Sentences with phrase «making coconut chocolate chip»

I made some coconut chocolate chip cookies last night and they have a great taste, but are a little too dry... any suggestions?

I made some coconut chocolate chip cookies last night and they have a great taste, but are a little too dry... any suggestions?

Not exact matches

I bet these were yummy — I made something similar (we called them healthy bounty bars) once — mix of dates, cashew nuts, coconut and chocolate chips) and I think they were what powered me, my boyfriend and my sister on a gruelling hike in Sardinia in 40 degree weather.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

For more vegan dessert recipes, make sure to check out my Salted Caramel Apple Pie Ice Cream, Chocolate Avocado Pudding, The Best Chocolate Chip Cookies, Pumpkin Spice Coconut Macaroons and Chocolate Chip Tahini Cookies.

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconutCoconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconutcoconut sugar.

However, my all - time favourite chocolate chip cookie recipe is loaded with nuts, oats, coconut and enough butter to make them nearly tuile thin.

Behold the ultimate chocolate chip cookie ice cream sandwich; made predominately from coconuts, cashews, almonds and dates.

I recently just bought coconut flour to make your chocolate chip banana bread (which was AMAZING).

I've made these large marges, your whole wheat honey bread, ginger chocolate chip cookies, and coconut oil brown sugar cookies, and I have yet to have anything but rave reviews!

You can add coconut, peanut butter, or more chocolate chips and make your own flavor combos as well.

The coconut oil wasn't completely solid, but it wasn't liquid either... it made a perfect cookie dough (texture so close to a regular chocolate chip cookie dough).

We used expeller - pressed coconut oil that doesn't have a coconut flavor, so the chocolate chips really make the cookies.

These chocolate chip cookie bars are made with a vegan - friendly protein powder and contain plenty of healthy ingredients like oats, almond meal and coconut sugar.

I've made those 3 - ingredient ones a bunch, but they are better with a smaller volume of brown sugar (or sucanat, or coconut sugar) and with the addition of chocolate chips.

I used coconut oil, maple syrup and vegan chocolate chips in the recipe below to make these vegan, but you can use butter and honey with delicious results.

Quinoa Banana Muffins bursting with warm melted chocolate chips and just a hint of coconut oil make a decadent treat!

Make the frosting: In a saucepan, combine the coconut milk and chocolate chips then melt over medium - low heat.

These granola bars are made with cashews, almonds, dates (Medjool), coconut flakes, vanilla, flaxseed meal, chocolate chips, and salt.

You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it's a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat.

And the last shipment came in after that, these wonderful Tropical White Chocolate Chip Cookies, made with coconut, macadamia nuts, and dried pineapple, from Brandie at Home Cooking Memories.

Note: If your bunch of kale seems to be extra-large, add an extra tablespoon of coconut oil and cocoa powder to make sure you can coat all the leaves (or do it anyway for extra chocolate kale chips!).

The bit of coconut oil helps the chocolate chips melt more smoothly and makes a better dipping consistency.

These moist and hearty chocolate chip banana muffins have perfect flavor and texture, PLUS they're made nut - free thanks to coconut butter!

I made these but instead of the white chocolate chips, I used semi sweet chocolate chips, colored marshmallows added some coconut and my husband loves them.

Made with spelt flour, coconut flour, raw honey, and chia seeds, these chocolate chip cookies are a secret ingredient to eating those healthy desserts.

These cookies are made with oat flour, almond / peanut butter, nuts flour, coconut sugar, maple / honey, coconut oil and of course lots of chocolate chips.

This recipe uses natural peanut butter, maple syrup, coconut flour, sea salt, chocolate chips and coconut oil to make our favorite treat all - natural!

Years ago, I made her vegan chocolate pudding recipe which does have coconut milk, but calls for chocolate chips which have lots of the sugar I am trying to avoid.

Easy One - Bowl Blondies are quick to make and completely customizable, from classic chocolate chips to your favorite candy, nuts, dried fruit, coconut, and more!

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

These Paleo Cashew Coconut Chocolate Chips Cookies not only taste amazing but they are also super easy to make.

My mother used to make oatmeal cookies with raisin, chocolate chips, walnuts and flaked coconut.

The peanut butter and dates make them slightly chewy, and the coconut and chocolate chips are the sprinkles on top of an already happy little party of yum.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

2 cups old - fashioned oats (use certified gluten - free oats if making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup white or semisweet chocolate chips

after school snack chocolate chips coconut energy energy balls energy bites hemp hearts lunchbox make ahead nut butter nut free oat balls oatmeal oatmeal bites school safe snacks

I have made the chocolate sauce by melting high quality chocolate or chocolate chips OR by mixing coconut oil and cacao powder.

Also, I found a few other sites offering tasty chocolate chip cookies made with coconut oil.

To make them gluten free, I decided to use a combination of coconut flour and tapioca flour similar to the banana chocolate chip muffins I made a few posts back.

Filed Under: all seasons, Ashley Colbourne, Chocolate, Cookies, Dessert, make a head, oatmeal, Snacks Tagged With: ashley colbourne, baking, brewers yeast, chocolate, chocolate chips, coconut oil, cookies, dessert, flax seeds, lactation cookies, oatmealChocolate, Cookies, Dessert, make a head, oatmeal, Snacks Tagged With: ashley colbourne, baking, brewers yeast, chocolate, chocolate chips, coconut oil, cookies, dessert, flax seeds, lactation cookies, oatmealchocolate, chocolate chips, coconut oil, cookies, dessert, flax seeds, lactation cookies, oatmealchocolate chips, coconut oil, cookies, dessert, flax seeds, lactation cookies, oatmeal, vanilla

That makes us like Coconut Chocolate Chip Cookie Buds!

That means making a batch of these Vegan Coconut Chocolate Chip Cookies means I can have both — a gift for myself and one to be shared as well.

It's super easy to make and only calls for three ingredients: coconut cream, mint extract and chocolate chips.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Just made these to exact recipe specs, choosing tahini (Trader Joes organic) vs coconut oil and dark chocolate chips with only one exception - I put one Sweet and Spicy pecan (Trader Joes) on each top before baking mainly for looks (and because I look for excuses to eat them).

I made banana chocolate chip cups using dark chocolate chips, blueberry coconut cups, and dark chocolate peanut butter cups -LSB-...]

Wow, and I love that you made it with coconut milk and chocolate chips — I consider dark chocolate health food, so that puts this frosting on the breakfast list, right?

Oatmeal Chocolate Chip Cookies Recipe — small batch vegan cookies made with banana, oats, almond meal, coconut oil and chocolChocolate Chip Cookies Recipe — small batch vegan cookies made with banana, oats, almond meal, coconut oil and chocolatechocolate chips

I usually try to use the coconut oil slightly softened, but not totally melted... kind of like room temp butter when I make regular chocolate chip cookies.