Sentences with phrase «making clam»

Before I knew who was attending our holiday meal, I had my heart set on making clam chowder.

IF it didn't, then you are either a troll yourself, or you are closed minded to a degree that would make a clam envious.

Chris made clams with chorizo, chickpeas and fennel — the best clams I have EVER eaten.

Watch the video recipe below on how to easily make clams in white wine sauce, and enjoy one of the best seafood tapas Spain has to offer, in the comfort of your own home.

I've never made clam sauce either.

Some expert says to try the womb behavior to make him clam.

You know, I've lived in New England for most of my life and I have yet to make clam chowder.

Whatever the reason for his reticence, your role is not to force him to speak; doing so will more likely make him clam up than open up.

When you finally do make it to a reading or a happy hour, the pressure makes you clam up — and maybe use your phone as a crutch to avoid conversation altogether.»

Not exact matches

For people not instinctively wired for the kind of interactions that make for good networking, it can feel unnatural and stilted, to the point that they clam up entirely.

The entire menu revolves around the Bertha wood fired oven which will add smoky flavor to wood - fired verduras en escabeche, fideo with oven roasted clams, Devil's Gulch costillas with tomatillo barbeque sauce, grilled achiote marinated Wolfe Ranch quail with fried leg, onion escabeche and wood - fired roasted albondigas (meatballs) made from the plant - based Impossible foods product.

Or if the shooter had not told the police that the flat was booby - trapped (before he clammed up and would help no further)-- again there would have been further serious loss of lives — Oh yes, God may not have been able to stop all of the loss of life, and I appreciate that it does not make it any easier for those who lost loved ones, but He was watching, and I believe he did all he could to make the losses much lower than they could have been, or were.

such as manila, scrubbed and discard any that are not closed, or 1 10 - ounce can baby clams, drained reserving the liquid and using to make the 2 cups

The very next day I made the same cauliflower broth but used diced potatoes and shitakes for a no - clam chowder of sorts, also awesome.

Lately I've been experimenting with AIP - friendly food too, so came this easy clam chowder recipe you can make in your Instant Pot!

The citrus and minerality make it an especially appropriate pairing for light dishes like linguini with clams and shrimp scampi.

I have made this recipe many times and have sometimes substiuted a can of chopped tomatoes for fresh and have added a small bottle of clam juice.

Use clam nectar combined with some water and / or tomato juice as the liquid for risotto making.

Clams Casino is an easy, light appetizer that makes a perfect prelude to just about any Italian - inspired meal.

Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel.

When I went searching for the spicy portuguese - style Manhattan clam chowder that my grandmother used to make and couldn't find it, I used the basics from this to alter other chowder receipes.

thanks Terra, I have always liked clams but never had made them at home, I was ammazed that they tasted so good.

They're making Bouillabaisse with seared halibut — we're talking clams, mussels, shrimp and a nice piece of seared halibut, all served in tomato - fennel broth and topped off with a dab of Garlicky Rouille.

Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!

This tempting and creamy clam chowder is packed full of protein, iron and vitamin B - 12 to make sure you're dinner is nutritious and delicious.

I make this with 20 oz of CHOPPED clams, and substitute 2 - 3 large cans of whole belly clams for the cod.

You can make these with any corn or clam chowder.

Buying just a few clams, scallops, mussels, squid, shrimp, a lobster tail to make dinner for two can sound romantic and inspiring, but not gonna happen here.

Other mainstays on the menu include main dishes, which are the chef's specially prepared meals made with fish of the day; shellfish platters; soups, which include both Manhattan - and New England - style clam chowder; raw bar; cold buffet; cooked shellfish; and desserts.

In the autumn and winter I find myself making a lot of Minestrone and Clam Chowder.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Well, the first few times I made this recipe, I needed at least 3 cans of chopped clams to get it right.

Along the lines of clam bakes and oyster roasts, alfresco shore dinners are when a group of people get together on the beach, start a campfire and make a seafood - centric one - pot dinner under the summer sun.

I do make a Vegan Clam Chowder that receives rave reviews, so I felt sure I could capture that briny taste... and I did -LRB-!)

If I ever ask my kids what kind of soup I should make, they all say «Clam Chowder!»

But if, for whatever reason, you know you'll never make nor eat it, Shitake or oyster mushrooms are an excellent alternative, as they have a slick somewhat chewy texture similar to clams.)

Recipe Sleuth from Eye for a Recipe made Bucatini with Red Clam Sauce Hot Pepper from the April 2012 issue of Martha Stewart Living; and Chipotle Shrimp with Couscous from the February 2012 issue of Chatelaine.

Matthew Jennings of Boston's Townsman makes sure his chowder is part clam, part corn and all New England.

Instead of salmon, you can also use different seafood, such as shrimp, squid and clams, or make it vegetarian.

A delicious and refreshing zesty drink made of a blend of tomatoes, celery, spices, onions, and clam juice.

It is made with cauliflower instead of potatoes which adds a bit of a zippy and crunchy flavor to the creamy clam broth.

The only change that I made was to use some homemade shrimp stock instead of the clam juice.

While there are about a dozen recipes we want to make immediately, from a Shepard's Pie Poutine, Falafel Waffle (yep a falafel that is a waffle), Thai Chicken and Dumplings and a Pumpkin Snickerdoodle Dutch Baby; we opted to share this tasty bowl of Cauliflower Clam Chowder with Crispy Bacon with you.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

It is traditionally made with Arborio rice, fish, squid, shrimp, clams and mussels, along with some vegetables, aromatic saffron and sweet paprika.

«He would collect the juice and remove the clam meat, making certain to collect all the juice.

I've used clam base (like bouillon) to make seafood chowder.

Baby Purple Artichoke and Fresh Pea Soup Cabbage Cottage Potage Cauliflower & Chicken Soup with Rosemary Chili Bean Soup Chilled Leek and Zucchini Soup with Pancetta Chorizo & White Bean Soup with Queso Fresco Cold Cucumber Yogurt Soup with Tomato and Pistachio Creamy Zucchini Soup Gamjatang ~ Korean Pork Bone & Potato Soup Green Curry with Chicken & Thai Eggplant Gumbo ~ Shrimp, Chicken & Andouille Sausage Hearty Burgundy Lamb Soup with Rosemary Jerusalem Artichoke Soup with Bacon & Hazelnuts Leftover Oddments Soup Mushroom Soup New England Clam Chowder Homemade New England Common Crackers Rancho Gordo Yellow Eye Bean Soup Shrimp Mango Curry with Tamarind & Mint Simply Made Chicken Soup with Comte Croutons Spicy Corn Bisque with Chorizo, Poblano & Lime Sweet Potato and Coconut Milk Soup with Thai Pesto Thai Curry Beef Stew Thai Curry Chicken Noodle Soup Tomatillo Albondigas Soup Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Yellow Split Pea Soup with Shrimp and Ham

I was just thinking about how I haven't had clam chowder in soooo long and that I should make it for myself, because living where I do there's about zero chance of getting some that isn't from a can.

Grilled herring (a first for me) and a tartare of butter clam almost made me forget about those oysters.