Sentences with phrase «making curry»

Jaymi's Notes: I love making curry dishes almost more for the mouth - watering smells that fill my kitchen than for the dish itself.

Far less intimidating than I thought making a curry would be.

Perhaps it has to do with my upbringing in the Middle East where buying fresh, whole spices at the market and making curry from scratch is the norm.

Most people like curries, so today we're making a curry recipe that will love you back!

It's made in three simple steps and counts as three of your five - a-day, making a curry that's seriously good in every sense.

(I was making a curry for dinner so used the rest of it in that)

I took a couple of small liberties with this dal; after cooking through Vegan Richa's Indian Kitchen I can't resist making a curry with a proper tempering.

I often try to save time by making the curry as the squash is roasting, I can usually knock a good 20 minutes off overall cook time this way.

However, making the curry roux from scratch is not difficult at all and only takes a few ingredients.

I am having friends to dinner - planning on making the the curry noodles (Big Slurp...) from Super Natural Cooking, and I think this might be a nice side.

The first step in making curry powder is to roast the spices.

There are a lot of ingredients involved in making the curry paste, but they all go right into a blender, which...

Rather than making a curry, the broth of this soup is a mix of coconut milk and vegetable broth to give it a nice thin, yet rich texture.

And sometimes, when making a curry or a soup, I like adding some of the turmeric paste as well.

Well, here I am, making this curry for the second time, and, yes, the pumpkin - Thai combination works amazingly well!

< 3 It was my first time making curry and it was a total success:) I ate only a bit of it, since it was a rather big portion, and the rest I put away to enjoy tomorrow!

This was my first time making curry.

Also I used some curry paste instead of the powder and it didn't taste very good lol, so make sure to use quality dry spices when making your curry.

Mix together the miso paste, soy sauce, nutritional yeast, lemon juice and turmeric in the marinating dish, then slice the tofu length ways, prick the surface with a fork and place in the dish to marinate for up to a day before making the curry, turn over half way through the marinating time.

The thought of making curry at home always intimidated me.

I tried making a curry nut butter once and it was tasty, so I'm sure those are wonderful.

I stay in hostel and making curry powder is a wasteful process for me since I don't use it in most of the dishes.

And if you end up making this curry for yourself, don't forget upload a picture to Instagram and tag me (either @simplyquinoa or #simplyquinoa) so I can see!

When I think about making a curry, the first thing that comes to mind is not the word «easy».

But after I thought more about it, I realized that making curry really is actually pretty simple; it's almost exactly like making chili just with different ingredients.

If you're making the curry paste in a mortar and pestle, start by smashing the lemongrass, and add each ingredient from there.

Making curry pasts can be complex, but I appreciate how you've kept the ingredients and the work simple but the flavor deep and intriguing.

I also substituted tomato paste with crushed tomatoes while making the curry, garnished with a dollop of chipotle sour cream and the chopped shallots.

This was my first time making a curry dish in the slow cooker.

but making my curry from scratch?

Totally agree though, making a curry paste / seasoning mix can be a hassle so I buy the premade versions as well!

I had actually thought about making a curry... you never see tuna in them, do you?

I usually prefer making soup rather than making curry as it is full of calcium and is hugely beneficial for joint pains.

It's been a long time since I first thought of making curry ice cream, and I finally got around to it this winter.

Low Japanese interest rates and the high liquidity of the yen has served to make curry trade — where an investor borrows money in one country (Japan) and invest them in another — a lucrative endeavor with a vast potential upside.

My favourite cuisine has to be Indian; my husband and I love to make curries with new flavours all the time.

To make the curry paste, simply peel and chop the garlic and ginger then blend everything until a paste forms.

I've just made this curry and it is really tasty.

I HAVE been asked, ladies and gentlemen, to exemplify to you practically this evening my system of making curries.

Also made a curry with coconut milk, and that was also delicious, I'm going to use it in everything now!

First, the Burmese make a curry paste out of their five basic ingredients: onions, garlic, chiles, ginger, and turmeric.

Just made this curry...... soo good it was also good to have a «feeds 6» which actually does, if not more, usually for me when I make food it never goes as far as they say which has made me feel greedy, this one actually does what it says on the tin!

I recently made this curry and Its delicious!

So easy to make and just takes 10 min, now I don't have any excuses to not eat healthy This week I also made your curry, you are really an inspiration!!!

What kind of coconut milk do you generally use to make the curry — full fat or reduced?

I made this curry with 2 fresh beefsteak tomatoes (diced), instead of tinned.

There are a million different ways to make curry:)

also made this curry last night and it was delicious and so simple.

I made a curried kale salad the other day, it was incredible.

The people bordering Thailand make their curries more soupy, and those in the southern region enjoy spicier curries.