Sentences with phrase «making different bits»

Before I stared working with sea glass and making jewellery I was always making different bits and pieces for my home.

Not exact matches

And the nuances of the above different types of small business make representing the needs of all small businesses a bit more complicated.

If you know the different business stages in the life cycle you can make better decisions and enjoy your successes that little bit more.

The idea that a better or different algorithm on Facebook would have made the results any different is just as ridiculous as the idea that newspaper endorsements or «fact checking» mattered one bit.»

And while it's a bit different — even controversial — it's proven to dramatically shift meeting - making habits within every organization who has tried it.

The «why» question is a bit nebulous; every person has different reasons for making the choices or having the feelings they do.

The point of balance is a little bit higher up on the handle then I personally like because it makes maneuvering it around to different hand positions a little bit more difficult.

Admittedly, it is a bit different, because one can't really question whether my wife exists, but I hope you'll forgive a somewhat flawed analogy, and see the point I am trying to make.

Also, isn't it a bit disingenuous to ridicule a religion because it's different from «mainstream Christianity» when the religions that make up «mainstream Christianity» differ from each other?

What made him a bit different though was that he stole his brother's wife.

Love looks different for each of us: for us, it looks like this, for tonight anyway, it looks like holding hands in the minivan, and a bit of fresh air and wilderness, it looks like making each other's dreams come true.

Japanese Cotton Cheesecake Lovely, fluffy, smooth — a totally different cheesecake that just wants a bit of fresh fruit and Greek Yogurt and drizzle of honey to make it a wow of a dessert.

Have now made the bread two more times and tried different «flavours» i thought i would share 1) dried onions and dill seed (not dill weed but the actual seeds — a bit tricky to find) was delicious 2) cumin seeds and dried onion and shallots both are really tasty and if you like «ny deli» style breads, these may remind you a bit of those.

That looks like something different to make with seitan - I'm a bit stuck on oriental things at the moment.

So when I made up a batch of overnight oats the other day, I decided to add in a bit of this and that to see what I could come up with for something different.

A recent poll on my Facebook page about everyone's favorite kind of BBQ sauce made me want to try a sauce that was a little bit different from the traditional bottled sauce.

Typically, we make our meatballs out of beef or a combo of beef and pork, but this time we were inspired by Gallo Family Vineyard's Red Moscato to try something a bit different.

It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did with the peanut butter cookies I made here), but today I wanted to try something different.

There is a dry methi dana — papad subji posted on Lite Bite already, but this curry has a gravy made with spinach puree and has a different taste from that of the dry version.

I'd never tried to make them on my own before — and these are definitely a bit different than traditional cream based truffles — but I am so stoked about the results.

Here I use oat milk for its mild, sweet taste, and add some dried chestnuts to make this dish a little bit different.

This salad is an explosion of flavors and textures... making every bite slightly different.

If I made it again (and I might try), I might reduce the broth a bit, reduce the tomatoes a bit, cover for a little longer, and broil at the end, maybe with a cheese layer on top to make a different kind of crust.

I have one prepped to make tonight, a bit different than this but I'm definitely going to have to try your version out as it looks amazing!!

You really have inspired me to learn how to cook and to experiment with different ingredients to make recipes just a bit more nourishing for the body, mind and spirit.

I wanted to make something different this year for Christmas, something a bit away from our traditional desserts.

I love making appetizers, mini tarts, and small bites for potlucks and parties because it's fun to experiment with different flavor combinations and they're generally easy to transport.

This is such a pretty, refreshing salad, Natalie (we're peach salad twins this week — I made one too, but quite a bit different; — RRB - I love the way you've presented it with the peaches around the edge.

The first time I heard of Nantucket Cranberry Pie, I was on the hut for recipes that used a lot of cranberries, but were a little bit different than what I usually made.

I like to cut each triangle down the crease and then cut them into three different pieces, making sure to dip the bite in the part of the waffle that has collected the most amount of syrup.

We used to fill the rugelach cookies with smooth strawberry jam, which is still my favorite, but I make them a little bit different every time now.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

Knowing that she is a lover of fruit and her wedding color is purple, I made sure to incorporate those elements into the four different bite - sized treats I made:

Per serving, according to My Fitness Pal: 289 calories 35g carbohydrates 12g fat 9g protein Conscious that canapé season is fast upon us (hooray), here's something tasty and a little bit different that can be made in advance, frozen and gently re-heated when required.

Okay so that name is a bit long, but its hard to leave anything out because all the different ingredients combined to make this dish so good.

As well as the blog looking a bit different I've moved across from wordpress.com to a self - hosted site too which allows for a few features to make things easier for you and me - You can now print, share and pin my recipes with just one click and my recipe index is hopefully easier to navigate too.

Although this year surprisingly I didn't indulge too heavily in alcohol and parties there, the simple fact of traveling, meeting so many people, and doing 1000 different things in a day is still exhausting enough to make me feel a little bit ill for a couple of days.

I always like to try to come up with salads that are a bit different and that contain a variety of ingredients (i.e., not just vegetables) to make them more enticing to eat and satisfying.

kale cake is such an exciting colour — I have bookmarked this cake but when I made a kale cake years ago we used a different recipe — but I love the white frosting on the green here and the blueberries — who could resist all the wonderful colour and a bit of good nutrition as well

I like making my own rendition of recipes and ended up creating something a bit different, -LSB-...]

My mom was describing this special souffle they used to make there which is a little bit different than what I am making here.

I'd love to make it again in the future, but it would be fun to experiment with it a little bit and get some unique flavors for different occasions — what are some interesting combinations or substitutions we could try with this recipe?

We have made hummus with white beans which also seems to make it a bit smoother, although the taste is obviously a bit different.

Every so often, I would remember bits and pieces of different times in my life standing with my grandma and making food in her kitchen.

Thanks for making recipes that are a bit different, but oh so so healthy and wise!

:) However, the way i made it was a bit different from what you have done.

«Everyone has a different interpretation of the 420, for example, and it might make someone feel like they're a little bit cutting - edge,» Kirbabas explains.

I was feeling inspired to make something a little bit different, a little bit exotic this week.

We also make it for Our Student doing Cooking Class But just do a little bit different, they have Nice and Strong flavour with romantic smelling.