Sentences with phrase «making kraut»

All my friends think I'm nuts for making kraut but its my great great grandmother's recipe.

Sauerkraut simply means «sour cabbage» in German, but making kraut does so much more than just make cabbage sour!

Just wanted to add that adding some black pepper really helps the bio-availabilty of turmeric, so would make this kraut even more healthful!

I'm inspired to make a kraut of my own!

If yogurt works for you and home - made kraut does not, then it may be a fiber issue.

Not exact matches

Never fear — this small batch fermented «kraut is the answer and there is no reason to not make and enjoy your own (and reap the health benefits)!

This Nourishing Spring Macro Bowl is made up of brown rice, avocado, carrots, fava beans, snap peas, radishes and my new favorite kraut from Cleveland Kkraut from Cleveland KrautKraut.

This one is made up of brown rice, fava beans, avocado, snap peas, carrots radishes and kraut.

I like the pretty basic kraut from Trader Joe's but I'm extra fond of locally made Cleveland Kruat, they create all sorts of fun flavors!

The I will make this Red Cabbage, Blueberry and apple sour kraut!

Making your own kraut / any fermented vegetables is a really addicting activity.

Ahh what a delight to see Viv's hands in the making of this kraut.

I made a batch of kraut made of red cabbage, daikon radish, carrots, green onion and ginger.

This kraut looks so good; I'm definitely going to have to try making it!

Ham, roasted pork, Cleveland Kraut ™ Gnar Gnar, Gruyere, and mustard aioli on our house made baguette

With that dandy machine making this is effortless and fast, less than a minute to blend the cashews and kraut.

When I spotted these quinoa white bean burgers on the Kraut Kopf Recipe App, carpe diem, I grabbed the opportunity to enjoy one just before summer slipped away — not that you couldn't make these in any season...

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I love kraut, so can't wait to make this.

I made a rice and veggie «plate» with wild rice, heirloom beans, homemade kraut, roasted carrots and mushrooms.

But that's not even the best part: You can make «kraut with almost any vegetable.

Which means... there's been a whole lot of kraut making happening with all of those heads ready to be used.

Here is what I packed my 4 year old daughter for lunch today (somewhat of a repeat from yesterday): Leftover taco meat made into a beef and cheese quesadilla on non-GMO corn tortillas Purple Kraut Kale chips onions and peppers homemade sour cream and salsa for... Continue Reading

made into a beef and cheese quesadilla on non-GMO corn tortillas Purple Kraut Kale chips A handful of corn chips fried in coconut oil... Continue Reading

Look for unpasteurized krauts at your health food store or easily make them at home.

Since kraut is one of the most budget - friendly real foods out there (along with sardines), I've found that it is worth investing in some inexpensive equipment to make it a regular part of my diet.

I already experiment with making my own yoghurt (which my kids eat as sour cream) and saur kraut.

This recipe uses Curry Kraut from my friends at Cleveland Kraut, who make arguably some of the best kraut I've everKraut from my friends at Cleveland Kraut, who make arguably some of the best kraut I've everKraut, who make arguably some of the best kraut I've everkraut I've ever had!

You can make this as mild or flavorful as you want by using kraut and less spices for a milder flavor, or using kimchi and more spices for a more savory, pungent flavor.

Love making my own kraut with caraway and black peppercorns but I only ferment it for about 2 weeks and then in fridge.

Am finding the craving for some of the «kraut I've been buying from Straight from the Vine and will certainly make some myself when cabbage is back at the market!

me: two scrambled eggs and duck bacon from Countryside Family Farm and kraut (that I made with Johnson's Backyard Garden red cabbage)

The Eugene Chapter created the Kraut Pounder as a fund - raiser for our chapter, and to help people make their own fermented foods.

When the Kraut gets to the point that you really like, can it be canned to make it shelf stable?

Probably the most fun part of the event is inviting pedestrians to stop by and make their own krauts on the spot with provided utensils, ingredients, and guidance.

If you are not up for making your own kraut, pick up a bag of cultured love and go for the easy reuben!

While I've been known to make up to 30 pounds of kraut at once in a lovely fermenting crock, the smaller batch in a glass quart canning jar is ideal.

Just adding the kale, red cabbage, Apple (skin, seeds and all), garlic, sour kraut, sprouted broccoli and wheatgrass and spices and nuts and ground flax seeds, rejuvalac, etc makes over A HALF GALLON AND TAKES ONE HOUR FROM washing the veggies to clean up (it wrecks the kitchen) even if u mix up the 12 or so spices in advance!!!!! I funnel it into 20 ounce recycled soda bottles and freeze what I can't drink in one day.

Home brewed probiotics (Kefir / Kraut mostly) made a huge difference in my gut health after coming off the grains.

Grains are meant to be gifts I make Kefir kraut, like sauerkraut made with some grains, it is lovely.

Kimchee (make sure it has no fish sauce, some do, some don't), various krauts (check the health food stores for good ones), kombucha beverages, kefir, and I think coconut aminos as well.

If you've never tried, say, lentils or raw kraut, make a goal to add the food in once weekly until you feel comfortable with it.

If you're willing to do some kitchen experimenting (and have crocks of veggies scattered around your house), it's actually quite easy to make your own kraut and fermented veggies.

She's taken her dose of kraut juice and homemade elderberry syrup made with her local farmer's honey.

I usually go for coconut water kefir or a little raw kraut every day; you can make both yourself (or click the coconut water kefir link above for my preferred brand).

Kraut is typically made with green or red cabbage and salt (plus the good bacteria that come along with the cabbage).

I like to make kind of a salad dog with the mustard, onions, and kraut.

She is an expert on making raw kraut.

My favorite ferments include cultured vegetables like raw kraut (I like Farmhouse Cultures because I'm too lazy to make my own); coconut water kefir; miso paste; pickles; kimchi; and beet kvass.

According to Caroline, «the shredding blade makes a «slaw / traditional kraut - like» texture to the veggies.