Sentences with phrase «making hot cross buns»

What's better than reading, is actually making hot cross buns and enjoying them with a cup of tea.

I'm making the hot cross buns from your cookbook and had a question.

After making these hot cross buns I really wish we don't eat them just for Easter!

I decided to start making hot cross buns as my own family tradition, even if the first try was a couple of weeks late.

Feeling pretty smug right now with a batch of variously sized, very light and bouncy and tasty home - made hot cross buns.

I made this a hot cross buns for Easter.

To make the hot cross buns, place all the ingredients into a bowl and stir with a large spoon until evenly mixed.

If you have never made a hot cross buns, prepare yourself to have your kitchen filled with an irresistible aroma of fresh - baked bread, spices and sweetness.

Filed Under: Breakfast, Easter, Yeast Breads, Yeast Breads and Rolls Tagged With: hot cross bun recipe, Hot Cross Buns, how to make hot cross buns, recipe for hot cross buns Leave a Comment

I have never tried to make hot cross buns before, and although I am always trepidatious about using yeast in products, these worked really well.

«Although I've never made hot cross buns — I do vaguely recall my mother making -LSB-...]

I am sad to say that I have never made hot cross buns..

Not exact matches

I've been making different versions of hot cross buns each year — last year it was bagels, the year before that a HCB loaf.

It was a happy coincidence that Sourdough Surprises picked hot cross buns this month as the challenge as I had already planned to make them for Easter!

I prefer dried cranberries to raisins any day and orange is a natural pairing with cranberry, so I made a whole wheat hot cross bun flavored with orange and cranberry and iced with an orange frosting cross.

Mini chocolate and orange buns are easy to make but bring a new flavour twist to traditional hot cross buns for an updated Easter bake for afternoon tea

My history with hot cross buns is well documented and this year, thanks to the universe sending inspiring flavours my way, my head was full of orange & almond brioche and orange & coconut pull apart bread and that challah I made a... [Read more...]

I was a bit hesitant at making an «easy» version of hot cross buns but WOW they are great and the white paste beats all the pastry lays.

Great hot cross buns, made these with my three year old and we had a lot of fun.

Adding coconut and mango to hot cross buns is such a good idea, makes them so pretty and exotic

I love making my own hot cross buns, and these look like a real treat.

I knew if I made at least anything this easter then I wanted to at least experiment with a healthier version of the classic hot cross bun.

Hot cross buns are a spiced sweet bread bun made with raisins or sultanas and mixed peel, recognisable by the cross on the top...

To find out how to make my healthy vegan hot cross bun flapjacks then simply follow the video recipe above!

If there's another reason why you should make these healthy vegan hot cross bun flapjacks this weekend then it's because of the mouth watering smell it creates in the kitchen whilst the flapjacks are baking.

These hot cross buns are quick and easy to make and are perfect for breakfast or brunch on Easter or at any time of the year.

Only I must say personally speaking, that I do not love hot - cross buns made with all manner of numerals, processed flour, sugars, hydrogenated fats & other evil things I refuse to call food.

So naturally this got me thinking, would it be possible to make a dairy, grain and sugar free hot cross bun version of this bread?!?

One thing lead to another, and I was looking at some utterly cute hot cross buns This made me change my mind and go for the buns instead.

Meeta, my blogger friend from What's for lunch honey, had told me about the hot cross buns she made a couple of days ago, on chat, and she enticed me with a gorgeous photo (that's not a surprise anyway) of the same.

Some recipes for hot cross buns suggest marking the cross before baking and filling it with a paste made from flour, water and shortening.

I managed to combine Haalo's recipe with some techniques in the BBC recipe, replacing the eggs with flaxseed meal, to make vegetarian hot cross buns.

So... here's me thinking, could I make a scone (with all the ease, speed, and simplicity), but cross it with a hot cross bun?

Superstition had it that hot cross buns baked on Good Friday never became moldy and one bun used to be kept as a charm until the next year's buns were made.

Luckily for us a parcel from NowTV arrived with everything we needed to make some fun and slightly unusual hot cross buns based on kids TV shows available on NowTV and Guylian sent us some rather decadent chocolate eggs.

But the good news is that if you are really hankering to make some gluten - free hot cross buns this year, look no further than the beautiful gluten - free blog Decadent Alternatives.

Hi Martina, is there a way to make these buns soft on the outside & sweeter so to make them like hot cross buns (without the fruit)??

I have never heard of hot cross buns or empty tomb rolls, so I plan to make those soon.

For the first time in a long time, I didn't have a crazy list of things to do, and the weather was actually just perfect!On Saturday we chilled at home, cleaned the house and I made a big batch of hot cross buns for the blog (coming Thursday!).

This recipe makes 24 hot cross buns and...

Discover 3 New Ways to Make Hot Cross Buns — these 3 ingredients will transform your hot cross buns into an Incredibly Delicious Easter TraditiHot Cross Buns — these 3 ingredients will transform your hot cross buns into an Incredibly Delicious Easter TraditBuns — these 3 ingredients will transform your hot cross buns into an Incredibly Delicious Easter Traditihot cross buns into an Incredibly Delicious Easter Traditbuns into an Incredibly Delicious Easter Tradition.