Sentences with phrase «making julienne»

Stack nectarines, beets, or carrots into manageable piles 3 or 4 slices high and run your chef's knife through the stack, making julienne cuts that are as wide as the slices are thick (about 1/8»).

It's THE best utensil for making julienne.

Unfortunately, it does» t make julienne fries.

Not exact matches

I have nothing that resembles a julienne peeler or a spiralizer so I'd probably go the «slaw» route with this one when I decide to make it (as soon as the garden zucchini is ready!)

We have been making this type of zucchini spaghetti a lot since we brought a julienne peeler with us home from Thailand.

To make the zucchini noodles, all you need is a spiralizer (or you could julienne them, but seriously who has time for that??)

Oh I feel so lucky to have that mouli - julienne, a friend of mine brought me many years back, and I've been using it a lot to make carrot salad and celery remoulade.

By the way, if you don't have a spiralizer, you can make zucchini noodles with a julienne peeler or zucchini ribbons with a regular vegetable peeler.

Instead, I think I'll use mine in a salad by using a julienne peeler to make zucchini noodles, aka zoodles.

OXO Good Grips Julienne Peeler Quickly make garnishes for your salads from carrots, beets, zucchini, peppers and more.

To make it even lower calorie I make pasta out of zucchini using a julienne peeler.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

I've been wanting to make this super easy yet refreshing salad «noodles» for a while, especially since I got this toy julienne peeler.

Get it from an Asian market) This julienne peeler is the best $ 1 investment I've ever made

Here's a pan full of zucchini noodles (made with my favorite julienne peeler) tossed in soy sauce - seasoned minced meat and beautiful mini heirloom tomatoes.

I have been using this julienne peeler a whole lot lately to make all kinds of vegetable noodles, which is a fun way to present vegetables in salads and main dishes.

Make the zucchini curls following the directions of your spiralizer, or use a Julienne peeler.

Julienning the veggies adds another layer of finesse, and using a julienne peeler, one of my all - time - favorite kitchen utensils, makes it a cinch!

You can even make it without a spiralizer, just use a julienne peeler or chop everything thinly.

In the meantime a julienne peeler or spiralizer makes quick work of the zucchini, creating a pile of tender, silky noodles that you can twist around your fork.

To make zucchini noodles, you really should buy a julienne peeler or vegetable spiralizer.

Whether you use a vegetable spiralizer or julienne peeler, veggie noodles are quick and easy to make — perfect for those busy weeknight dinners.

Make zucchini noodles with a julienne peeler, or use your regular vegetable peeler to shave the zucchini into fettucine - like ribbons.

- Make zucchini spaghetti using a mandolin, spiralizer or mini julienne peeler.

Zoodles, or zucchini noodles, are a favorite and can be easily made with a julienne peeler or a spiral veggie slicer.

So far, some of the wonderful tools that have honestly helped me in the kitchen include this doughnut pan, and this julienne peeler (see how I've used it to make zucchini noodles, and a delicious Asian slaw!).

There are a couple of different techniques used in making zoodles, some use a spiral slicer and some use a julienne peeler.

The highlight of this dish is thin, julienned zucchini noodles (also called «zoodles»), which can be easily made using my favorite julienne peeler.

for the fritters: 2 cups of cooked quinoa 2 cups of cooked peas 1 cup of loosely packed basil, roughly chopped 2 tablespoons of extra virgin olive oil + a couple of tablespoons for frying 2 tablespoons of chickpea flour 1 teaspoon of kosher salt 1 egg, lightly beaten for the tarragon zucchini slaw: 1 zucchini shredded with a julienne peeler or mandolin 2 tablespoons of mayo (vegan or regular, etc) 1 tablespoon of lemon juice 2 tablespoons of minced tarragon a pinch or two salt METHOD Make the fritters:

I used this julienne peeler from Williams - Sonoma to make my papaya noodles.

Next time I may get a julienne peeler, which makes the zucchini a little thicker and sturdier, but I just used a wide cheese grater for this «linguine».

A bit time consuming to make even though I used my food processor to julienne the potatoes.

The ability to slice and shred a range of vegetables into ribbons has long been possible with a julienne peeler, but the technique has been made fuss - free and far more appealing with the arrival of the spiralizer.

Prepare the toppings (Julienne 1 carrot and courgette, thinly slice your 5 radishes wafer thin and finally finely chop the green of the spring onions, wash kale), before making the soup and noodles.

Make zoodles using a julienne peeler or a spiralizer.

Using a julienne peeler, make thin vegetable noodles from the carrot and zucchini.

When using a julienne peeler, carefully peel the zucchini as you would a carrot, making long «noodles».

I'm also going to add a little note here that you will indeed need a spiraliser or julienne peeler for the courgette spaghetti — you could make courgette slices if you don't have these to hand, however.

Dive into delight with this seasonal selection of mixed baby greens, julienne of carrot and cucumber, sliced red onion, baby tomatoes, house made candied nuts, with white balsamic dressing and fried prosciutto garnish.

Julienne cut makes those veggies look even prettier..

Use a spiralizer, julienne cutter, or even a vegetable peeler to make cucumber ribbon and noodles.

Make the zucchini noodles using a spiralizer or a julienne peeler.

Make the most out of fresh ginger by removing the skin, then slice, julienne or grate for cooking — ideal for use in sweet and savoury dishes.

You can also use a simple julienne peeler to make spiralized veggies.

There are a couple of different techniques used in making zoodles, some use a spiral slicer and some use a julienne peeler.

Using a julienne peeler go lengthwise down the carrots to make long noodles.

-- Our vegetable spiralizer (this is quicker and easier than the julienne peeler so good for bigger meals)-- A nutribullet (perfect for making quick and easy meal replacements)-- Good food containers (vital for making sure there's always leftovers)-- A good non-stick skillet (perfect for single pan dishes)

Using my Pampered Chef Julienne Peeler, I made my zoodles, put them in a salad spinner, sprinkled some salt on top and let them sit for 10 minutes..

Kenny and Julienne Richard, founders and owners of Mini Mobile Mansions, believes the tiny house movement is about more than just downsizing but about making things multifunctional.