Sentences with phrase «making kale pesto»

Never thought of making kale pesto.

I love making kale pesto for pasta — so delicious and healthy.

Heather, and here, I need to make kale pesto!

Not exact matches

The combo of the spinach and sunflower seeds makes this a lighter dish than your typical pesto (the kale is a bit denser in flavor).

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

If your pulp is spinach or kale only, it will make a great pesto sauce.

There is a choice of two vegetarian products; Super Green Balls made with quinoa, spinach, kale & ginger and Thai Bites Veggie Balls made with Thai pesto, sweet potato and sticky rice, both items are gluten free.

I often make pesto with kale instead of basil.

Kale Pepita Pesto — Bright pesto made with seeds; add kale and some fresh herbs and you've got a delicious spread that's easy to make and heaPesto — Bright pesto made with seeds; add kale and some fresh herbs and you've got a delicious spread that's easy to make and heapesto made with seeds; add kale and some fresh herbs and you've got a delicious spread that's easy to make and healthy.

I've made pesto with arugula, spinach and even kale.

I especially love the nutty flavour of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!

Last night I made your «matchstick pasta» with kale, pomegranate, pistachio pesto and wheat pasta.

Lately I've been making a kale and oregano pesto with a hemp base for drizzling on bowls and tossing with zucchini noodles.

- Make Heidi's miso - curry butternut squash with tofu + cavolo nero - Make some of this vegan kale + pumpkin seed pesto - If you're brave, add kale to your green smoothies instead of silverbeet (chard) / spinach -... or to your green juice Lotsa love and kale xx Emm

Next time I make this I would keep the kale raw, I added a bunch of pesto too.

While the risotto is cooking make the pesto: in a food processor put the kale, hazelnuts, basil, nutritional yeast, lemon juice olive oil, salt and pepper and the garlic.

I had some jarred pesto, but I love this roasted kale pesto I've made before if you want to use that!

Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale.

I make a similar kale pesto that I toss in pasta or with cauliflower.

My Sunday Supper team is doing a sauce theme and I decided to make my walnut kale pesto.

I make a pizza with kale, roasted sweet potatoes, pesto, a balsamic reduction... it's a grilled, stovetop pizza.

This fantastic butternut squash lasagna is made with a super tasty kale pesto and a creamy and flavorful cashew cheese.

Rich walnut kale pesto made with black walnuts smothered over some raw zucchini fettuccine!

I've been on a kale kick since the beginning of September, so I add some to the pesto to make up for the lack of basil.

But, this roasted veggie pita pizza, topped with vegan kale walnut pesto was honestly one of the best savoury things I've made in a long time.

Back to the green pesto recipe, which I made for the pizza base sauce at the above mentioned masterclass (I sneaked in an extra ingredient to it this time — kale — to make it even more nutritious).

Make the Kale Pesto: Add the kale, walnuts, and garlic to a food processor (or blender).

With the artichokes your version is actually similar to how we usually make pizza, but the kale pesto — incredible!

Love that you made pesto out of kale!!

This pesto recipe is the one I make all the time — sometimes swapping kale for spinach or interchanging the herbs with whatever I have on hand.

Sautéed mushrooms and plump grains of arborio rice are dressed in creamy cashew milk and garlicky kale pesto to make this decadent and spring - perfect vegan risotto.This is a sponsored conversation written by me on behalf of Silk.

I made this soup with a kale pesto and I think it's pretty cool to combine two kinds of plants of the cabbage family (cauliflower and kale) in one meal.

Tossing that freshly picked kale in your morning smoothie or making pesto with fresh basil picked from your garden is something special.

, and decided to try making pesto using kale as the main base.

This just means I need to make another one, this time with kale pesto!

Our guilt - free veggie spaghetti, spiraled zucchini with Gulf shrimp and our fresh pesto cream sauce made with basil, kale and pine nuts, topped with Parmesan cheese.

Rawvocado Pesto * makes 3/4 cup to 1 cup of pesto 2 cups greens (spinach, kale, collard greens) 1 avocado 1/4 cup olive oil 3 garlic cloves a handful of pine nuts or walnuts sea salt, to Pesto * makes 3/4 cup to 1 cup of pesto 2 cups greens (spinach, kale, collard greens) 1 avocado 1/4 cup olive oil 3 garlic cloves a handful of pine nuts or walnuts sea salt, to pesto 2 cups greens (spinach, kale, collard greens) 1 avocado 1/4 cup olive oil 3 garlic cloves a handful of pine nuts or walnuts sea salt, to taste

Even though kale isn't as flavourful as basil, I find by adding extra garlic, lemon and olive oil you can make a delicious pesto with all the goodness of kale.

It's just as good as pesto, it delivers vegetables, and it is a snap to make: You boil the kale briefly in the same salted water you then use to boil the pasta.

Carrot top - kale pesto is dairy free, easy to make, packed with healthy greens, and delicious on almost anything.

I've made pesto for you before here, but this time I wanted to pack in a bit more nutrition and decided to add some kale.

Notes from Chef Ned Bell: Classic pesto is usually made with basil and toasted pine nuts, but here I've gone with herbaceous kale, whose mild bitterness is offset by the gentle sweetness of cashews.

I'm kind of over kale salads at the mo (but don't worry, they'll be back) and was in the mood for something warm (see: changing season) so I made a big batch of kale and walnut pesto.

I made my own pesto, used quinoa pasta (gluten and corn free) and elephant ear kale.

Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale.

It's a riff on the kale pistachio pesto sauce that I made a few weeks ago, but this time I made it with pepitas.

Love your kale pesto, made even prettier by the carrot flecks.

When I came home from my summer at the cottage to see that my garden was overrun with kale, it seemed like making pesto was a good plan.

I've made pesto with asparagus, wild leeks, garlic scapes, with Swiss chard and now with kale, but the classic basil pesto is still my absolute favourite.