Sentences with phrase «making frozen drinks»

Small, but powerful, it's perfect for making frozen drinks, juices, and even baby food.

I find making frozen drinks or popsicles using fresh fruit make getting my kids to eat fruit so much easier.

I find making frozen drinks or popsicles using fresh fruit make getting my kids to...

I decided to try out my new bottle of Alacran White Tequila and make a frozen drink!

The kitchen was large and very functional, and the bar included an ice maker that really made our happy hours special with the ability to make frozen drinks.

Not exact matches

A decade ago, Ryan Grepper decided he wanted to be able to make frozen mixed drinks while picnicking with his friends and family.

Giraffe Foods makes 1,500 different sauces, dips, dressings and soft drink concentrates for restaurants, retailers and frozen entree manufacturers.

The rights to return the goods under the Distance Selling Regulations will not apply in the following circumstances: * in the event that the product has been used or returned incomplete * accommodation, transport, catering or leisure services * package travel * food, drinks or other goods delivered regularly to the consumer's home or workplace by a «regular roundsman» such as a milkman or domestic oil supplier * goods made to the customer's specification * goods that are perishable or can't be returned, such as frozen food and fresh flowers * audio or video recordings or computer software that the consumer has opened * newspapers or magazines * betting, gaming and lotteries * premium - rate telephone and website services We will not issue refunds for any items lost or stolen in transit to us.

I've been making chia puddings and frozen strawberry / watermelon drinks all summer but never thought of combining the two.

The trick to make this drink boldly flavorful is to freeze the fruit!

On our first snow as we shivered getting used to the suddenly - freezing temperatures, this warm drink was fun to make and a huge hit with all ages.

If you're a little tighter on space, a few days in advance, fill a few ice trays with the actual cocktail or mocktail you're making, and freeze — another great way to keep your drinks cold without diluting the flavour too much.

For some reason when I made these I was out of ice, so instead used frozen berries to cool the drink down.

The frozen pumpkin makes the drink extra cold, like the consistency of a milkshake, without watering down your shake like regular ice cubes.

However, I do have frozen raspberries, vanilla and a banana so it will make a lovely breakfast drink.

I thought I should make lassi, an Indian fruit and yogurt drink, with a batch of blueberries before I froze them for later use.

Made from freeze - dried organic strawberries, it's packed with vitamin C. Mix 1 - 2 tbsp in any drink, smoothie, yogurt, or food.

«When Mike Herbert started the company, frozen fruit mixes were specifically distributed to bars and restaurants to make alcoholic drinks — margaritas, daiquiris, piña coladas,» Battaglia explains.

We can make it all three ways, and virtually every drink on our menu boards can be made hot, iced or frozen.

By Rudy Miick 174 187 > 168 Road Town Wholesale Trading Ltd. > 17 Orange Leaf Frozen Yogurt 4 > 178 Quick Chek > 181 Rocky Mountain Chocolate Factory > 184 Sendik's Fine Foods > 187 Zaro's Bakery > 190 Balboa Brands 166 food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spicedrink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel SpiceDrink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel SpiceDrink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

I make this simple hot drink with frozen berries, they are of course less bitter but still tastes great!

Using frozen berries keeps the drink icy cold (and allows you to make it when berries are out of season), but if you prefer to use fresh, just add a couple of ice cubes when blending.

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

And when I do, I buy a bunch of them, cut em up and freeze so I can enjoy the super sweet ripe pineapple for awhile and make one of my favorite all time drinks - pineapple, kale, fresh lime and coconut water.

It's a great alternative to your typical frozen drink made with a packaged mix that's full of high fructose corn syrup and artificial flavorings.

Notes: This drink is traditionally made with ice cream soooooo if you don't have frozen banana slices, go ahead and add a few big, fat scoops of ice cream (and two cups of ice) in place of the frozen bananas.

Sharon, I've made this when fresh strawberries, but I do fought chop them up and freeze them (flat) in a Ziploc bag just so that when I puree it, it makes the drink cold when I serve it.

Rockey shared his version of the traditionally fratty, spring break - y frozen drink: He uses homemade Irish cream and a bourbon - coffee liqueur made with cold - brew coffee and Demerara sugar.

I saw a great idea for freezing green thickies in silicon cupcake cases, then when you want to drink them, blending the frozen smoothie cupcakes with some coconut water to make a lovely cold green thickie slushie.

To make the most of the drink, pour some into an ice cube tray to freeze and then use them in your beverage.

Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.

I picked cherries too in the summer and froze them so this will be a great drink to make.

We usually bought a liter of plant - based milk once or two times a week as we both love to make warm drinks such as hot chocolate, matcha latte, and turmeric latte during the freezing winter.

Another benefit of using frozen fruit is that it makes your smoothie lovely and cold so you can drink it straight away.

I love using my blender to make smoothies and other frozen drinks!

Over time, and with the advent of making artificial ice, sorbets / sherbets were sometimes frozen and were either served as a drink or eaten with a spoon.

But because I always make sure to have some form of green, almond butter, and some frozen berries stocked... I whipped up a quick smoothie to drink while I answered these questions!

On the other hand, Narragansett opted to make its shandy with tart lemon concentrate from frozen - drink purveyor Del's, a longtime Rhode Island favorite.

It would make it so much more fragrant and I think you can freeze cubes of this tea as an iced drink too

Or on a hot day you can make your drink even colder by using frozen blueberries instead of fresh ones.

Frozen drinks, miniature umbrellas and Grilled Avocados with Peruvian Chicken and Mango Salsa using Mezzetta Peppers bring the heat and make me think of the tropical paradise I am yearning for.

I'm so glad that I had the sense to freeze some strawberries during the season so that I could make various drinks using them.

I put a bag of frozen berries in to chill it, which made it look cute, but the spigot meant that no one had to deal with thawing berries in their drink.

Make healthy frozen treats from your favorite juice, fruit, sports drink or liquid in fun star shapes

Frozen berries do make everything tasty, but Mr Omnivore still refuses to drink any smoothies with greens in them — more for me

For those who want to drink Almond Milk instead of cow's milk, this method of blending the milk with fresh or frozen fruit really helps to alleviate the lack of sweetness and make it go down easier.

If you have access to a power outlet, bring a blender and create a smoothie station using frozen fruit, yogurt, nut butter and juice to make some energizing and nourishing drinks.

Freeze fruit juice into ice cube trays and make your own slushy drinks.

I have a 13 month old who at about 9 months decided to not want any of my frozen milk still breast feeding but won't drink and of the frozen stash i think i have around over 60 bags of 120 ml each, it's breaking my heart to throw everything away, was thinking of making icescream but don't know how to thaw and re freeze any ideas please all appreciated.