Sentences with phrase «making ham»

Battle of the Sexes sacrifices some of its innate appeal by making ham out of the supposed relics of a less enlightened era.

Today I am having a few friends over for a little brunch to celebrate my birthday (I'm making this ham, cheese, + leek egg bake — yum!)

And if you think that you're not so big on ham, don't let that stop you from giving this recipe a try... For years, I used to feel bad about making ham for Easter because my daughter, she doesn't care for it at all.

I'm making your ham and cheese quiche for a bridal shower brunch in a couple of weeks.

A nice change from the usual Easter sweet breads, it goes wonderfully well with the Easter ham — both at dinner, and later, when you're making ham sandwiches.

Also, let's be honest: half of the reason I love making ham so much is that the leftovers make the BEST sandwiches or protein for salads.

Sounds wonderful and I too, have ham left over after having several dinners and making ham salad for sandwhiches.This recipe will be Fridays dinner.

And she'll be making the ham or turkey, potatoes and gravy, and hopefully, a chocolate pecan pie!

Making some ham and cheese freezer sandwiches as a sort of meal prep, because even though I am at home all day in the summer, I become extremely lazy around lunch time....

I had some of the tomato tortellini soup from the night before last and I made a ham and cheese panini on whole grain bread on the side.

The sweet and zesty pineapple mango glaze is what makes this ham flavorful.

I usually make this ham bone bean and potato soup after I've baked my Cranberry Orange Baked Ham so I can use the ham bone.

I have an aunt that has to get ham salad from a particular butcher shop every time she comes to town, but I can't say I've ever made ham salad myself.

If you want, cook the ham slices in a skillet over medium heat for 1 - 2 minutes on each side to make the ham crispy.

I definitely recommend this for those of you who make ham for the holidays.

To make a ham and cheese crepe: Immediately after flipping, sprinkle with Parmesan and place a single layer of ham on top.

Do you make ham for Easter?

I know a lot of people make ham as their main course for Easter, and one of the most popular side dishes for ham is a warm, creamy, cheesy potato casserole.

We started a Christmas time tradition this year — we baked cookies and made ham and cheese sandwiches and walked around DC giving out food to the homeless on the streets.

I just made ham and lima beans, but can you believe I have never had collard greens?

My family made a ham version of this.

The point is, I've finally made the ham soup of my childhood — sans fatty pieces of ham floating around in it.

I «used to» make my ham uncovered and studded with cloves and coated with orange marmalade at the end of the cooking.

If you are anything like my mother, you make a ham that is...

What makes this ham loaf recipe different is the Hawaiian taste.

While I don't recall if he made a ham per se, I do remember seeing a ham hock stuffed into the oven at some point, and it seems to me it was generously slathered with a spiced mixture not unlike what you might put into gingerbread.

It's also fun to mix up the flavours each time with a different glaze — here are 5 ways to make your ham delicious this holiday.

The least harmful sandwich studied was a home - made ham and cheese one.

«You know when we make a ham,» they explain, «we always slice off the ends before roasting.

The mother pauses for a moment and then says, «You know I am not sure... This is the way I always saw my mother make ham.

If you are anything like my mother, you make a ham that is...

Ham and Cheese Pinwheels Meal Prep with Homemade Ranch Dip — Prep your BACK - TO - SCHOOL lunches with these delicious, easy - to - make ham and cheese pinwheels with a side of homemade ranch dip!

We made the ham and fried dough (a favorite from Chris's family) and provided a small cheese plate, and everyone else brought the rest of the goodies — everything from deviled eggs to roasted vegetables, mac and cheese to potatoes, and of course, dessert!

Honestly, I don't really have any set traditions but my family does tend to open gifts Christmas Eve and eat out that night, then see a movie on Christmas Day and make a ham meal.

I don't strive for mediocrity, to brush my teeth in the morning, or to make a ham sandwich.

Not exact matches

Last week I had the great pleasure of meeting a man who was the third generation owner of a sausage and ham making business.

One London bistro called the Café Olympic made headlines for its deliberately ham - fisted attempt at compliance, losing the O to become Café Lympic.

Above all, it made explicit the negative connotation associated with the product, whose name is short for «spiced ham,» that was once a symbol of patriotism when sent to U.S. soldiers fighting in the Second World War.

Whether it be deciding if the ham in the fridge is to old to eat, or if I can make it another 20 miles before filling up my gas tank.

You are ham - handedly attempting to make this a simple issue when it isn't.

Moo - ham - made!

Having SOME truth doesn't make the bible a work of non-fiction any more than Green Eggs and Ham is a work of non-fiction just because ham truly exists.

As he makes clear, for the most part those dealings were ham «fisted, especially when it came to Washington's efforts to establish abortion as a «human right» in international law.

On the other hand, I don't really care too much about ham, mashed potatoes or Christmas cookies with icing, so I skip those and make a healthier choice.

I can go into there and say that ham sandwiches are made from clay pigeons if I want to...

Some are still enti - tled to avoid ham if that makes them feel safer for whatever reason, but scientifically we see no reason any longer to do so.

And next he'll want to require every Islamic Mosque to buy their employees a ham for Christmas, but it will be okay because nobody will be making them eat it if they don't want to, right?

Grace Hams, Grace Bacon and Grace Vienna Sausages are made at Grace Food Processors, the company's processing plant in Savanna - La - Mar, Westmoreland.

Similar to South Carolina, the folks hereabouts think that mustard and pork (ham) go pretty well together, so they stir up a batch using ketchup, vinegar, brown sugar and mustard to make a thicker yellow sauce.

The powder was also used in the making of Bayonne hams and some pates, sausages, blood sausages, rolls, and pies.