lemon blueberry
muffins and orange essential oil to the
chocolate chip
muffins!
This bread is like eating a giant double -
chocolate muffin, but with a very distinctive malty stout flavor that
makes it decidedly more complex and less sweet than your standard
chocolate muffin situation.