Great description Dara, and a beautiful omelet I love
making egg white omelets with chopped bell pepper, onions and mushrooms with some swiss or smoked gouda mmm!
To me, these two things have always paired well together (I love
making an egg white omelet and putting it on top of my oatmeal and eating them at the same time, which is very similar!).
Egg yolks are extremely nutritious and easily digested (can you believe some misinformed people still throw them out and
make egg white omelets???).
Make an egg white omelet with three egg whites and toss in diced chicken pieces.
Not exact matches
I'm not fond of
egg white omelets, so I decided to try this formulaic method of
making meringue cookies.
Be sure to save and refrigerate the
egg whites and use them to
make Meringues or scramble them up for breakfast the next morning or use them to
make a cheesy
egg white omelet.
I promise that an
omelet made mostly from
egg yolks is incredibly rich and delicious, but if you'd rather use 2 whole
eggs or if
egg white omelets are more your style, I won't stop you from going that route.
No, it's because I actually like their lightness, that they let other ingredients shine, whether in a chorizo —
egg white omelet I
make before a long bike ride or this
egg -
white chalupa at June's in Austin.
It
makes the loveliest fillings for morning
omelets or frittatas and works well in my simple weeknight one dish meal of
white rice, sliced green onions, sliced fresh mushrooms, diced roasted poblanos (optional) and ground Italian sausage for the Bennett Crew and a poached
egg for me.
Dinner —
Omelet made from 6
eggs (
white + yellow), shredded cheddar, lots of other veggies; side of steamed broccoli in butter; 2 more spoons of almond butter after dinner
12 p.m.: For lunch, I
made a tomato and avocado salad with homemade dressing, and an
egg white omelet with spinach, mushrooms, and olives.