Sentences with phrase «making coconut caramel»

It starts with making coconut caramel with a can of coconut cream, and some coconut sugar.

I make coconut caramel all the time and am so used to the taste that I almost didn't remember that caramel doesn't have to taste like coconut.

Not exact matches

The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.

and instead topped them with a caramel (made from just maple syrup and coconut oil) They were amazing.

Sprinkle with remaining coconut and drizzle with caramel (You may want to heat caramel slightly to make drizzling easier.)

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To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

Since then, I've also made some coconut melts and salted caramel bites, each of which got in some needed fats while keeping blood sugar levels stable.

For more vegan dessert recipes, make sure to check out my Salted Caramel Apple Pie Ice Cream, Chocolate Avocado Pudding, The Best Chocolate Chip Cookies, Pumpkin Spice Coconut Macaroons and Chocolate Chip Tahini Cookies.

Sweet tropical coconut, buttery caramel and crunchy smooth cashews make these little 5 ingredient cups delicious and simple to make.

Unlike traditional caramel which is purely refined sugar, this healthy version is made with delicious medjool dates, coconut oil and a touch of milk.

Brazilian beijinhos are an easy to make candy that just about everyone in Brazil has had from childhood, made by cooking together sweetened condensed milk and coconut to form a fudgy caramel.

Coconut vanilla ice cream and dairy - free salted caramel to top makes this dessert perfectly decadent for the holidays or anytime!

Fresh and soft, these delicious bites are made from shredded coconut and smooth caramel.

Move on to making the caramel by stirring the coconut milk, syrup and coconut oil in a small saucepan.

Make the caramel: Add dates, almond butter, maple syrup, vanilla, salt and coconut oil to a food processor and blend until smooth, this may take a minute or two depending on the power of your machine.

The «caramel» is made with nutritious almond butter and coconut cream.

The banana, coconut and caramel combine to make something truly special.

; — RRB - You've completely inspired me to make my own coconut milk caramel.

I love making coconut whipped cream, but I haven't ventured into the caramel department.

I went a little «all or nothing» and topped mine here with a scoop of whipped coconut cream and a drizzle of homemade caramel sauce to make it (yep) like a caramel apple!

I also made a caramel sauce using coconut milk recently and might try this recipe the same way, since I don't usually have heavy cream in the house.

To make the caramel, place dates, nut butter, coconut syrup, lúcuma and cacao butter in a food processor and process for 1 - 2 minutes or until smooth.

To make the caramel drizzle, combine the coconut milk and palm sugar over high heat in a small saucepan

Sweet tropical coconut, buttery caramel and crunchy smooth cashews make these little cups 5 ingredient cups delicious and simple to make.

The caramel bananas would also make a delicious, easy dessert served with a scoop of non-dairy ice cream or coconut cream.

A coffee house favorite inspired caramel ice cream is simple to make and lighter using caramel macchitao flavored iced coffee, coconut milk and a homemade caramel sauce!

Line a 8 x 8 baking pan with parchment paper and grease with the remaining coconut oil (this step is optional, but it makes cleaning the pan so much easier and also you get all caramel staying on the bars, and not on the pan)

I would never have thought of making caramel with coconut cream.

:) I can not wait to try making caramel with coconut milk and maple syrup!

Open the cans of coconut milk and scoop out the thick cream that should have separated from the water (try not to add any of the water, this will make the caramel runny).

It has a mild caramel flavor with a discernible coconut taste, and it's also delicious drizzled on oatmeal, pancakes, or other desserts (make a double batch if you want to have left overs).

I made the filling using the caramel sauce, toasted pecans, and finely shredded coconut.

I also made a batch of this awesome coconut caramel sauce to drizzle on top, and dipped the fudgsicles in toasted coconut flakes.

Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic.

I've actually been wanting to make caramel with coconut sugar - apparently coconut sugar gives it an awesome flavor!

I grew up having a simple cake and sauce for dessert on Sundays, this evening we'll be having squares of this with a caramel sauce made from honey and coconut milk.

Nothing in this Paleo - friendly, vegan bar will distract your tastebuds from the pure chocolatey goodness — it's made solely using organic, fair trade cacao and cocoa butter, unrefined organic coconut sugar, and just an accent of caramel for a pure taste that's neither too bitter nor too sweet.

Our Salted Caramel Coconut Bliss is made from high quality coconut blended with coconut blossom nectar and pink HimalayaCoconut Bliss is made from high quality coconut blended with coconut blossom nectar and pink Himalayacoconut blended with coconut blossom nectar and pink Himalayacoconut blossom nectar and pink Himalayan salt.

When thinking of it, I debated whether to make a salted caramel cupcake base or a chocolate cupcake but clearly chocolate won since I thought the caramel / coconut flavors will standout with a chocolate cupcake.

To make caramel sauce, stir together coconut milk and maple syrup in a small sauce pan.

And Yes it will but I can't say it will taste exactly like caramel as the almond mixed with coconut is what makes the caramel.

I recently made a vegan salted caramel out of coconut sugar and coconut milk (and some other stuff) that I used in an ice cream recipe.

1 c strong - brewed coffee, cooled 1 c almond milk 3 oz dark chocolate, melted 2 tsp raw honey 2 c ice 1 tbsp shredded coconut, toasted and separated into 1/2 tsp amounts 1/2 c canned coconut milk, whipped 1 tbsp caramel (you can use store - bought or try making this paleo caramel sauce which is amazing) Chocolate shavings

I've used coconut milk as the base for this ice cream but that doesn't make this a coconut flavour ice cream, yes there may be a subtle background coconuttiness but trust me this is all about the salted caramel taste!

The caramel is made with almond butter, coconut oil, and maple syrup.

The coconut sugar and the vanilla help give a warm toffee caramel undertone while the peanut butter makes it feel and taste rich!

Making the caramel takes a little time, then toasting the coconut - neither of which are hard.

⠀ ⠀ ⠀ INGREDIENTS ⠀ 1 cup golden flaxseed meal ⠀ 1/4 cup cocoa powder ⠀ 1 tablespoon cinnamon ⠀ 1/2 tablespoon baking powder ⠀ 1/2 teaspoon salt ⠀ 1 large egg ⠀ 2 tablespoons coconut oil ⠀ 1/4 cup sugar - free caramel syrup ⠀ 1/2 cup pumpkin puree ⠀ 1 teaspoon vanilla extract ⠀ 1 teaspoon apple cider vinegar ⠀ 1/4 cup slivered almonds ⠀ ⠀ NUTRITION ⠀ This makes a total of 6 Keto Brownie Breakfast Muffins.

It is more like coconut caramel sauce than that tinge of sour you'd get from dulce de leche made with milk: different but the same.