Sentences with phrase «making guac»

I've been wanting to make some easy fish tacos for ages and these seem pretty close to what I was imagining... I would definitely just slice the avocado rather than making guac.

When you're ready to make some guac, cut the avocado in half, remove the pit, and dice the flesh.

I use organic corn as my secret ingredient, it makes the guac slightly sweet and fits into my argument that guacamole is a perfectly OK dinner food.

i use this recipe any time I want to make guac.

I make guac all the time but is Colombian different??? Help!!!

We didn't make the aji sauce but did make the guac.

Thanks for sharing... I'm definitely trying it out next time I make guac.

(PS, I got the recipe too late tonight, I just made the guac my regular ol' way.

I just made guac!

Not exact matches

The two women found a temporary mold maker in Michigan, which quickly turned out the first 3,000 Guac - Locks they needed to meet immediate obligations, and the factory in China then reworked the mold to make the rest.

Tender steak, creamy guac, and Paleo - friendly seasonings combine to make a meal in minutes.

After I've made a batch of fresh guac, you'll most likely find me devouring the entire bowl by myself in just one sitting.

I know I already have a guac recipe, but this one is way different and much easier to make on the fly.

Made it for St. Patrick's Day Irish Nachos, basically waffle fries with nacho fixings: chili, queso, guac, olives, etc..

I prefer to roughly chop / chunk / dice the tomatoes, shallot, and garlic to make sure I don't have huge pieces in the guac.

Unfortunately we only had one avocado and I didn't want to make a batch of guac that wouldn't even satisfy me enough for a snack!

These plantain chips have a satisfying crunch and make a great paleo - friendly chips and guac combination!

First, I ate nachos for two days, then I ate this soup for a week straight, then I made some weird chili powder - spiced tofu + black rice + broccoli + onion thing with homemade guac and salsa and shoved it in tortillas (super random but very good, FYI).

So at 79 cents, I stock up like a mad woman and make everyone eat guacamole until they're blue in the face (no wait, that would be green in the face...) Buying pre-made guac is always an option, but those scary preservatives are not my thing.

Between Costco and my local grocery store, I'm always stocking up on handfuls of avocados, just in case we want to whip up a big batch of guac or make some creamy avocado pasta.

I was feeling too lazy tonight so I made them into bite - sized sopes instead And topped them Nom Nom Paleo's Kalua shredded pork and guac.

There are plenty of schools of thought on how to make the best guac, but mine is to keep things simple and straightforward.

Just stumbled across this recipe on Pinterest the other day, and made a small batch tonight with veggies and guac for my husband and I... Amazing!

Rather, make it in non-shared equipment so we don't rack our brains avoiding guac that may have been processed in shared machinery, and look for guac that was made in exclusively GF machinery.

It's creamy and it packs a bunch of flavor and it's a little crunchy and I can't wait to make it again — and eat all the rest of the guac pack.

I had planned on serving with lime slices and avocado but decided to use my extra ones to make more guac!

(I know it looks like regular old guac but everywhere I've taken it people have gobbled it up fast, I think the roasting and creamy stuff make all the difference)

They're made out of an activated maize flour and were so crunchy, making them perfect for scooping up guac!

Guacamole stuffed rolls (or horns) are super simple to make and they are totally customisable — stuff them with hummus, your favourite vegan cream cheese, pesto or garlicky spinach, if you are not into guac.

Definitely glad I made the sweet potato fries and guac too.

I made a pot of turkey sausage chili this week, but I love a good hearty vegetarian chili since we eat vegetarian most of the time... this chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and guac!

Baby portobello mushrooms are sliced thin, simmered with Mexican spices, and stuffed into tortillas with creamy guac to make these flavor - packed mushroom carnitas tacos.Sometimes I forget what types of recipes I've shared on this site before.

Don't side - eye it — just got there and order the Huitlacoche Taco (corn truffles, roasted poblano, corn, onion, cilantro) and a Hongos Taco (portabello, poblano, fresno, bell pepper, kale slaw, cotija cheese), and the guac that's made fresh every hour.

Anything with guac makes me happy!

Pretty solid on its own, but the aji & guac make it phenomenal.

To make a real chunky guac add some chopped tomato, and diced red onion with some cilantro to take it to the next level.

Tip: make a separate guacamole dish for the kids if you plan to make this adult only guac.

Been making a lot of salads with veggies, salsa, guac and nutritional yeast (+ some kind of animal protein) during this heat wave and they pretty much get the job done

And finally, if you only want to actually make a handful of the layers yourself and go with store bought vegan cheese, guac, sour cream, or whatever, that's totally okay with me.

I made a lunch out of appetizers — with hummus & guac aplenty on corn chips and carrots (I still dodged the wheat).

Even if you don't make these quesadillas (no judgment), you need this sweet corn guac in your life ASAP.

Seeing as how my dinner last night was chips and guac and football brownies (Super Bowl), I probably should be making some healthier choices today.

Had 2 ripe avocados on the counter, made Larry and I some guac dip tonight to eat with Triscuits (to keep it on the healthier side)

Had 2 ripe avocados on the counter, made Larry and I some guac dip tonight to...

I had a lot of avocados the other day, and I ended up making guacamole with them and eating guac and chips for dinner.

Including avocados, tomatoes and onions, along with jalapeños and limes, the Guac Center will showcase everything consumers need to make their own bowl of delicious guacamole.

Ok, now we have made our core guac, and can add whatever variations we want to it.

I still remember my first ever guac that I made when I was about 18 with SOUR CREAM.

To make guacamole, place all guac ingredients in a food processor and blend until pureed and well combined.

Sure, you could use purchased guac and shells, but the homemade versions are super simple to make and far more delicious than anything you can find in stores.