Sentences with phrase «making deep fried»

Today we are taking Brussels sprouts and bringing them to next level by making deep fried Brussels sprouts and dunking them in a sweet and spicy maple aioli.

My dad used to make deep fried donuts when I was growing up — such a fun memory.

In fact just last night I made Deep Fried Pickles to go along with dinner... it was a special occasion meal that my daughter picked out:) Right now you can stop by and print a $ 0.55 / 1 Claussen Pickles Coupon!

Refined foods high in sugar and white flour, such as white bread and food containing trans fats (commonly used to make deep fried foods such as french fries) should be strictly avoided in the following fortnight.

Not exact matches

Covering subject's ranging from healthcare («I shudder to think where we'd be without the wide variety of prescription drugs to treat our maladies, such as think - shuddering») to the economy («Life is giving us lemons, and we're shipping them to the Chinese to make our lemon - flavored leadonade») to food («Feel free to deep fry this book - it's a rich source of fiber»), Stephen gives America the dose of truth it needs to get back on track.

I cherished that book, and I made my first brownies from it and learned how to make my french fries and used the deep Fryer to cook them.

Especially when said corn dogs are cooked in a waffle iron, which basically makes them the healthiest corn dogs ever since they're not deep fried.

I don't make donuts very often because the only kind I've made is the deep fried variety.

I have a compact deep fryer made by Cuisinart, and I paid about forty dollars for it.

Black rice takes on a deep purple hue when cooked, and makes for a dramatic and more nutritious stir - fry.

While these might be a little bit of a task to make (the thought of using an at home deep fryer kind of scares me) Whoa do they look delicious.

Murukulu or the south indian Chakli is a traditional indian deep fried snack made for Diwali, using a mix of different lentils.

About once every other month I will deep fry something, and that frying happens to be my home made tenders.

The Vegan Air Fryer includes more than 80 recipes that are fun to make and bursting with deep - fried flavor.

Ugh, I hate living in carpeted, air - conditioned hell, although, it's making me deep - fry less and drives me to find baked (healthier) options.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

These are sort of «half - deep - fried» if that makes sense, so yes a decent amount is left over.

When my friend mentioned to me that she had DEEP FRIED STRAWBERRIES for dessert while dining out the other night I knew immediately I HAD to make them and I'm so happy I did.

Ingredients 2 cups whole wheat flour 3 tbsp Sooji / Rava Water as needed to make dough Salt to taste Oil or ghee for deep frying Method: Put the wholewheat...

Great memories of childhood, we often made frozen deep - fried chicken nuggets just bake»em in the oven to warm them up... now I have a healthy and almost - as - easy way to recreate those memories.

Soft all - purpose flour made ball is rolled to give flat circular shape and finally deep fried in vegetable oil.

I have been craving deep - fried, Chinese take out for several days, so I made this baked version of Sesame Chicken to kill the craving — it worked.

Lentils made stuffing material is put inside all - purpose flour made small dough and then deep fried in vegetable oil.

Flaky Baked or deep fried Empanadas made with chicken and cheese stuffing.

but I figured that deep - frying in the middle of July was kind of a silly move, and being that one batch of doughnuts makes over two dozen, I knew that I would have at least twenty - three more doughnuts than would ever be necessary.

I think this rub would make a great savory deep fried wing.

However, we wanted to figure out how to make them without deep - frying.

The low carb batter was good for making chicken balls, onion rings, anything deep fried.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

I am very sure my kids all got the «deep fried potato gene» from me, but we also love them oven roasted with olive oil and rosemary, mashed, fried (fried potatoes and onions are the only way I made it though all my pregnancies — there is no accounting for cravings!)

First we deep - fried zoodles to make cheesy curly fries, and now we're frying cauliflower to make chicken - fried vegetarian «steak.»

To make these lighter, reduced - fat ice cream or frozen yogurt will work just as well and, the way the coating is done, it'll still taste like it's been deep fried.

I wanted to do try making these the traditional way, so I deep fried them the first time.

And learning to make doughnuts the traditional way (AKA deep fried) was one culinary skill I needed to master.

I feel inclined to chime in since I have family members that make carnitas for a living (both in Mexico and here in the U.S.) and wanted to reiterate what a few people have mentioned, the * traditional * and tastier (albeit not very healthy) way to preprare carnitas is to deep fry the cuts of pork in seasoned lard in a large copper pot.

Apart from any fears of deep - frying — this recipe is very straight forward and easy to make.

If I was Elvis Presley, there would also be caramel and peanut butter involved, and I would have to deep - fry the whole thing as well... when I was eating it I actually imagined how good it would taste with peanut butter, so I've made a little recommendation in the recipe if you want to take it down that route!

I didn't even know how much I loved buffalo sauce until Kevin first requested I make him deep - fried hot wings back when we were first dating.

, so I decided to make this recipe just a bit healthier: Microwave, smash, deep fry.

Today we'll show you the easy recipe and the keys to making great buffalo chicken sliders without dropping anything into the deep fryer.

Super easy to make and no deep frying required.

But I didn't doubt it for a second — plantains can be eaten boiled like mashed potatoes, so how is it possible to make them worse by microwaving and then deep frying them?

Bang bang shrimp is a crazy delicious appetizer from the Bonefish Grill Restaurant made by smothering deep - fried shrimp in a spicy hot sauce.

I make it in a deep cast iron fry pan cooking shredded potatoes until nice and crisp, then adding eggs etc. and put...

I am trying to avoid deep fryer much to my husband's dismay but if I could make these babies.

I don't have a deep - fryer but this recipe alone makes me want to purchase one.

Our favourite though a little expensive to start is to deep fry as per the standard fry's though to make it paleo we use coconut oil.

If deep - frying isn't your thing, with practically the same ingredients you can make a luscious traditional puree called brandade of salt cod, potatoes, garlic and milk to serve on toast or crackers.

You won ' t need a deep fryer to make extra crispy chicken wings any more.

When I make empanadas I use a basic flour dough and deep fry them... Can you fry puff pastry dough?