Sentences with phrase «making hummus now»

This is fantastic and my go to way to make hummus now.

Not exact matches

Now, for hummus, on the other hand, it does make a small difference in the smoothness of it — but it really takes a lot of time and we don't bother with that either.

Now, I nearly always make this hummus and spinach dip instead, since the white sharp cheddar cheese I purchase is nearly lactose free and he tolerates it well.

Whilst chickpeas are still the base, there's also seaweed lettuce, lime juice, coconut milk and a whole other heap of ingredients to really make a creamy and yet distinctively different type of hummus — which we all need now and then, right?

Now this ultra-smooth hummus — which has been rated number one in a blind taste test — is the only hummus in my fridge, unless I've made this clone.

Now Lilly's hummus is available nationwide, and she has expanded her varied hummus flavor offerings to include hummus made with the traditional ingredient — toasted sesame tahini, and to also make hummus flavors without it.

I've been wanting to make my own hummus for such a long time now, but know that often requires tahini.

So now I definitely get a start on some home - made hummus!

I'll be making hummus a lot more now.

I made the basic hummus recipie today from «Jerusalem» (now available in the US).

Now that i am back in the USA I admit to being lazy and buying my hummus in the grocery store, but in memory of Sammy and his terrific hummus I plan to make a batch from scratch.

So the peeled - chick pea hummus is now sitting in the fridge — and it's definitely the prettiest hummus I've ever made!

Now I know how I'm using up my lemon garlic hummus that I made over the weekend.

I'm definitely one of the people who are getting sick of chickpeas... I have been putting them in currys, risottos, making hummus and I'm wishing you could just get hold of the chickpea water without the chickpeas now!

I've made them several times now and have used hummus, almond cheese, and cashew cheese for the filling and each version has been delicious!

There was pumpkin hummus, pumpkin queso, pumpkin cookies and now I give you the most delicious soup you will ever make with pumpkin: green chile pumpkin soup.

I remember the specifics because my now - boyfriend (but then crush) made it and I was majorly impressed — and not just with the hummus;)

Now I'm on a hummus kick, and I want to go make this roasted red pepper version.

I make it for Ciro with hummus instead of cream cheese since he's dairy - free right now.)

Chickpeas are the secret ingredient du jour — you can make meringues from their juice, whiz the legumes themselves up into a hummus, and now, apparently, use them to make a protein - packed dessert.

If you love hummus, and have never tried making it at home, now is the time to try.

I just had beet hummus last night for dinner at a restaurant, and now I have to make this myself!

It will change you life Of course, under my current living situation, it is still much easier to just buy hummus (which I do), but when I'm at home now and have everything I need, making it happens in a snap!

I totally did not know hummus was arabic for chickpea and feel like a total tool now;p I love your history lessons — they help me not to make any further faux - pas in the food world.

I've been super into savory peanut butter recipes lately, but now you're making me crave a brownie hummus!