Sentences with phrase «making dresses out»

First time I have made a dressing out of cashews.

Make a dressing out of soaked cashews, garlic, lemon juice, and Dijon, and toss it with fresh kale and spicy chickpeas.

I just made a dress out of thin stretch cotton jersey fabric.

I love them in smoothies, make dressings out of them, drop them into salads, make chilled soup, and even ice cream.

I can not get over how clever you are to make this dress out of nothing, and then the gorgeous shoes.

McQueen found these washed up on a beach in Norfolk and he decided they'd outlived their usefulness so he took them back to the studio and made a dress out of them.

I am cracking up at the fact that you could chop up your hubby shirt and still make a dress out of it.

The lining along the front placket is so darling — I wish they'd make a dress out of that material!

I mean, I would want to make a dress out of it, but it will be great for upholstery.

Not exact matches

Dresses made by Designs by Della went viral after Native writer Ruth H. Hopkins tweeted out pictures of the custom - made gowns on Sunday.

«I make dresses to accompany the customer and when we figure out a style of dress then I go and bling it up with my Crow style,» she said.

When she tried to arrange for the bridesmaids to get together and pick out bridesmaids dresses two of them couldn't make it on the day she picked.

According to Bridal Guide, most wedding dresses during the Great Depression were made out of rayon, which is a relatively inexpensive fabric.

For example, while it's faster and easier to order an entire season's worth of dresses all at once, Carson now makes multiple orders for smaller batches spread out over time.

Wolf and Shepherd is a company that has set out to make the most comfortable dress shoes on the market.

Edwin Goodman, who had started out in the women's dress business as a lowly garment worker, knew he was making a potentially perilous decision in moving to an expensive location far up Fifth Avenue.

A clean and organized closet and dresser will make getting out the door in the morning easier for everyone.

Both of these groups made a big deal out of getting all gussied up to go to temple, of making a biiiiiiiiiiiiiiiiiiiiiiiiiig deal out of their dress and their length of their prayers.

The morning progressed and Peter tried to help out — packing lunches, showers, getting dressed, making beds, brushing teeth — as our children continued to resist his assistance.

I've never made my own Caesar dressing before, and this turned out amazing.

I figured out their awesome salad dressing, but now I want to make a bread to go with it.

I made some last week and dressed them in a similar way for my blog:) My pictures aren't nearly as gorgeous as yours, but one day i will start to figure that part out!

The Magic Bullet does double duty here, crushing the ice for easy melting and making a delicious dressing out of lemon, anchovies and a lot of fresh garlic (a bit like fresh Caesar).

Hi there... Saw the salad online... Made the salad... Was amazing... I personally do not like cumin... So I adapted the dressing slightly by taking out the cumin and adding just a couple of hints of Chipotle and Ancho pepper to it... The smokiness landed a beautiful flavour to the overall taste of the salad!

If you have a few heads of garlic, I recommend you to make my roasted garlic dressing out of it.

While I love Annie's products, I knew I had to try and recreate this masterpiece from scratch.And to learn in just 60 seconds how to make this dressing, check out my video below!

There were also various salad dressings, fresh bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them with a platter of watermelon sticks.

My mom made dresses for me with strawberries on them, and my room was decked out with..

Making your own dressings are easy and requires few ingredients while cutting out unhealthy additives.

If it sounds like a great salad to make for your family, keep reading and find out how to make this vegan Mexican chopped salad with avocado dressing.

The first couple of times I made this I was out of tahini and improvised a slightly lighter dressing using roasted sesame oil in its place — and I find I like the slightly smoky taste the oil brings to the mix.

you can add them in salads and can make soups, stews, dips and even salad dressings out of them.

I found pot roast that needed to be used up, so I made these pot roast and egg white breakfast tacos — if you haven't tried this Bolthouse Farms dressing yet, go out and get it.

Out of carrots but still wanting to try this, I ended up making the spiced dressing and putting it over chickpeas and it is amazing (I'm eating it now!).

The single tablespoon of maple syrup that's mixed into this creamy, yet calorically light dressing, makes this salad stand out from the rest of its sweet opponents.

I used to eat it right out of the jar back then too, but my mom also made the most amazing dishes with it: from mustard crusted rack of lamb, to simple, yet incredibly flavorful salad dressing.

A few weeks ago I made this salsa without its key ingredient — oxymoronic, I know, roasted tomato salsa without its tomatoes, but it worked out — and used it as a dressing to make a farro salad.

By the time Eden is calling me out of bed I feel this immediate need to simultaneously make my coffee, feed and dress Eden, walk the dog, feed the cats, and clean the kitchen.

The key to a good stuffing (and yes, I know we're technically not «stuffing» this anywhere, so feel free to call this «dressing» if that makes you feel better), is letting your bread dry out for a full day before putting everything together.

Cook with it, drizzle it on your veggies, make a salad dressing out of it, or you can even put a spoonful of coconut oil in your morning coffee.

If you're making a large batch of the salad to take, keep in mind the dressing recipe is meant for 1, I can usually squeeze two salads out of the dressing, but you'll want to make a larger amount for a potluck

My grandma used to make them in the summer to enjoy year around ~ My Mom made just a few pints of them in the summer ~ she used to use red and green food coloring, (even number of pints in each color), along with the red & green cherries in the pints, so as to dress up the pickle plate for Christmas dinner and through out the Holiday season!

The seared scallops (I skipped the wasabi) were divine, and I'd never have thought to make a creamy dressing out of fresh peppery arugula and Key lime juice.

I swapped out the veggies for what I had on hand (which you can totally do too if you don't have the exact ones I used in this recipe), I changed the chicken for tempeh, and made my own balsamic dressing.

I have been making this for years with the Catalina dressing everyone loves it and I should have never given out my recipe.

Another helpful shortcut: If you're looking for a real - food alternative to those ranch dressing mix packets that are featured in so many recipes, check out this simple dry mix recipe that makes a great marinade, soup addition, or base for a dip.

The down side to this pasta when making pasta salad is it can be too firm and taste dried out the next day if not well coated in dressing.

A whole head of garlic goes into making this spicy herb sauce, which can be used as a marinade, sauce, or thinned out with more oil and lemon for a salad dressing.

Best of all, this salad is ideal for entertaining because it can be made days ahead (with the dressing on the side) and can sit out on a food buffet without getting soggy.

However, a little while ago I started experimenting with different ways to make the dressings for chicken salad, swapping out the mayonnaise entirely for other options, like this recipe where I used a base of Greek yogurt instead).