Sentences with phrase «making filet»

We're thinking (or at least I was thinking) of making filet mignon with steak diane sauce, mashed potatoes, and maybe some greens (asparagus maybe).

Impress your guests with this luxurious yet simple - to - make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ ® Guacamole Salsa and HERDEZ ® Salsa Verde — the perfect marinade!

Impress your guests with this luxurious yet simple - to - make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ ® Guacamole Salsa and HERDEZ ®

The other night I made a filet of roasted wild salmon and brown rice.

I made filet mignon and rosemary - garlic mashed potatoes that were fabulous.

Not exact matches

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

I made four large filets, and I had plenty of marinade.

The best thing I ate in 2010 was a medium rare, pepper crusted filet covered in a whisky cream sauce that I made at home — super easy, but looked fancy.

The fishy filet is made from mashed up pan-fried chickpeas, artichoke, brown rice, chickpea flour whilst Old Bay seasoning and kelp granules add that fishy flavour.

Spread mustard generously on both sides and then dip each filet in the nut mixture, making sure to coat both sides thoroughly.

That way the acid slightly seeps into the filet without making it bitter.

o Filet Mignon with Balsamic Glaze featuring a hand cut filet mignon topped with crispy leeks, atop a house made blackberry pepper glaze

Cut chicken breasts in half, lengthwise, to make 4 chicken filets 4.

Made these tonight as I had some tilapia filets.

Gardein makes lots of other yummy, healthy, meatless proteins like Gardein Ultimate Beefless Ground, Golden Fishless Filets.

My family's own menu choices included authentic chicken fajitas and quesadillas (truly the best I have ever had), beef empanadas, filet mignon, broiled lobster tail, mixed seafood ceviche, fresh salmon filet and so much more — not to mention incredible fresh - made guacamole, pico de gallo and tortilla chips, of course.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

In the video below, I show you how to make two braids out of one whole salmon filet.

In order to make that slice of bacon something other than a rubbery mess, the filet almost has to be overcooked for my tastes.

I am making my version of surf and turf — I am going to be doing the filet in a cast iron skillet and then finishing it off in the oven, and instead of making hot shrimp scampi, I made shrimp cocktail to go over the top of the filet and then made a compound butter to drizzle over the top.

- Pat the salmon dry and slice it crosswise into 3 or 4 filets (depending on hunger levels / how many salads you plan to make).

Pat the salmon dry and slice it crosswise into 3 or 4 filets (depending on hunger levels / how many salads you plan to make).

Gently squish the filets around to make sure each is well coated, then seal the bag, removing as much air as humanly possible.

I dusted the top with flour made a couple slashes with my filet knife.

Grilled salmon or trout with umami relish * (Brush olive oil on the skin - side of two salmon or rainbow trout filets; grill skin - side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin olive oil.

Makes 4 servings of tacos 4 white fish filets (I use tilapia bc it's the best bang for your buck) 2 cups finely shredded red cabbage 2 cups finely shredded green cabbage 2 tomatillos, husked and quartered.

When, after a recent trip to Fish Tales, my favorite Brooklyn fish market, I came home with a lovely filet of cod, I decided to make a perhaps unnecessary attempt to win my own affections and turned the filets into crab cake - like patties.

How many 5oz Salmon filets is this supposed to be made for?

Hint: when making sushi or sashimi, you can use the outer parts of the tuna filet that typically are a bit more chewy.

1 pound red snapper filet Juice of 8 limes Juice of 2 lemons Various Peruvian chile peppers; 2 habaneros make a good substitute 1/2 cup chopped fresh cilantro 1 large red onion, cut in julienned strips and then soaked in cold salted water 1 tablespoon salt 1 teaspoon fresh ground black pepper

These Home - Style Fish Tenders highlight the brand's seafood expertise, with hand - cut whole muscle white fish filets that are breaded by hand and made to order.

Prepare the filets by rinsing and making sure that all of the bones have been removed and that no skin is left on the edges.

2 - 4 fillets of Cod (or any other hearty white fish) kosher salt and pepper 2 cups of flour (1 cup if only making two filets) SAUCE: 1/3 cup water 1/2 Tbsp.

Season salmon with salt and pepper and gently lower into simmering liquid, making sure the filets are at least 3/4 covered.

These take very little time to make and the fish can be cut different sizes to make fish nuggets or regular breaded filets of fish (for the over 5 crowd).

When buying pork, make sure to go for the pork tenderloin as that is the best part — the filet mignon of pork.

I am always on a mission to eat more salmon and Salty Girl's frozen, easy to cook filets would make such an easy dinner.

This tasty broccoli makes an amazing low - calorie lunch, or for a bigger meal, it's great to pack as a side for a simple chicken breast or fish filet.

You can make this with really good quality raw smoked salmon or a cooked salmon filet.

First burn some citrus in a skillet, then stir dressing up in a bowl, throw some haphazardly chopped veg on a sheet tray, roast a salmon filet on low for about 15 minutes (or omit it to make this a beautiful vegan rainbow bowl which we do often!)

Recently he made this walleye filet with sumac and maple sugar, a white bean and smoked walleye croquette and toasted hominy.

To make a long story short I ended up making another trip to BJs to buy the prime filets and pretty much distributed the case of cat food that my cat didn't like to the feral cats outside (i did use the fish kind as bait for my minnow trap for fishing)

We followed this with a sampling of pasta (all hand - made of course), including the Paccatelli al Ragu di Salsiccia, a short and flat - shaped pasta served with a filling ragu of tomato, sausage and fresh herbs, and Tortelloni, hand - filled with a puree of filet mignon and sauteed vegetables and covered in tomatoes sauce.

But it does make you rethink the «polished» food we eat in Canada and other countries - perfectly trimmed chicken filet, unblemished shinny apples, perfectly uniform cookies.

King teaches us how even adventurous menu selections can create vivid memories — as long as they are made by your traveling companions, thereby allowing you to pass on the witchetty grubs, emu filets, and crocodile tail and settle for something more mundane and vaguely familiar such as «Lamb in the Log.»

-- brazen deliberate falsehoods, I'd play Mr. Nice - Guy and let it all go with something like «Ol' BBD's has sure been serving up some real super-deluxe, high - fiber, free - range, all - organic fib - filets on - the - half - shell here lately — don't know just quite what to make of that boy.»

New York, NY: McDonald's is facing a consumer fraud class action lawsuit brought by consumers who allege the fast food chain's claims that its chicken breast filet sandwiches, salads and wraps are made with 100 percent chicken breast filet, are false.

Trained to handle whole carcasses and make primal cuts and also able to filet smaller prime cuts of meat.