Sentences with phrase «making clam chowder»

Before I knew who was attending our holiday meal, I had my heart set on making clam chowder.

You know, I've lived in New England for most of my life and I have yet to make clam chowder.

Not exact matches

The very next day I made the same cauliflower broth but used diced potatoes and shitakes for a no - clam chowder of sorts, also awesome.

Lately I've been experimenting with AIP - friendly food too, so came this easy clam chowder recipe you can make in your Instant Pot!

When I went searching for the spicy portuguese - style Manhattan clam chowder that my grandmother used to make and couldn't find it, I used the basics from this to alter other chowder receipes.

Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!

This tempting and creamy clam chowder is packed full of protein, iron and vitamin B - 12 to make sure you're dinner is nutritious and delicious.

You can make these with any corn or clam chowder.

Other mainstays on the menu include main dishes, which are the chef's specially prepared meals made with fish of the day; shellfish platters; soups, which include both Manhattan - and New England - style clam chowder; raw bar; cold buffet; cooked shellfish; and desserts.

In the autumn and winter I find myself making a lot of Minestrone and Clam Chowder.

I do make a Vegan Clam Chowder that receives rave reviews, so I felt sure I could capture that briny taste... and I did -LRB-!)

If I ever ask my kids what kind of soup I should make, they all say «Clam Chowder!»

Matthew Jennings of Boston's Townsman makes sure his chowder is part clam, part corn and all New England.

While there are about a dozen recipes we want to make immediately, from a Shepard's Pie Poutine, Falafel Waffle (yep a falafel that is a waffle), Thai Chicken and Dumplings and a Pumpkin Snickerdoodle Dutch Baby; we opted to share this tasty bowl of Cauliflower Clam Chowder with Crispy Bacon with you.

I've used clam base (like bouillon) to make seafood chowder.

Baby Purple Artichoke and Fresh Pea Soup Cabbage Cottage Potage Cauliflower & Chicken Soup with Rosemary Chili Bean Soup Chilled Leek and Zucchini Soup with Pancetta Chorizo & White Bean Soup with Queso Fresco Cold Cucumber Yogurt Soup with Tomato and Pistachio Creamy Zucchini Soup Gamjatang ~ Korean Pork Bone & Potato Soup Green Curry with Chicken & Thai Eggplant Gumbo ~ Shrimp, Chicken & Andouille Sausage Hearty Burgundy Lamb Soup with Rosemary Jerusalem Artichoke Soup with Bacon & Hazelnuts Leftover Oddments Soup Mushroom Soup New England Clam Chowder Homemade New England Common Crackers Rancho Gordo Yellow Eye Bean Soup Shrimp Mango Curry with Tamarind & Mint Simply Made Chicken Soup with Comte Croutons Spicy Corn Bisque with Chorizo, Poblano & Lime Sweet Potato and Coconut Milk Soup with Thai Pesto Thai Curry Beef Stew Thai Curry Chicken Noodle Soup Tomatillo Albondigas Soup Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Yellow Split Pea Soup with Shrimp and Ham

I was just thinking about how I haven't had clam chowder in soooo long and that I should make it for myself, because living where I do there's about zero chance of getting some that isn't from a can.

Best restaurant dish I had recently: At Oberlin in Providence, RI, the gnocchi with clams, which is like New England clam chowder, only with the fluffiest gnocchi instead of potato chunks, and a million other chef improvements that make it incredibly comforting, addictive, and elevated all at once.

The earliest version of the chowder was most likely made with gopher tortoise rather than clams, and a basic recipe for it is even mentioned in Marjorie Kinnan Rawling's classic Old Florida cookbook of 1942, Cross Creek Cookery.

Planning ahead of time is the key to making a good pot of Minorcan clam chowder.

Last week I had company over and decided to make my typical clam chowder, but with an extra savory kick.

Classic, creamy Clam Chowder made vegan with the help of plant - based, whole food ingredients.

And word has it that Sandra made it all from a box of Cheerios, a can of Campbells's New England Clam Chowder, some cheese wheez and some melted M&M's.

Fritters and clam chowder are a match made in heaven.

It makes a fantastic base for seafood gumbo or clam chowder.

While this recipe strays away from the traditional use of clams and potatoes, we've managed to create a healthier, keto - friendly chowder recipe that might even make you forget about the OG.

They make award winning clam chowder.

Marvel at the spectacular Golden Gate Bridge, and make sure you visit Alcatraz, ride a tram and eat clam chowder at Fisherman's Wharf.

Eat like a local and have delicious clam chowder in a sourdough bread bowl for lunch, but make sure to save room for a gourmet dinner with fresh seafood and California's finest wine.