Sentences with phrase «making good bourbon»

Not exact matches

«This is probably the best time to be in bourbon since Prohibition,» says Tim DeLong, the managing director for global whiskeys at Brown - Forman, which makes Jack Daniel's and Woodford Reserve.

I subbed 1/2 whole wheat flour because it makes me feel better about buttery baked goods, and whiskey since I had no bourbon (sigh).

It tastes good to me but for the loaf I'm giving away, I think I'll make a bourbon and powder sugar glaze.

I swapped the bourbon and cloves for rum and cardamom, just based on what was around, and this is hands - down the best banana bread recipe I've ever made.

First time making baking home made bread and it came out beautifully I didn't have bourbon so I used scotch and some walnuts and raisins OMG it is so good.

About the only thing that can make this bourbon pecan banana bread even better is a slather of spiced cream cheese.

As I said when you first posted this on Twitter, bourbon makes EVERYTHING better.

I am in complete agreement that Bourbon makes everything better — although my husband would probably be dismayed that I had used his bourbon for something other than drinkingBourbon makes everything better — although my husband would probably be dismayed that I had used his bourbon for something other than drinkingbourbon for something other than drinking, haha!

Bourbon does make everything better!

I've replaced Bourbon with Rum flavoring in recipes and find it works well — have even made Bourbon Pecan Pie with Rum Flavoring and couldn't tell the difference.

To make one drink: 1 oz bourbon (or rum or vodka or gin) 1 oz freshly squeezed lime juice 2 tablespoons clementine hibiscus marmalade * 1/2 oz pomegranate juice 3 oz Passionfruit La Croix (I'm sure grapefruit would work just as well too)

Rebel Yell Bourbon (www.RebelYellBourbon.com)-- Starting at $ 26.99 Speaking of tasty libations, Dads with a passion for well - made spirits and cocktails will certainly appreciate a bottle of Rebel Yell Bourbon.

Bourbon seems to make everything wickedly better, doesn't it?

Although I could devour these Chocolate Bourbon Cupcakes plain without any frosting as well as simply dig into the Candied Butter Pecan Frosting with a spoon... putting the two together makes this dessert a stand out.

Inside every bottle of Crooked Fox lies a well - balanced, unbelievably smooth blend of bourbon whiskies distilled and aged in two of America's proudest whiskey making regions: Kentucky and Tennessee.

The Woodford Reserve ® Mint Julep Simple Syrup is made from raw Demerara sugar and fresh spearmint to give a rich and minty flavor that is the best bet to use in your favorite Mint Julep recipe (along with Woodford Reserve ® Kentucky Bourbon, of course)!

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

Ginger, cinnamon, and allspice gives this pumpkin pie character — and the generous amount of bourbon makes it even that much better.

After reading about the «sticky mess», I thought it would be best to let the brownies completely cool before I mixed the bourbon in to make the ball.

- San Francisco International Spirits Competition - Double Gold Medal (Double Oak)(2018)- Spirits Journal Ultimate Spirits Challenge - 93 points (Chairman's Trophy Finalist)(2018)- American Craft Spirits Association - Silver Medal (Oloroso Sherry Cask)(2018)- American Craft Spirits Association - Silver Medal (Unaged)(2018)- American Distilling Institute - Bronze Medal (Double Oak)(2018)- Distilled San Diego - Silver Medal -(Double Barrel)(2018)- Distilled San Diego - Bronze Medal -(Unaged)(2018)- Rum Renaissance Festival Consumer Jury - Gold Medal (Double Barrel)(2017)- Spirits Journal Ultimate Spirits Challenge -(Highest Ranked Rum Made in USA)(Double Barrel)(2017)- Spirits Journal Ultimate Spirits Challenge Daiquiri Cocktail Commendation - 4 Stars (2017)- New York International Spirits Competition Double - Gold Medal (Double Barrel)(2016)- New York International Spirits Competition Double - Gold Medal (Rye Barrel Aged)(2016)- American Craft Spirits Association - Gold Medal (Rye Barrel Aged)(2016)- American Craft Spirits Association - Silver Medal (Unaged)(2016)- American Craft Spirits Association - Silver Medal (Bourbon Barrel Aged)(2016)- American Distilling Institute - Bronze Medal (Unaged)(2016)- American Distilling Institute - Bronze Medal (Rye Barrel Aged)(2016)- American Craft Spirits Association - Best in Class Rum (Double Barrel)(2015)- American Craft Spirits Association - Gold Medal (Double Barrel)(2015)- American Craft Spirits Association - Silver Medal (Unaged)(2015)- American Craft Spirits Association - Silver Medal (Bourbon Barrel Aged)(2015)- American Distilling Institute - Bronze Medal (Double Barrel)(2015)- San Francisco World Spirit's Competition - Bronze Medal (Double Barrel Aged)(2015)- San Francisco World Spirit's Competition - Bronze Medal (Unaged)(2015)- New York International Spirits Competition - Silver Medal (Double Barrel)(2014)

Believe it or not, drinking from the best whiskey glasses can make your favorite whiskey, scotch, or bourbon taste even better.

If you prefer straight drinks, these make some of the best bourbon glasses, too.

My husband goes crazy over this stuff, and, when accompanied by a dash of good bourbon, it makes the perfect party drink.

A good cider or bourbon drink adds a festive flair, and you can make a big batch ahead of the party, making it easy for guests to serve themselves.

Founded in 2006, Liberty has some of the best made - from - scratch cocktails and sushi that you'll find in Seattle — as well as an impressive liquor menu (more than 85 bourbons and ryes; 100 Scotch, Japanese, Indian, Irish, and Canadian Whiskies; 40 gins; dozens of vodkas; 50 tequilas; and 20 Mezcals).

Kingsman places a toddler in peril from its mother and makes Michael Caine the victim of what he does not smell (Iocaine powder in his bourbon); but on the bright side, it does give Mark Strong his best role in years.

Food consumed today: 2 pkts Emmenthal cheese slices 14 cold new potatoes 2 Bloody Marys (count as food as contain Worcester sauce and tomatoes) 1/3 Ciabatta loaf with Brie coriander leaves — 1/2 packet 12 Milk Tray (best to get rid of all Christmas confectionery in one go and make fresh start tomorrow) 13 cocktail sticks securing cheese and pineapple Portion Una Alconbury's turkey curry, peas and bananas Portion Una Alconbury's Raspberry Surprise made with Bourbon biscuits, tinned raspberries, eight gallons of whipped cream, decorated with glacé cherries and angelica.

EXHIBITIONS 2014 — Bourque, Bondgren and bourbon (Two - Person Collaborative Exhibition with Loretta Bourque), Linda Warren Projects, Chicago 2014 - Diverse Expressions, Human Thread Gallery, Chicago, IL 2014 - Gaze, Azimuth Projects, Chicago, IL (two - person exhibition with Ivan Lozano) 2013 - Gay Straight Alliance LGBT History Month Exhibit, Governors State University, University Park, IL 2012 - The Great Refusal: Taking on New Queer Aesthetics, SAIC Sullivan Galleries, Chicago, IL 2011 — All That Glitters, Linda Warren Gallery, Chicago, IL (solo) 2010 — Glimmer, Peregrine Program, Chicago, IL (solo) 2009 — The Cockamamie Show, North Lakeside Cultural Center, Chicago, IL 2008 — Made Flesh, Center on Halsted, Chicago, IL (solo) 2008 — summergroup08, Estudiotres, Chicago, IL 2008 — 21st Annual McNeese National Works on Paper Exhibition, McNeese State University, Lake Charles, LA 2008 — Thaw, Estudiotres, Chicago, IL 2007 — Better Days Ahead, The Finch Gallery, Chicago, IL (solo) 2007 — Creative Convergence, Center on Halsted, Chicago, IL 2007 — Collection Show, Estudiotres, Chicago, IL 2007 — Salon 07, Energy Gallery at Lennox Contemporary, Toronto, Canada.

Made with hard cider, apple cider, bitters and a shot of good whiskey or bourbon, this cocktail has all the amazing flavors of fall!

Have a beer — or better yet, a glass of the Awesome Possum punch (pictured), made with bourbon, lemon juice, peach nectar and mint — by the outdoor fireplace at The Montauk.