Sentences with phrase «making it sweet like»

I need to make these sweet like a «real sugar cupcake» and was wondering how much sugar free sweetener to use.

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

(Unrefined carbohydrates like beans, sweet potatoes and whole grains should make up a fourth of the plate and the last fourth should be reserved for lean proteins.)

While I truly want to be with you on the hands - off - free - market argument, I just have to believe that these rules are in place for good reasons... like making sure your sweet Granny don't get fleeced by a huckster.

She just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!

Nah, she just wanted to bi.tch about that fat old man who dissed her in front of everybody by making it sound like she's just the sweetest little ole thang that never did anything wrong ever!

After dozens of women's retreats with tender and sweet prayers, a raw primal howl like that will make you sit up straight, I assure you.

To think that thousands of pathetic losers flock to his sermons just to hear his mealy - mouthed, child - like wispy fairy tales of his savior's sweet benevolence makes me ill.

Makes me glad for guys like James McGrath, who, although prolific, is usually short and sweet.

The only one who can not is Lucifer because he do not want to, God heart is not made of iron, if there are evil people alive in this world it is only because God want them to repent to, there are most evil people who as a children or teenager was sweet but because of another being became evil, Only God know what it did make them change or their pain but only one things is sure as God he did have the first seat to see all their pain and live, and to my point of view as a Father it is by no means lesser than the pain he did feel for them or them victimes, like a electric chair.

But, in the midst of a gentle rain, while these thoughts prevailed, I was suddenly sensible of such sweet and beneficent society in Nature, in the very pattering of the drops, and in every sight and sound around my house, an infinite and unaccountable friendliness all at once, like an atmosphere, sustaining me, as made the fancied advantages of human neighborhood insignificant, and I have never thought of them since.

But we see clues that these girls are caricatures and not just sweet, hopeful actresses — like when they stress to Mia the importance of being discovered by someone who can «make you more than who you're seeing now.»

Okay — now you've done it — you've hauled out Islam, whose fundamentalists make Christian fundies look like the calmest, sweetest, most tolerant people around.

... It is like making a nightingale leave her own sweet song and imitate the monotonous voice of a cuckoo.»

Something about her sweet southern accent just made me like her, long before I knew anything about her.

They're an incredible versatile ingredient and their incredibly sweet, caramel - like buttery flavor makes them an amazing addition in baking — you'll find them appearing so often in my desserts.

He also like the Spicy butter on a sandwich made with hard Italian salami, sweet pickles and Boston lettuce.

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

They're just so wonderfully sweet and chewy with an awesome caramel - like flavour, which makes them the best candy replacement for snacking and the best sugar replacement for cooking.

Dear Ella, I have been putting off making your sweet potato brownies because a few people said that they didn't like the taste and I was worried I'd waste my ingredients....

I feel like cooking the apples would make them lose abit of the goodness of the fruit although it'll make them sweeter.

Marple sirup it's not too sweet at least but I would like to make it for a friend of mine who has got diabets!

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

One thing that would make this recipe even better: include the weight for things like the sweet potatoes, eggplant and spinach.

Hi Ella, I made the blueberry muffins from your Deliciously Ella book and they came out very sweet — a mug / 300 ml of maple syrup seems like quite a lot.

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

This one - pan dish is something like a vegetable pot pie, but the crust is made up of thinly mandolined winter roots — potatoes, sweet potatoes, and celery root.

Just looked at this recipe, would love to make it for my daughter but she really doesn't like sweet potato, could you suggest a substitute please

This biscotti, like the biscotti in the film, makes huge, sweet, crunchy sticks.

Almond Cinnamon Pull Apart Pastries A sweet center of gooey cinnamon - scented almond paste makes these oh - so - tender little buns somewhat liked pedigreed (and dainty) cinnamon rolls but a little less effort.

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

I love pairing something so sweet with more savoury flavours, like tamari, sesame and quinoa — it just creates such an interesting mix that really makes each bite so awesome.

You and your amazing recipes have made it easier for me to eat things like sweet potato brownies (which are my favourite) and not have to worry about them, because I know that they're good and perfect for what your body needs.

i had the amount of dates you used, but when i made these two recipes, the date flavor was very overpowering and i could barely taste any strong brownie - like flavors or even the sweet potato (for this one!).

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

Hi Ella, I made these once and they were not as sweet as my household likes but I was happy to feed them something so nutritious and simple.

I also just made the sweet potato and chickpea stew to save for lunch the coming week, and I just want to stuff my face in it because it smells and tastes like heaven.

I made them and at first I actually didn't like them so much cause I found them to taste too much like sweet potatoes.

I made half a batch using 150g of dates and only 1 scant tablespoon of maple syrup, because I felt like they'd be a bit too sweet considering all those dates I had already put in!

I know she likes a sweet breakfast over a savory one, not to say that she doesn't like my potato crusted quiche, but I need to make her sauteed apples on the side for a sweet note.

It's made from Palomino grapes, and aged at least five years in the golden California sun until it's sweet, smooth, and tastes like hazelnuts and caramel.

I love peanut butter and this seems like an easy holiday sweet I could make as gifts for people.

I made the maple but too sweet i think i'd like the cream cheese better

The cumin was overpowering and made it almost sweet and indian - like.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.

Yes she thought that I had made a sweet to look like teeth!

I'm definitely going to make these, I eat a lot of sweet potato but never like this!

And I like it that it is not too sweet, with the crispy buttery pastry, makes it a delight to eat with a cup of warm tea.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Sometimes, when I want something sweet to eat, I don't always feel like making a large batch.