Sentences with phrase «making huge batches»

I've started making huge batches and giving some to my friends with pups as well.

Because you can make a pot in just a few hours, you can make it as needed rather than making huge batches and freezing large quantities.

I haven't had much time to cook during the week lately, so right now we are focusing on making huge batches of things that reheat well.

Hello — I've just made a huge batch of your mung bean stew (delicious) and have enough for at least 10 meals.

I did indeed make a huge batch for a dinner party, and it worked really well.

Hi Ella, nothing to do with writing a blog but can you tell me — I've just made a huge batch of your Granola Bars.

When you store the leftovers — and you should definitely have some, because the whole point of cooking beans is to make a huge batch at once — keep them covered with some of the remaining liquid so they stay moist.

I just made a huge batch, but don't think I'll get through it all.

I made a huge batch with the intention of using them for the other kids» birthdays as well, but in the end, we ate many of them unfrosted as breakfast muffins.

Im also going to make a huge batch for new years to use as a dip.

Day - old pancakes don't taste as good as hot off the griddle ones and with this easy recipe, you don't need to make a huge batch to satisfy a pancake craving.

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

My dad would make a huge batch, be in the kitchen with it all day and then my mom, brother, and i would just devour it the rest of the week.

I added mixed stir fry veggies and shrimp... I made a huge batch and wanted to eat it all!

I even found a draft — dated October 22, 2012 — that begins: «Almost as soon as the clock strikes «autumn» in my neck of the woods, I drag out my biggest soup pot and make a huge batch of Indian lentil stew, or «Dahl».»

The next day though, we went grocery shopping and I made a huge batch of tahini sauce, bought some lettuce, cucumber, and parsley for subsequent servings.

So of course I made a huge batch and threw them in the freezer for us to pull out whenever we wanted that sweet pick - me - up, thinking they'd last us a while....

I make a huge batch of homemade pancakes and make peanut butter and jelly sandwiches with the leftovers as healthy snacks for the kids.

I just made a huge batch to throw in pesto pasta for our Harvest Festival, and poured off and saved the oil to use in a salad dressing — it was great!

This doesn't make a huge batch of guacamole so if you're trying to serve more than a few people, you should definitely double it.

Also, I make huge batches of beans / peas (at least 2 lbs at a time) in my slow cooker and freeze them for later use.

The best part about making your own, is you can always vary it depending what is in your cupboard at the time, plus you can make a huge batch for super cheap!

It makes a huge batch.

I'm excited to use it on, as you say, e v e r y t h i n g. But... It made a huge batch!

The onset of autumn is worth celebrating, so why not make a huge batch of mulled apple cider and serve it with these spiced pumpkin muffins?

Every other weekend I make a huge batch of hummus, from scratch.

Once you try it and see how amazing it tastes, you'll probably want to make a huge batch!

Since I made a huge batch of slow cooker chickpeas earlier in the week — I was all set to make homemade chickpea masala sauce!

I make a huge batch of healthy waffles and freeze them, so it's easy to pop one in the microwave and head out the door.

And I'm totally kicking myself now because a. it is SO easy and b. it makes a HUGE batch that we can eat for weekday lunches throughout the whole week.

After of course I figure out how many DROPS of Stevia — I make huge batches & freeze'm, so should be challenging.....

This recipe looks amazing and I plan on making a huge batch for breakfast purposes.

AND I made a huge batch of sweet potato fries too, because we are keeping things healthy here.

Trust me, there are many times I would have much rather talked to you about my recent salmon obsession (more on that soon), or shared with you my secret for making a huge batch of cookies faster than you ever thought possible, but alas, there are only so many hours in a day.

Looks amazing — need to make a huge batch to enjoy all summer!

Every time Jason's grandmother comes to visit, we make her a huge batch.

I am just wondering if making a huge batch of them so they would last all week would be an option.

This also freezes well, so feel free to make a huge batch and stockpile the leftovers for later.

I make a huge batch of brown rice in 15 minutes with equal parts rice and water.

I know I could make a huge batch and freeze the extra, but I'm not a big enough risk taker to use three pounds of anything (not even cheap ground beef, which I don't actually happen to have, I used venison) on my first try at a recipe.

I should definitely consider making a huge batch of this so that it'll last the whole week!

Made a huge batch for a party.

1 cup of coconut oil does seem like a lot but it does make a huge batch of cookies;)

The recipe from the cookbook makes a huge batch and it was sitting in the fridge waiting for some love.

I made a huge batch and then Mal and I ate it for two dinners and at least one lunch this past week.

I'm going to make a huge batch and go wild!

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

You can make a huge batch and eat some right away and cut up the rest for meal prep throughout the week.

I always make a huge batch and then divide it in portions place it in freezer bags and freeze it.

Afterwards came my favourite part: my mom would make huge batches of strawberry jam that we would then jar and store in our pantry to enjoy for the rest of the year.