i went one step longer by
making kugels for the jewish holidays using the noodles, vanilla, fake eggs, raisins, toasted nuts raisins, diet jelly (pineapple preserves or fresh apples) cinnamon & fake sweetner of ones choice & it was outstanding.
Here it's one man's word against another; complicating matters, poor Menashe messes up a lot, whether on the job, when
making kugel or in caring for a pet.
She doesn't
make the kugel exactly the way I do, but the basic ingredients were generally the same.
Not exact matches
As
Kugel argues, this
makes the community of interpretation over time more important than the text being interpreted.
In fact, two gems from Pascal's Pénsées would
make for perfect epigrams with which to begin and end
Kugel's book: «The eternal silence of these infinite spaces frightens me» (which sums up his argument about the absolute «smallness» and «silence» that circumscribe our existence and lead us to transcendence), and, «The heart has its reasons, which reason can not understand,» (which sums up his argument against rational reductionism).
How much sweet potato do you need to add to a noodle
kugel to
make it taste like Thanksgiving?
And speaking of
kugel, which is to my mind the ultimate comfort food: I
make my grandma's recipe which has brought tears to the eyes of members of the Tribe and goyim alike.
I just
made your cream cheese
kugel for monday and i absolutely can't wait to try it.
My mom and aunts all
made the same noodle
kugel recipe for most holidays.
I have
made so many recipes on here in the past few days (Noodle
Kugel for Yom Kippur, Apple pancakes for Sunday brunch, etc) that I'm finally learning how to cook in my tiny Manhattan kitchen!!
Of course, I am going to
make some of the traditional stuff also... Bubbe's potato knishes, and maybe a
kugel or two, and some apple crisp, of course.
Fleishik's menu also includes salads like the Fleishik's Waldorf - iceberg and romaine, dried cranberry, walnuts, green apples and balsamic vinegar and sides such as Tzimmis Slaw,
Kugel bites and house
made pickles, plus a Modern Chicken Soup with crispy kreplach garnish.
One year ago: [To the day, I also
made a cheddar based scone] Two years ago: Noodle
Kugel, Meatballs and Spaghetti Three years ago: Hello Dolly Bars and Butternut Squash and Caramelized Onion Galette Four years ago: Classic Brownies
Kugel, on the other hand, bakes in the oven at a much more moderate temperature and is historically
made with an ample amount of olive oil.
While the
kugel is baking,
make the aioli: In a small mixing bowl or food processor, whisk or pulse the egg yolks, mustard, lemon juice, cayenne, and garlic until smooth.
Just came back from eating my mom's
kugel (who took the recipe from my grandmother)--
made with cinnamon, sour cream, and raisin additions and a graham cracker crumb crust (used to be corn flakes, too, but those got lost somewhere).
David is reviewing the following cases: Ethicon Physiomesh ™, Atrium C - QUR, Composix ®
Kugel ® mesh patches (manufactured by C.R. Bard subsidiary Davol), all C.R. Bard mesh patches
made of Marlex polypropylene.