Sentences with phrase «making him an apple pie because»

Over the weekend I had to scrap plans to make an apple pie because I didn't have enough butter.

Not exact matches

We're always looking for easy - to - make healthy snacks for our kids and because these have apple - pie and cookie in the title they might be a little easier to sell to little ones.

-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.

and it makes me hungry because these apple pie bites look so delish!!!

Because apple pie is one of my husband's favorites I know I will be making this recipe often!

I've been putting off posting this recipe for apple pie for weeks because I could not for the life of me figure out how I was going to squeeze into one blog post exactly how much a celebration of imperialism and genocide over a feast of dead animals makes my heart hurt.

This quick and simple Gluten - Free Vegan Raw Apple Pie Tart is a healthy apple pie make - over and because you don't have to bake it, it's ready under 15 minApple Pie Tart is a healthy apple pie make - over and because you don't have to bake it, it's ready under 15 minapple pie make - over and because you don't have to bake it, it's ready under 15 minutes!

I'm making them for my dad for Father's Day because he loves apple pie, but it's so unhealthy.

We tend to make our applesauce with these, although we do sometimes add in some Cortlands because we like the pink color (plus cortlands are a little sweeter) and they're also very good apples for pies and apple crisp.

These Caramel Apple Fried Pies are a great easy to make and easy to reheat snack that makes you feel like you have worked hard because they taste so great!

I think mostly because when I make apple pie, I like to go as traditional as possible and use all of the gluten and butter, and my blog is a place where I like to creatively use healthier ingredients in lieu of the gluten and dairy.

Because I had grown up on just apple, pecan and pumpkin — all made with a classic single crust and nothing on top — Grandma's recipe for peach pie looked a little different.

To put How to Bake Everything to the test, I perused the book's list of «75 Essential Recipes» and decided to bake an apple pie — precisely because making homemade pie crust has always seemed so daunting to me.

When I'm in the mood for apple pie, and my husband isn't around to make it (because he's -LSB-...]

I didn't want to make little apple pies; I wanted to make cupcakes with an apple pie taste to it because that gives me a fall feeling.