I have made yogurt as well as kombucha tea for many years and also enjoy
making kim chi, one of Tracee's favourite condiments, at times.
Not exact matches
To serve, place beef, ssamjang sauce, persimmon salad, lettuce and
kim chi on the table and enjoy
making your own wraps at the table.
for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped
kim chi, if you're fancy
make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar
I
made some homemade
kim chi last year and liked it a lot, despite the garlic.
It is easy to
make raw
kim -
chi a regular part of your diet by adding it to salads, pizza, eggs, fish, meat, potatoes, cooked vegetables, omelets, tortillas or sandwiches.
To
make healthy
kim chi that still has lots of flavor and health - promoting compounds, start with a whole head of fresh wong bok cabbage:
The prominent presence of lactobacili in cultured «live»
kim -
chi makes it one of the healthiest foods a person can consume.