This year, instead of
making food the focus, I would challenge you to be present and notice all of the other blessings in your life.
Industry has
made food the focus by putting profit over public health, which in turn shifts the spotlight to «what we're eating»... which in turn creates «righteous» reasons not to shovel the junk in kids» mouths... which in turn puts way too much emphasis on the tug - o - war bit for kids» health and well - being.
Not exact matches
Tyson New Ventures already
made an investment in plant - based
food startup Beyond Meat, which also scored funding from General Mills» VC arm 301 Inc. «The reason Beyond Meat
made sense to us is because we are
focused not only on animal protein, but protein overall,» Hayes said.
One key differentiator is that these companies are testing with the
Food and Drug Administration and
making products for medical marijuana and MassRoots is
focused on recreational marijuana users.
That doesn't always mean that the
foods made by big
food conglomerates like Campbell Soup or PepsiCo always need to be 100 % health
focused.
Sure, we like its quality and its
focus on
food, but Metro's real advantage has been that it's fresh and new, and it's helped
make grocery shopping feel like shopping again.
Oza, a former Coca - Cola (ko) executive, has long touted an investment philosophy that
focuses on
foods and beverages
made with natural ingredients that use savvy marketing techniques to win over customers.
While China's tariffs primarily punish American
foods, new American restrictions on Chinese imports are expected to
focus on the technology sector, and specifically on goods in which the Chinese government has expressed a strategic interest through its «
Made in China 2025» program.
FINLESS
FOODS Previously operating out of biotech accelerator IndieBio, Finless is
focused first on
making bluefin tuna — one of the world's most high - value proteins.
The company, started by celebrity chef Danny Meyer, said the kiosks should
make staff more available to
focus on
food preparation and the customer experience.
While the existing Kaiba flagship locations will continue as a more globalised beer experience — with draught, bottles and a full
food menu — the pilot neighbourhood local
focuses on local craft beers and
making the sector «approachable and accessible», said Ibrahim - Lecomte, adding that it will be the first of many in Shanghai.
I'd look into cheaper housing, cheaper vehicle and I agree w / the point about the college being one son needs to step up on and
making even small savings, shelter,
food and transportation the main
focus of the budget.
I think SJM is
making a mistake by ignoring the healthy
food movement and
focusing on packaged savory, but yet unhealthy,
foods.
Among those that could potentially
make a bid are Wal - Mart, which has been
focusing its deal
making on bulking up its digital business, and JAB Holdings, a private equity player that has been shifting its
focus to restaurants and
food and beverage businesses.
Chief executive Steve Easterbrook said at a conference Wednesday morning that as the company
makes organizational changes — which were the
focus of the new CEO's comments about the turnaround earlier this month — «At a more fundamental level we are recommitting to hotter, tastier
food across the menu.»
«We are working harder than ever to
make sure our guests are getting
food made with high quality ingredients at an affordable price, and our operators and franchisees are
focused on the improvements in guest experience that are paying off.»
Amazon has
made a major tech hiring move, and two companies
focused on
food report earnings.
Freshly is a ready -
made meal delivery service
focused on providing high - quality, professionally - prepared, healthy
food.
U.S. Foodservice knows the
food service industry is tougher than it seems, so it strives to
make business easier for its clients through a
focus on service and problem solving.
It gives me more energy, better
focus, elevates my mood, and helps me
make better
food choices because when you
make one good choice it becomes easier to
make others.
Im also in the
making of a foodblog, with
focus on healthy and tasty
food, that will be online soon:) Best, Janne - Mari
When I started my blog and instagram account last year I started following way too many people, some because of their
food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that
make me feel good and positive and to
focus more on creating, shooting, baking, styling so basically all those things that
make me happy and fulfilled and being the reason why I started doing this in the first place!
«With its
focus on fresh, home -
made quality
food and commitment to the community, Kerbey Lane Cafe was a natural fit as we considered neighbors for our new home in Mueller.
Instead of feeling like «I can't» have something I desire, I have learned to
focus on how
food makes me feel, which has changed my desires.
Her personal blog, The Gouda Life,
focuses on seasonal, whole
food recipes
made with love for the people she loves.
Her
focus is on fresh, colorful, and seasonal
foods,
making room for both wholesome, nourishing dishes and sweet treats.
Her blog, Delish Knowledge,
focuses on
making whole -
food eating deliciously simple.
It is a one - of - a-kind event
focusing on the science of
making ice cream, as well as, new technologies, market trends,
food safety and regulatory issues relating to the frozen dessert industry.
What I think
makes a great
food photo is color and texture, I cook with a lot of fruits and vegetables so I really try to
make them the
focus of my photos, fruits and veggies are very photogenic and
make pretty pictures in my opinion.
Eats Amazing aims to share ideas and inspiration for
making healthy
food fun and interesting for children, with a particular
focus on bento - style packed lunches.
By cutting out entire
food groups and really
focusing on what you're putting in your body, you're
made PAINFULLY aware of how much crap you usually eat.
Everything that we do in relationship to
food and soil is all
focused around
making people healthy,» said Jeff Moyer, executive director of Rodale Institute.
All recipes here are fairly easy to
make, so long as you have a good
food processor, and are
focused on alkaline, rather than strictly vegan,
foods.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook
focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but
focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home
Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Summer — a sequel to Home
Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made and Home
Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Winter, packed with simple, summery recipes that
make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort
food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook
focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern
food in many forms, from home pickling and meat curing to
making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that
make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort
food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I was so
focused on learning as much as I could about all that is required to run a
food blog that I didn't
make the time for the social aspect.
Even during the slow economy, we
focused on giving customers the same full - service experience and great pricing without
making them resort to fast
food.»
In addition to
making healthy snacks, R.W. Garcia is
focused on being a sustainable member of the
food industry — in its processes and facilities.
Wall
focuses on scratch -
made foods and sourcing practices that he shares with his culinary team.
We put a major
focus on the overall experience,
making sure the
food is excellent, the service is excellent and that the restaurants are as clean as they possibly can be so that customers walk away with a sense of value.»
«A core
focus of ours and the industry is to
make food that's clean and sanitized.
Pensiero joined Kenner and Crespi after founding Chef4Life, a life - long initiative
focused on
making healthy
food enjoyable, which was exactly the goal Just Salad's founders had set for themselves.
This
focus has
made Horizon Bradco a leading distributor and solutions provider to the supermarket, meat processing, bakery and
food commissary markets.
«There are always periphery concerns, like revamping kitchens and restaurants, but we
make sure our main
focus is always on producing great
food for every meal and listening to our guests,» Skelding says.
That's what
makes us different, along with a
focus on quality in our ingredients,
food presentation, service and overall ambiance.»
Other putative class actions have
focused on the use of synthetic vitamins or fiber that allegedly are either not natural — because they were
made using synthetic processes — or were produced in a way that
makes them unnatural — such as allegations that beta carotene or fiber can naturally occur in
foods, but some is
made synthetically and then added to
foods.
The amount of time, effort and resources that go into
making food that is simply thrown away due to spoilage or staleness is a larger waste than packaging, she says, and as such the company's efforts have been
focused on optimization of packaging rather than simply reducing the amount of packaging used.
La Moderna
focuses its attention on producing
food items that
make life easier and at the same time provide nutritional value.
Right away she bought a pedometer to
make sure she was getting enough steps each day, stopped counting calories and started
focusing on cooking Real
Food for herself and her family.
18, Friedrichshain)-- Newest street
food focused - location in Friedrichshain, they have lunch taco specials, taco Tuesdays and they
make their own corn tortillas.
Orlando, FL About Blog Cookilicious is a
food blog
focusing on easy - to -
make vegetarian / vegan meals.Through recipe development & drool - worthy pictures, you get a peek into my kitchen.