Sentences with phrase «making kefir»

The key to making kefir is the kefir grains, a live culture composed of beneficial bacteria and yeasts that ferment the milk.

Making kefir is an art, not an exact science.

For this reason, Donna highly recommends making kefir from Young Green Coconuts.

I have been making kefir for several months now.

Making kefir is easy and making it yourself gives you control on how thick you want it to be.

Question: I have been happily making kefir using organic canned coconut milk... However, the kefir grains do not grow or increase... I pretty much have the same amount I started with a couple of months ago!

If you're making kefir for the first time, put 2 tablespoons of grains for every 2 cups of milk.

Is there a way of making the kefir with the grains using almond milk and adding some sweetener to feed it?

Strain and keep the grains after making a kefir drink.

You can also visit Cultured Food Life at http://www.culturedfoodlife.com/how-to-make-kefir/ to learn more steps and tricks of making kefir.

could you post a recipe for making kefir cheese??

How can I get another copy of the instructions for making the Kefir?

Thus, the milk goes from sweet to sour as the lactose gets digested, making kefir a great beverage for those who are lactose intolerant.

I have been making my kefir with it for about 3 years now.

I began making kefir in August of 2010 and my last batch of kefir (June, 2011) was my 40th batch from the original 2010 culture.

I would like to start making Kefir; I remember my mother making it for us when I was in high school (many tears ago).

Hi Dan, Am interested in getting some Kefir grains to start making kefir.

As a summary I've listed below some of my posts that are relevant to making kefir.

Making Kefir Milk Kefir Water Kefir Taking -LSB-...]

I keep mine at bay by making kefir which I mix with Resistant Starches like cold Basmati rice and raw grated potato..

Make sure you follow the manufacturer's instructions, e.g. some kefir grains need to be rehydrated before you use them for making kefir.

If this is your first time making Kefir and you think it's really complicated, don't sweat it!

I began making Kefir with raw milk about six months ago, and have been consuming it daily since then, up to a quart or more a day.

You can use it for a variety of fermentation projects, like making yougurt, making kefir, (water and milk kefir), pickles, both sour pickles and vinegar based pickles.

Saying the ultra-pasteurized milk shouldn't be used for making kefir, is a bit like not using a microwave oven, for fear it will make food radioactive.

I've been making kefir for our children for a year now and they LOVE it.

The process of making kefir is very simple, but there are a few rules to follow.

I just started making kefir from grains that I got from a friend.

Now that I have confidence and experience with making kefir, though, I'd feel just fine getting mine from someone who was giving them away for free.

This is actually how I started making my kefir because I thought was intolerant -LSB-...]

I just started making kefir for my family but I need to go on an elimination diet, so wil be dairy free for a bit.

i've been making kefir for just a couple weeks now and i'm wondering if you could help with this: i'm wanting to make this fermented hot sauce and it calls for a starter culture - leftover whey from making kefir - are the «grains» the leftover whey?it calls for 1/4 cup fresh whey or veg.

hi, so i been making kefir for some time iv found i love pitted dates, blend in about 8 stoneless dates to 1 pint of kefir and a few drops of vanilla, if making cheese kefir, i strain threw cloth and i even drink the whey after, i was wondering if this is a good or bad idea?

You can purchase kefir grains or look for someone making kefir nearby who might be able to share some.

I just started making Kefir this past week!

We just started making kefir from kefir grains and I have been testing and looking for good recipes made with kefir.

If this is your first time making Kefir and you think it's -LSB-...]

I've been fermenting vegetables, and sauerkraut, and making kefir from the raw organic milk I can get across the river in PA..

Now, there are no grains left; however, I've been making kefir by using some of the cultured milk and it seems to be working just fine.

Here is a little FAQ on making kefir that addresses the tougher questions.

There is plenty of good information out there explaining the basics of making kefir.

A. I have found that making kefir is more of an art than a science.

I just started making kefir and am on the forth batch.

There is no set time frame for making kefir.

I have been making kefir for sometime now.

I have just started making kefir.

Hi I've been told recently that I should get my kefir grains tested for phage bacteria at least once a month, I've never come across this before, I've been making kefir at home for a few months now without any problems.

I have been making kefir for almost a year now from raw milk I buy from a local dairy and love it.

I've just started making Kefir.

Alright as far as making kefir out of Powdered milk.