Sentences with phrase «making fruit cups»

Not exact matches

Two cups of fruit makes about 1 1/2 cups of jam, so this is just enough for a week of breakfasts — then it's time to choose a new combination of fruits at the farmers market and make another batch!

Two, I put pureed fruit in the pot with 1 cup of sugar and let it sit for about 2 hours because I had to make dinner, give Timothy his bath and put him to bed.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

I used store - bought gelato to finish off this citrus fruit cup and to save time, I also purchased the Italian amaretti cookies (although they're simple to make).

Pin It Author: Made by Choices Serves: 1 bowl Ingredients: 1/2 cup buckwheat 30 grs raw almonds 1 or 2 orange juice 1 peach pumpkin seeds fresh fruit (1 peach and blackberries) Read more at madebychoicesblog.com

If you make this with fresh fruit instead of frozen, you'll want to add about 1 cup of ice cubes for that frosty texture.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Even if rhubarb might call for some honey you don't have to drop two cups of it in the pot while cooking the fruit, just a tablespoon (or two) is perfectly enough to make the jam nicely cringe free.

Make them a bit heartier by adding a half cup of oatmeal to the batter, adding chopped nuts or nut meal, or chopped fresh fruit.

These fun fruit cups would also make a great Halloween Party treat.

Fruit: 1 - 2 cups of fruit will make a 1 - 2 serving smooFruit: 1 - 2 cups of fruit will make a 1 - 2 serving smoofruit will make a 1 - 2 serving smoothie.

Makes about 5 cups of fruit mince.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

I remember her making some traditional Jewish dishes like brisket and matzoh ball soup, and I remember thinking a little cup of jello with fruit chunks was the best thing ever!

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

Each package contains frozen fruit and vegetable blocks that, when blended with one cup of apple juice, make two, 8 - ounce servings.

Del Monte, whose brands include Fresh Cut and SunFresh, said this would now change and that all added ingredients in all its vegetables, fruit cups and most tomato products will be non-GMO, making up a total 154 of its products.

Here are the changes I recommend based on my experience with making this with steel cut oats: keep everything the same but reduce the oats to 1 cup, assemble everything but the fruit for overnight oats (since steel oat are MUUUCH more chewy and take a very long time to cook), in the morning preheat the oven to 400F.

This recipe makes 12 fruit crisp cups.

3 delicious ways to one up your yogurt — make a cup of yogurt into a delicious breakfast, snack, or dessert with simple add - ins like fresh and dried fruit, nuts, and coconut!

* really use any fruit, make sure you roughly chop up the fruit if it's a stone fruit or strawberries so you're getting a proper 1 cup measurement

After enjoying my fruit cup, I had to find out how to make coconut whipped cream.

Each smoothie kit contains whole pieces of frozen fruit and vegetable blocks that, when blended with one cup of apple juice, makes two 8oz.

1/2 cup or more of your favorite pantry mix in's (see suggestions above — just make sure to dice large fruit or dried fruit into small pieces)

Here, carbonated water, brewed guayusa and juice from apples, pineapples, limes and passion fruit make a palatable energy beverage that contains the same amount of caffeine in a cup - and - a-half of coffee, and a reasonable 45 calories.

Ah, Zainab... mango is my very favourite fruit flavour and I just love the way you've made these mousse cups look.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I packed them into handball sized portions and now my husband can pack them in his lunches with the fruit cups I make him.

Like the other cups that use dried fruit, make sure to track down no - or low - sugar dried pineapple and unsweetened coconut flakes.

Miss Tempy Hook, Fulton, MO Make a plain egg and milk custard, three pints, add a cup of partially chopped blanched almonds and pour into the freezer; when just beginning to freeze, add two cups whipped cream, stir often while freezing so that the fruit will be well distributed.

The mousses will keep in the fridge for a couple of days (mousses made from frozen fruits may form a layer of water at the bottom of the cups).

Makes about 2/3 cup to 1 cup juice, depending on size and moisture level of fruit and veggies.

The cups are made from seaweed, organic sweeteners and flavors and colors derived from fruits and vegetables.

To cool your smoothie bowl, replace 1 cup of water with ice or use frozen fruit or leafy greens (make sure your blender can handle frozen fruit).

4 tbsp liquid honey, agave, maple or apple syrup 4 tbsp water (or coconut oil, but make sure to melt it first) 1 tsp grounded cinnamon 1 tsp grounded vanilla Soft ingredients, add after baking: 1 or 2 cups of dried fruit, coarsely chopped (apricots, cranberries, green & yellow raisins, apples, goji, mulberries, figs)

You can easily make chia pudding, one of the most popular ways to eat the seeds, by mixing a quarter - cup of the seeds in one cup of liquid (almond milk and fruit juice are popular choices).

Each cup includes all of the farm frozen organic superfoods and whole fruits and vegetables you need for a tasty and nutritious smoothie, making it possible to enjoy organic, whole food nutrition as an integral part of your daily lifestyle, without all the work and waste.

Each eight - ounce package contains frozen fruit and yogurt cubes that, when blended with one cup of apple juice, make two, eight - ounce servings.

OK, now granted I split the container of cookie dough and made two different variations of cookie cups, so there were only twelve... but there was also the twelve of the other variety, and cake, and cookies, and fruit salad.

With a small amount of fruit jam (and a cup of coffee), it made a perfect afternoon snack.

It can be served for dessert or for breakfast (I say there's enough fruit in there to make it breakfast - worthy), and it's perfect mid-day with a cup coffee.

If you make a goal to eat the recommended 2 1/2 cups vegetables and 2 cups fruit every day, you'll be well on your way.

i'm not a huge fan of drinking (i nursed a quarter cup of rose all throughout last night), but i do love alcohol in baking / cooking -LRB-: this sounds like a tasty way to make fruit crumble a little more interesting!

That makes sense for things like milk, but do you know how many cups of fruits and vegetables you usually eat each day?

I can not wait to go shopping and make some of these yummy roll ups and fruit cups.

To make a calcium rich smoothie, combine 1 cup of plain or vanilla yogurt with 1/2 cup of low - fat milk, 1/2 cup of fruit (bananas, strawberries, or blueberries), and 1/4 cup of ice.

And despite years of lobbying by the School Nutrition Association, Perdue made no change to one of the most important advances of the HHFKA — a requirement that kids must take a half - cup serving of fruits or vegetables at lunch, instead of passing up those healthy foods on a daily basis.

The good news is that the waiver provision did not make it into the CRomnibus, which means that, as of now at least, schools must continue to abide by all of the Healthy, Hunger - Free Kids Act's regulations, including the hotly contested provision which currently requires students to take 1/2 cup of fruits or vegetables with their lunch instead of being able to pass those foods by.

USDA made this change for a variety of reasons, but regardless of its motivation, starting in school year 2016 - 17, the ONLY competitive foods which may be offered to kids are fruits, vegetables, dairy products, whole grain rich foods, protein foods or combinations foods with at least a 1/4 cup of fruits or vegetables.