Sentences with phrase «making it in bulk using»

Actually, I always double this recipe making it in bulk using a very large stainless steel mixing bowl that I happened upon at Marshall's.

Actually, I always double this recipe making it in bulk using a very large stainless steel mixing bowl that I happened upon at Marshall's.

Not exact matches

But even more importantly for a winter jacket investment, its lack of bulk and color scheme make it fantastic for everyday use in an urban area.

Large scale operations might make a single pass through the vines using machines to harvest the grapes and haul them away in bulk containers.

While the growth in direct credits was initially mainly driven by bulk payments such as payrolls and welfare, more recently they have been increasingly used to make person - to - person payments directly between bank accounts and to pay invoices.

The rice milk is a great example - now I just buy a large bag of rice in bulk and use it for both cooking rice and making the milk.

Its pretty expensive, even when ordered in bulk through amazon (which also takes planning ahead) so I was wondering if there was an alternative I could use when making this recipe on a whim.

I would like to add: make what you can rather than purchasing pre-made, buy from the bulk section (bringing your own jars) as well as warehouse clubs (hemp seeds, almonds) IF it is what you will use, keep the farmer's markets in mind, barter, invest in a pressure cooker or slow cooker, compost.

I made them in bulk and froze them for about an hour once they cooled, then used a «foodsaver» and shrink - wrapped them, then stored them back in the freezer.

It can be made on the spot right in your breakfast bowl, or made in bulk ahead of time and conveniently stored in your refrigerator for daily use.

I personally just buy expeller - pressed in bulk and use it for everything — it doesn't have a coconut flavor or smell, but for me that just makes it more versatile.

What's great about this recipe is that it's easy, involves staple ingredients, affordable, the sauce can be used for countless other dishes, it can be made in bulk in advance (simply don't combine the squash with sauce), the sauce is smokey, spicy, and tangy, it's non vegan approved, and perf for any season!

It requires minimal ingredients, effort, is affordable, uses no vegan egg, has texture with the panko, perf for any season, non vegan approved, can easily be made in bulk, and just is hands down my fave cauli!

Many meals can be made in advance and in bulk and frozen to use when time is scarce.

You can use store bought dough, create the perfect garlic crust, you can easily make the crust in advance, make in bulk, packs veggies, multiple textures, a hint of sweet and heat with the shiitake bacon, perfect for entertaining, perf for any season, and is non vegan approved!

The recipe is quick, affordable, ingredients are accessible minus the vegan egg (can order on Amazon I think), can be made in bulk, perfect for any season, can use other veggies you prefer, and is non vegan approved!

It's quick, easy, affordable, has minimal ingredients, the tofu feta can be used for other dishes, it can easily be made in bulk, perf for spring and summer and non vegan approved!

You can always use more if you want to make it in bulk.

It's quick, easy, cheap, can be baked, packs flavor, packs quinoa, protein, savory with a hint of mint, the tzatziki sauce can be used for countless other dishes, the pickled red onion adds a sour flavor dimension, can be made in bulk and frozen, and is non vegan approved!

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

If I have an abundance of tomatoes and wanted to make this in bulk but don't want to use within the week, is it ok to freeze?

I bought the oats in bulk at sprouts, I used fresh spinach also from sprouts, I made my cashew milk and I used frozen tropical mango chunks...

(Nutritional yeast comes in a powder or flake form... it is probably in the health food or bulk section of supermarket); it adds nutritional value as well as is used in some recipes to make them creamier.

I would advise you to make this in bulk as if you're like me you'll soon be using this in everything!

The dates make up the bulk of them... if you wanted to try something else, you could try using raisins and add in extra oats and nut butter!

I made this mistake once - I used the Whole Foods almond butter that you crank out in the bulk section, and it was too dry — was never sure if it was because there was no oil added or if it was because it was raw almond butter.

I'll use whatever I make in bulk throughout the week in various preparations.

Going through with it and doing a little calculation proved me wrong though - in fact, if you buy your nuts in bulk, as I do, you can make your own almond milk for less money than the bought stuff, and the nut pulp needn't be wasted but is a bonus that you can use in other kitchen creations.

I thought all this time the plan was to use the Nebraska whey, by wish they meant the players would bulk up be eating protein - rich whey made in Nebraska.

if we had a 27 yr old player when arsene started these promises hed hav been sold, retired or left because of the lack of siverware....4 years is a massive amount of time in a players lifespan but you seem to be ok and wan na wait for another 4 yrs, and its not that we havnt won anything, its how far away from winning things wev been... cesc will leave in the summer and arsha was voicing his discontent last summer about needing to bulk up the squad, that was after being here 5 mths!now he too has been begging the manager to make some moves, but who do we get linked with???? more «prospects» nonny do you think i like speaking of utd in that way??? their a shower of c $ nts but you cant but envy the way they took apart west ham after wot we did there and the personel they used in the process.....

These dishes (potato salad, fruit salad... etc.) will be purposely made in bulk so we can use them for both parties.

Below I will show you how I make baby food in bulk for the week, using the products below.

Portability when not in use: Padding feels great, but adds bulk that makes it hard to pack the carrier in a bag.

Firstly, because it comes with the integrated wheels, it is slightly heavier and bulkier than the car seat we are used to — this isn't a massive issue, but as the baby grows and gets bigger, that bit of extra weight and bulk of the seat can make putting it in and out of the car a little bit of a hassle.

Pureeing your own food doesn't take very long and you can make it in bulk so it's easy to use later.

: «She rightfully asks the reader to consider whether alternative forms of purchase, such as buying in bulk, making homemade, or buying a store brand, would save you more than using coupons.»

They found they could make «bulk» metallic glass by using three or more elements that differ from one another in atomic size by at least 12 percent.

The bulk of their fees — an average of $ 1,070 — was used to settle the debts that had driven them to make the sale in the first place.

To help get their technology into drug companies» hands more quickly, DeSimone and his colleagues have built a device that make different - shaped nanoparticles in bulk using molds that pop out these particles like so many ice cubes.

There are multiple real things to discuss about this — the methodology, the relatively small number of cores being used (compared to what could have been analyzed), the age modeling etc. — and many interesting applications — constraints on polar amplification, the mid-Pleistocene transition, the duration and nature of previous interglacials — but unfortunately, the bulk of the attention will be paid to a specific (erroneous) claim about Earth System Sensitivity (ESS) that made it into the abstract and was the lead conclusion in the press release.

I always order turmeric in bulk because I use it in many spice blends, in beauty recipes, and to make this tea.

Since I make in bulk, I usually use about 4 times the amount of each of these.

Instead, remember the pledge you have made to yourself and take the time to make your healthy marinades and dressings in bulk and freeze them in freezer bags for easy use when you need them.

So I strategize by choosing a few different recipes that have complimentary ingredients, using some fresh and some frozen to save money (and to make sure things don't go bad), and buying things I plan to use over and over in bulk.

Planning ahead allows me to cook things in bulk and freeze for a future meal or make extra of a protein to use in a quick meal later in the week.

I'm always on the lookout for good recipes that can be made in bulk and frozen for later use (like when a new baby is born and cooking is difficult for a while).

In terms of money, I think making your own milk at home can be super economical if you 1) get your almonds or whatever base you're using from bulk bins or when they're on sale and 2) make sure you don't make so much that you waste it.

I am not vegan myself but for anyone out there looking for a vegan supplement, I have just made these bars for the second time using organic natural rice protein and natural pea protein (in lieu egg white protein) from bulk nutrients based in Tasmania.

Most all of the recipes that I've made all basically use the same core ingredients; most of which we buy in the bulk bin section.

I've only had farro in things like soup but I love the idea of using in salad to bulk things up and make it more filling.