Sentences with phrase «making dresses these days»

You could make the dressing a day in advance, if you wish, keeping it in an airtight container in the refrigerator and shaking well before using.

You could make the dressing a day in advance, if you wish, keeping it in an airtight container in the refrigerator.

I love the fact I can make the dressing a day or two ahead of time and it stays fresh.

Bonus - you can make the dressing a day or two ahead of time.

Make the dressing a day ahead to save time.

I made this dressing the day before we got a big, beautiful head of lettuce from our CSA share.

I'm a fan of making dressing each day as easy as possible and with this jacket, it's all about basics and adding the jacket for a little statement - making.

(Make your dressing the day before and refrigerate).

Not exact matches

There's a reason freelancers often suffer from distractions and lowered productivity, and why some of the most common advice for those who work from home is to set aside a dedicated office or work place and to make sure they get dressed for the day.

When she tried to arrange for the bridesmaids to get together and pick out bridesmaids dresses two of them couldn't make it on the day she picked.

Over the past few days, word of the dress has been making its way across Twitter, where shoppers are making their outrage over this name known.

In June 2011, for example, more than 280 workers vomited and fainted in a three - day period at the King Fashion Garment Company factory in Phnom Penh, Cambodia, which made dresses and knitted tops for brands including H&M, a former Li & Fung client.

They'll help them get dressed, tie their shoelaces, make their beds, tidy up their toys at the end of the day, and give them a bit too much help with their homework.

Just the other day, these two nicely - dressed gentlemen explained Jehova's Witnesses to me, and it kind of made sense.

They worship tradition, dress up in gaudy expensive clothes and march around, making arbitrary rules and regulations about every little thing, thinking if they do these things and make magical gestures that this somehow «cleanses» the outside of the cup, yet Jesus already knew of their type of priest in the old days, speaking against Pharisees for doing the exact same things the Catholics have been doing for centuries.

In fact, I'm wearing a red paisley dress in Empire retro style I made for Valentine's Day.

And I promised him to make a dessert on their sports day which resembled the color of their dress code, Yellow.

Make ahead tip: roast vegetables and nuts, make dressing, chop basil and tomatoes and crumble or cut cheese a day or two before serving the piMake ahead tip: roast vegetables and nuts, make dressing, chop basil and tomatoes and crumble or cut cheese a day or two before serving the pimake dressing, chop basil and tomatoes and crumble or cut cheese a day or two before serving the pilaf.

Plus, I find that the dressing tastes even better the day after making it.

I made some last week and dressed them in a similar way for my blog:) My pictures aren't nearly as gorgeous as yours, but one day i will start to figure that part out!

I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!

I made enough for the week, just will make more dressing every few days.

I put the goat cheese and toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and made it even better on day two!

In fact, we blew through this dressing so fast, I had to make another batch a couple days later.

But I made this shallot / vinegar / bacon fat dressing the other day and just having it in the fridge is totally changing my salad game.

Short - Term miso has less salt than our longer aged miso making them a delightful seasoning for sauces, dressings... Aged a minimum of 30 days.

These cold Chinese sesame noodles are best made a day ahead so the noodles have time to soak in the soy sesame dressing.

Best of all, this salad and the dressing can be made ahead of time (like the night before) which will save you time and energy come Thanksgiving day.

We all need to eat salad and vegetables every day, so finding easy to make, low calorie dressings are a must.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

So much could be made ahead; marinated the lamb chops, made my chili (it's always better when made the day ahead), salad dressings, pickled onions, and the marmalades.

The key to a good stuffing (and yes, I know we're technically not «stuffing» this anywhere, so feel free to call this «dressing» if that makes you feel better), is letting your bread dry out for a full day before putting everything together.

One day I realized that the sauce I use for my potato salads and pasta salads was almost the same as what I make for a homemade ranch dressing.

Back in the day, before I significantly tightened my food eating standards, there was a bottled salad dressing made with shiitake mushrooms and sesame seeds that I really enjoyed on occasion.

I don't reserve scones for just special occasions, they're an every day favourite in my house, but every now and then it's nice to «dress them up» with a selection of jams, clotted cream and perhaps some strawberries too to make a quintessentially British treat!

The down side to this pasta when making pasta salad is it can be too firm and taste dried out the next day if not well coated in dressing.

You should make small batches of the dressing because the avocado will discolor slightly on the second day; however, it is so good and so versatile, that it probably won't last that long anyway.

When I make this can I add the dressing to the kale and then store for a few days or is it better to keep them separate?

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing, but make it the day of and you're golden!

Best of all, this salad is ideal for entertaining because it can be made days ahead (with the dressing on the side) and can sit out on a food buffet without getting soggy.

Just finished making the dressing in preparation for Memorial Day weekend.

I skipped the cheese and made the dressing more simply and snacked on this salad pretty much all throughout the day.

Leftovers make for sandwiches on rye with Russian dressing (a leftover from my NY days).

I make all different sorts of curry (simple, delicious, lots of variety of types), these days we're having Greek salad with fresh bread on a weekly basis (the bread is to sop up the dressing, but who's going to not love fresh bread and salad?!)

I made these the morning of and we ate them mid-afternoon, they were starting to get a little watery so I would plan on making these the day of OR not adding the dressing until a few hours before.

Dressing may be made 3 days ahead and chilled, covered.

(Dressing can be made up to 3 days in advance, cover and refrigerate until ready to use.)

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

And it worked, until a couple of days ago when I went to the kitchen to make a lovely kale salad with this dressing.

You can make the ranch dressing up to a week in advance (as long as your ingredients are fresh), and even cook the chicken up to 3 days ahead of time.