Sentences with phrase «making coconut almond»

I made coconut almond joy bars instead.

To make your coconut almond delights, simply dab some coconut spread onto your homemade carob chips or some dark chocolate and garnish with almonds to your liking.

So I headed to the kitchen and made this coconut almond granola which is absolutely the best granola I have ever tasted!

Not exact matches

Consumer tastes have since evolved, driving strong demand for other non-dairy alternatives made from products such as coconuts, hemp, rice, almonds and other nuts.

I made them vegan with chia seeds and coconut yoghurt and used almond pulp.

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

Hi Ella, I want to make these brownies this weekend, but one of my friends has a nut allergy... Is it possible to substitute almond flour with a different flour, such as buckwheat / spelt / coconut / any other?

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)

I'd love to make these into bars and sprinkle a little coconut or almond butter on top!

Plus they're really easy to make, you just need seven ingredients: dates, hazelnuts, cacao powder, maple syrup, coconut oil, almond milk and a pinch of sea salt, which you whizz up for a few minutes to create these.

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

For a lot of people exclusively using almond milk, it's about personal preference; I'd use coconut milk myself a whole lot more if I knew how to make it!

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

This mixture is very dry with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of coconut oil and almond butter.

I just made this with Califa farms almond - coconut milk blend!

Non-dairy creamers made with almond, coconut, soy, or another plant - based milk.

With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

Raw Spicy Lime Bites For a neat change of pace, these spicy lime bites are made with dates, coconut oil, almonds, cashews, lime juice, ginger, and chili peppers!

I've made these buns with almond milk, coconut almond milk and full - fat canned coconut milk.

coconut flour (this just makes it thick and cakey, it won't taste like coconut)- you could also use almond meal instead

But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or coconut sugar, 3 tablespoons coconut oil, and 1/4 tsp sea salt.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

I also made some other substitutions: 5 T coconut oil + 2 T lemon juice for the margarine, 1 T kuzu for the cornstarch, and I used a combination of almonds, cashews, and pinenuts in the filling.

To make the crumb mixture, add the almond meal, coconut flour, paprika, sea salt and pepper to a shallow bowl, mixing to combine.

To make this recipe dairy - free, use a good quality mayonnaise as your base, and then try either coconut milk or almond milk to thin it out.

Raw Vegan Peanut Butter Cheesecake This cheesecake is smooth and creamy, and it's made with healthy super food ingredients like raw cacao powder, slivered almonds, sultanas, goji berries, and coconut oil.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

I made some today with almond meal, oat bran, chia seeds, and coconut to make up for half the nuts I was missing.

I plan on making these for dinner party only don't have hazelnuts, can I substitute any of the following: cashew butter, almond butter, coconut butter or cacao bliss chocolate butter?

Have you ever made a healthy banana bread using almond flour or coconut flour?

Rude Health, for example, makes really pure almond and coconut milks.

Non-dairy coffee creamer made from plant milk like soy, coconut, flax, or almond milk is fine for vegans.

The flavor is banana and dates with cinnamon, so the smoothie base is deliciously sweet and can be made with either coconut milk or almond milk, depending on your preference.

I've seen some of these on pinterest but they all have coconut milk so I love that yours is much simpler and the technique to make it creamy because almond milk does get ice hard.

If I wanted to make your waffles low carb, could I substitute the rice flours for coconut or almond flours?

Besides, an almond cookie made with coconut flour, almond flour and coconut oil is much healthier, rather tasty and super easy to bake.

With that in mind, consider making treats with either coconut flour (cheaper) or almond flour (pricier).

Make the base by adding the almonds and coconut flakes to the bowl of your food processor.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Made with eggs, butter, honey, coconut milk, coconut flour, tapioca starch, almond flour, cocoa, grated zucchini, and dark chopped chocolate....

You can sub the hazelnuts for chopped almonds or, if you want to make the bars nut - free, with coconut flakes or seeds.

It is made with bananas, mangoes, pineapple, almond milk and shredded coconut.

I used a combination of whole grain oat flour, almond flour, and coconut sugar to make them gluten - free and refined sugar - free.

Sticking to whole foods or using almond or coconut flour to make your own low - carb baked goods is a better strategy than consuming processed gluten - free foods.

And the third is made with buckwheat groats, oats, coconut, flaxseed, banana, peanut butter (100 %), cacao powder, cinnamon, dates, almond milk and muesli.

I originally used an allergy - friendly hemp milk alternative when making this recipe, but your favorite variety (coconut, rice, almond, sunflower, etc.) will work great — as long as it meets your dietary needs.