Sentences with phrase «making frangipane»

However the Festive season offers a perfect excuse for making these frangipane mince pies, all dolled up with flaked almonds and flecks of pearl sugar.

However, messed up macarons are perfect for making frangipane cream to accompany some poached apples.

I wanted to make a frangipane with something other than almonds, so this one has sunflower seeds.

So far I have made the frangipane, which is amazing, pie crust, shortbread, brioche and buttermilk scones.

TO MAKE FRANGIPANE: Combine sugar and almonds in the bowl of a food processor and blend.

You make a frangipane, an almondy cream, spread it over syrup - soaked bread, sprinkle on some sugar and flaked almonds then bake it so it caramelises.

To make the frangipane, process almonds to a fine meal in the food processor.

2 To make Frangipane: Beat egg in medium bowl.

To make the frangipane mixture.

4 To make the frangipane filling, cream the remaining butter and sugar for two minutes using an electric mixer.

You don't want too much excess liquid or they will make the frangipane soggy.

Not exact matches

Traditionally Pear Frangipane is made with peeled pears and apricot jam.

I've made this numerous times since 1st making it with the pears, and it's never failed me (unlike vegetarian frangipane).

I made the press - in almond crust for this, and unforatunately the edges burned before the frangipane finished setting in the oven.

(I also used the same crust to make a plum and blackberry galette, but I'm still tweaking the frangipane filling.

I've made the classic pithivier with frangipane over the years, but never with the apple butter.

The frangipane is very subtle, next time I might make a little more of that or add some cloves or other spices into the apple butter.

I used store bought puff pastry, had some frangipane in the freezer from another project and instead of making prune filling, I used some black plum jam that I made last summer.

Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-...]

I've got leftover almond frangipane that I made for another cake awhile back.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

The almond filling (Frangipane) is a pastry cream made with almond paste that has a delicious almond flavor.

If you like your frangipane a little more smooth you can use the food processor just make sure to not over process or it can separate.

It is tough to choose a favorite dessert, so I will have to select my current favorite, which is a pear frangipane tart made with almond paste.

So instead I made a raw tart (the frangipane recipe will come later this year), and I have to say it's one of the tastiest raw desserts I've ever made.

Arrange the pear slices over the frangipane, making sure to tuck them in close together.

I used this to make the pear frangipane tart for Thanksgiving and it came out really well.

I make it for the frangipane tart and it is so delicious, like an English Bakewell tart.

Some recipes for crêpes Mikado I've seen call for the making of a crème pâtissière, some even for frangipane cream.

I made my own shortcrust pastry and managed to get 18 bakewells from the frangipane mixture.

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