Sentences with phrase «making enchilada sauce»

So I took the idea and did my own healthy spin on the dish, making an enchilada sauce from scratch, skipping the cheese and topping it with this oven roasted salsa.

It was really fun making enchilada sauce from scratch.

You can make this enchilada sauce on the same day you make the Tempeh and Kale Enchiladas for dinner, or you can prepare it on prep day.

Years ago I took a cooking class where I learned how to make enchilada sauce.

I made my enchilada sauce just before beginning the enchiladas... it only takes about 10 minutes.

They taste a lot different than what you get in most Mexican restaurants and take a long time to make, especially when you make the enchilada sauce (we just call it chili) from scratch.

I used my usual recipe to make the enchilada sauce.

Make the enchilada sauce: Put the tomatoes with juice, chiles, onion, cilantro, and lime into a blender or food processor.

A good jarred salsa, for example, is an excellent shortcut to weeknight fajitas, and a tasty (and much quicker) stand in for scratch - made enchilada sauce.

Start by making the black beans, while they are cooking make the enchilada sauce.

I make my enchilada sauce with a thickened base of chicken stock and tomato paste.

Not exact matches

If you've already prepared the enchilada sauce and filling during prep day, this dinner will be a breeze to make.

Now it's time to use up that smoked turkey breast, and what better way than to make enchiladas with mole sauce?

I am a huge enchilada fan, though I've only made them with red sauce, not green.

Have made it 3 times since with continuing excellent results — your sauce is even better than what I recall immensely enjoying at an excellent Mexican restaurant in Ajijic, Mexico a few years ago, where I had tasted my first authentic red enchilada sauce.

I used this as a guide for the batch I made this weekend and by far it was the best enchilada sauce I've made!

Cashews make sauce rich and creamy which keeps enchiladas moist, flavorful and also hold»em together.

I made mine Italian style, only bc I had spaghetti sauce instead of enchilada sauce, and mozza instead of monterey cheese and it turned out AMAZING!

I've been wanting to make «Red» Enchilada Sauce which we LOVE... but with an abundance of tomatillos in my fridge... green was the more practical approach.

The following evening, I added the enchilada sauce (bought not home - made) and cheese, baked them, and the were delicious!

Art by Brian Ewing via Ant Baena I love how easy these muffins are to throw together; I made a batch while prepping a quick sauce for tonight's dinner (tofu - chili enchiladas — damn good, and resting happily in my belly as I type).

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the eSauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the esauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

If you want to make it mild, just use diced green chiles instead of jalapeños, and be sure to use mild enchilada sauce.

I love how easy these muffins are to throw together; I made a batch while prepping a quick sauce for tonight's dinner (tofu - chili enchiladas — damn good, and resting happily in my belly as I type).

OR, if you are a into the wet burritos, make yourself a burrito with all the fixings, top with the extra enchilada sauce and some cheese and melt in the double broiler for a few minutes.

Then save the extra sauce to top on burritos or to make enchiladas with the leftovers.

But with my corazon set on stepping up my Cinco de Mayo game, I decided to make some killer baked wings, toss them in a buttered enchilada sauce, and dip the suckers in some avocado crema.

I also highly recommend making your own enchilada sauce.

That's where this homemade enchilada sauce comes in - to make your enchilada experience even better!

Just made these stuffed peppers just as the recipe called for (and the homemade enchilada sauce) with one substitution, and they were way TOO HOT!

Incidentally, if you're making homemade enchilada sauce, you can make it in 5 minutes while the quinoa is cooking.

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

The only extra part is that you have to make the butternut squash enchilada sauce.

When you are freezing the butternut squash red enchilada sauce, or even the sauce with the chicken and chopped kale in it, I would recommend making sure it is completely cooled before you place it in your plastic bag or plastic container.

He's been bugging me about making them at home, so I just made a beef and bean burrito and covered it in enchilada sauce.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

I actually make my own enchilada sauce, but any supermarket should carry it such as Loshusan or Sovereign's Supermarket.

What makes this soup so quick and simple to prepare is the use of pantry staples like canned beans, corn, tomatoes and enchilada sauce.

I make very similar enchiladas with spinach and chickpeas in a verde sauce, and now my boyfriend and I will have a way to switch them up.

One day I'll go all out and make my own enchilada sauce, but Sweet Creek's is a huge time - saver, and it comes in mild, medium and spicy (we used medium).

Do you ever wonder what Mexican restaurants add to their silky red Enchilada sauce which makes it so delicious and deep red yet not overly spicy?

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

I made it just as the recipe stated (except for having 10oz cans of gr enchilada sauce and had to add some red AND forgot to turn the temp to high and didn't notice until an hour and 1/2 in... dinner was at nearly 10 oclock, but WOW!)

Juicy and flavorful Tex Mex enchilada meatballs are made with a combination of ground beef and chorizo, simmered in a Texas style homemade enchilada sauce.

Red chile sauce and turkey is a great combination and makes mouthwatering red chile turkey enchiladas!

Get your enchiladas ready with this homemade green enchilada sauce recipe made with fresh tomatillos, jalapenos, serranos and poblano peppers, from scratch in your own kitchen.

Made this with homemade enchilada sauce and 1/3 cup of cheese to bring the Freestyle ww points to 2 points.

I have never made my own enchilada sauce before... I was surprised at how easy it was, and it turned out AMAZING... way better than the canned stuff at the store.

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and Monterey jack cheese.