Not exact matches
My feeling is that it would actually work just fine, especially for things like
jam bars or
thumbprint cookies, since the heat of the oven would help concentrate the juices and
make the chia
jam even jammier.
We
made super soft and chewy Greek yogurt
thumbprint cookies coated in sprinkles, cinnamon - sugar or just left plain, and then topped with strawberry
jam, cinnamon - raisin peanut butter, and hot chocolate frosting with marshmallow bits.
You can even
make jam thumbprints or use the dough as the base (in an 8 - inch or 9 - inch square baking pan) for bar
cookies.
I use butter when
making the Easy Five Ingredient
Thumbprint Cookies with
Jam, but you could use margarine instead, that is what they would normally have used in Romania during my childhood, when butter was a very expensive luxury.
I love Kelly's chocolate coconut
thumbprint cookies, and I wanted to
make a variation of them with berry
jam and lemon curd instead of chocolate.
I've been swooning over
jam filled
thumbprint cookies on Pinterest for a while now but it wasn't until I discovered the joys of chia
jam that I realised that I could
make them a little healthier.
This dough is so versitile that we also
made little «
thumbprint»
cookies by rolling the balls in unsweetened, shredded coconut,
made a slight indentation in the middle and filled with a bit of
jam.
These healthy and Gluten - Free Raspberry
Thumbprint Cookies are
made with a cashew butter base and topped with homemade raspberry chia seed
jam!