Sentences with phrase «making cooking for friends»

Not exact matches

I had always loved entertaining and cooking for guests, and one night in 2010 I was making my tried - and - true homemade panna cotta, an Italian custard, for a small group of friends.

If you're looking for gift ideas for a food and drink - centric friend, co-worker or loved one, you're in luck as I've cooked up a tasty assortment of items that'll make your holiday shopping a snap.

I've made it for my parents, for friend's bands when they tour in Europe and stop by with hunger and need for a home cooked meal and my husband's generally traditional Czech family.

-- we got our act together, got baking, and made it there to share a quick lunch with some of our favorite Internet friends before running back home to get back on the cooking bandwagon for a catering event that evening.

A mid-season day of self - pampering, a post-holiday week of recharging or even a long weekend during the peak festivities — at a veg - friendly resort spa with friends / family along and the cooking and decorating done for you — could make this year unlike any other.

But when I started cooking myself and making too much for just me or 2 other people, the freezer became my best friend.

If I were sharing this with a friend or guests I might make the dressing a bit more elaborate (for example using the dressing from Otsu salad in Super Natural Cooking).

The cookbook is much more casual cooking than his restaurant and features recipes that he makes for family and friends at his vacation cottage.

These days, Morales cooks for herself and friends at least three times a week and calls her style: «What do I have in the house and what can I make out of it?»

Thank you for your AWESOME approach to cooking and always making stuff I have to make and all my family and friends love to eat!

Nope, these are thoroughly do - able, designed for a home - cook to make in a home kitchen and to enjoy with friends and family at home.

Thanks for all your wonderful recipes — I love your commentaries that accompany the recipes — make it feel as if you're cooking and baking with a friend!

A cake making friend who can cook a cake suitable for anyone with any allergy and does so regularly

Just like my slow cooker, my friend Gina Homolka makes cookbooks that are absolute must haves for people with busy schedules but who still want a nutritious meal on the table.

For the recipe make sure your visit my friends at Nuts.com They have hemp seeds, many different types of nuts, flours and top of the line products you will need for your baking and cookiFor the recipe make sure your visit my friends at Nuts.com They have hemp seeds, many different types of nuts, flours and top of the line products you will need for your baking and cookifor your baking and cooking.

Totally going to make this for my vegan friends who just had a (second) baby so they don't have to cook as much!

Yield: Makes 12 balls Ingredients: Strawberry Champagne Ruffle Cake for a Virtual Baby Shower — Cook Like a Champion Without a doubt, one of the most rewarding things about food blogging is all the amazing friends I've made along the way.

I lived in Japan for almost two years and this was ONLY dish that I mastered making at home - and also the only Japanese word that I easily could identify on a sign or restaurant menu:)- it is sooo fun to eat it with friends when you cook in on a shared grill and it's so delicious!

I was then asked for the recipe by my Aunt so she could make it for her extended family on Christmas Eve and my cousin wanted it to pass onto a cooking savvy friend!

For those wondering how to make this dolma with fresh grape leaves, here is a great tip a friend left on Flickr: «Hi, you can prepare leaves without cooking as well, just soak them in water with squeezed lemon juice and salt (in a glass jar)-- and leave them for two day to soften, I made it once, and they turned out delicious!&raqFor those wondering how to make this dolma with fresh grape leaves, here is a great tip a friend left on Flickr: «Hi, you can prepare leaves without cooking as well, just soak them in water with squeezed lemon juice and salt (in a glass jar)-- and leave them for two day to soften, I made it once, and they turned out delicious!&raqfor two day to soften, I made it once, and they turned out delicious!»

I made this for a Mac and Cheese cook - off last night organized by a friend.

I have shared your website with those who follow the same type of eating lifestyle and will be soon having a cooking day for making and freezing your recipes with a friend who also has a son with crohns.

Make it for yourself, your family, your friends or even your special someone and they'll be blown away with your cooking abilities and new - found knowledge on all things hemp!

I made the dip the night before, then cooked right before we left for our friends house.

Ella's latest cookbook focuses on cooking for friends — making it the ideal gift to give to a friend.

This recipe is one that my freezer club — that's my small group of friends who cook and swap healthy freezer meals for each other once a month — has been making for years.

We don't follow a specific diet, but I was cooking for a friend who does and made this in lieu of my grandma's cinnamon - sugar coffee cake (white flour / sugar, sour cream, etc.) This tastes just like it, but has the added bonus of being way quicker to put together.

I say experience because for me, cooking is that; — RRB - I will make the Brioches probably next Sunday for friends and family to try.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

But, if you ARE gluten - free or are cooking for friends who are gluten - free, you should make sure you have some of this Bob's Red Mill Gluten - free 1:1 Baking Flour in your pantry... at.

It's a recipe that's adapted from the Artisanal Gluten - free Cooking cookbook that my friend Marina sent me for my birthday last November, and I'm so so happy that we've finally reached a loaf of bread that's fluffy, tastes good and is so simple to make!

Each recipe feels lived in: a breakfast hash meant to be cooked in cast iron over a crackling campfire, a traditional family recipe for «Swissy / Cali muesli,» a 7 - year - old girl's recipe for a rose petal chai she makes for her friends.

I have never cooked with quinoa before and made these yesterday for lunch with a friend.

I always struggle when cooking for our friend who needs a gluten free diet, while still making something vegetarian — so thank you for the inspiration!

I love how food brings people together and it doesn't matter if you've just met or known each other for years — our love of food makes us instant friends, and I thank Courtney for including me in this Cooking Club.

Really appreciate how responsive you are - this is the first time I'm cooking a brisket and am hosting a kosher for passover dinner with 6 friends so really want to make sure I get this right!

When a friend of mine suggested to me that I offer cooking classes for new moms, my first thought was «Why, it's so easy to make baby food?»

But on this Father's Day, consider the wisdom of Carol's message and make time for the stuff that matters most to kids — time to eat together, time to talk, time to do stuff together, even time for what my friend calls «separate togetherness,» where family members do separate things (read, draw, cook, listen to music) but are physically together.

When she is not working as a doula, you can find Cote in her kitchen, cooking nourishing foods for her family and friends, teaching in the community, making herbal products, reading or hiking.

Doing something nice like cooking a favorite meal for a friend or relative who is in need of some TLC or just to show them how you care, is a very positive thing you can do and it has the effect of making you feel good as well as the recipient of your act of kindness.

We made practical arrangements: cooking lots in advance, warning people that my husband might not be able to continue with some commitments for a time, planning for friends to look after my toddler and, most importantly, telling people to be gentle with us!

Michelle may never stop running around Chicagoland, but she always makes time for the important things in her life — her wee ones, cooking, reading, and spending time with friends — and of course, writing.

Around here, my aim is to make healthy, delicious food, both with and for kids so they'll grow up to cook themselves, and better yet, enjoy sitting around a table full of family and friends for years to come.

I became a bone broth convert and spent several years making my own broth, buying my friends slow cookers for their birthdays so they, too, could experience its healing powers.

«Instead of going out to dinner on Friday, make a fun event for family and friends and cook at home,» says Heinl.

Since they can make a HUGE batch, they're perfect for when you have family and friends over for pumpkin carving, or even just to cook up on Sunday and feed yourself for lunch all week!

These buffalo chicken deviled eggs are definitely a great game - day snack to share with friends, but it's also an easy recipe to make for yourself whenever you have extra cooked chicken.

I was not into health as a child and although my parents made me sit down for a home cooked meal every night, I was your typical kid / teenager who ate a typical fast food diet, enjoyed hanging out with friends and just wanted to fit in with everyone else.

My friend made extra large ones and topped with fresh mozzarella for the last few minutes while it cooked.

If I have a reader who has already made the decision to make the transition, I help them incorporate animal products into their diet in a very gradual way, usually by suggesting they enlist a friend or family member in purchasing and cooking the meat for them and preparing it mixed with other foods until they get used to the texture.