We're thinking (or at least I was thinking) of
making filet mignon with steak diane sauce, mashed potatoes, and maybe some greens (asparagus maybe).
Impress your guests with this luxurious yet simple - to -
make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ ® Guacamole Salsa and HERDEZ ® Salsa Verde — the perfect marinade!
Impress your guests with this luxurious yet simple - to -
make filet mignon recipe topped with authentic ingredients: Oaxaca Cheese, HERDEZ ® Guacamole Salsa and HERDEZ ®
I made filet mignon and rosemary - garlic mashed potatoes that were fabulous.
Not exact matches
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Filet Mignon with Balsamic Glaze featuring a hand cut
filet mignon topped with crispy leeks, atop a house
made blackberry pepper glaze
My family's own menu choices included authentic chicken fajitas and quesadillas (truly the best I have ever had), beef empanadas,
filet mignon, broiled lobster tail, mixed seafood ceviche, fresh salmon
filet and so much more — not to mention incredible fresh -
made guacamole, pico de gallo and tortilla chips, of course.
When buying pork,
make sure to go for the pork tenderloin as that is the best part — the
filet mignon of pork.
We followed this with a sampling of pasta (all hand -
made of course), including the Paccatelli al Ragu di Salsiccia, a short and flat - shaped pasta served with a filling ragu of tomato, sausage and fresh herbs, and Tortelloni, hand - filled with a puree of
filet mignon and sauteed vegetables and covered in tomatoes sauce.