Sentences with phrase «making lettuce cups»

-LSB-...] lunch I used some of our leftover sirloin beef roast and made lettuce cups.

Not exact matches

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens.

To make it Paleo, use a Paleo mayo and serve on lettuce cups (adjust nutritional info if using paleo mayo).

I cooked up some of these amazing refried bean tacos, Moroccan salmon, Asian lettuce cups made from soy beef crumbles, lentil bolognese, spinach spaghetti lasagna and tonight we're having falafel.

sprout + crunch radicchio cups w / honey chive vinaigrette and avocado recipe serves: makes 8 - 12 cups notes: If you don't love the bitter quality of radicchio, you could sub a head of boston / butter lettuce in.

Lately we have been eating Gyro chicken, I just use gyro spice and saute the chicken make quick tzatziki sauce and we have it over pita or lettuce cups... talking about lettuce cups I have been putting anything and everything in lettuce cups.

I used Boston Bibb because they make really great little cups and they're not so crispy that the lettuce breaks when you fold it.

4 hard - boiled eggs, chopped (here is how to make them) 1 stalk of celery, finely chopped 1/4 cup finely diced red pepper 1 tablespoon fresh dill 2 tablespoons fresh chives 1/4 teaspoon paprika 1 tablespoon grainy mustard 1/4 cup mayonnaise Arugula or lettuce leaves 4 slices of bread

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

Usually made with toasted ground rice, this version simplifies the method, choosing instead to serve the dish with steamed rice, which you can pile into lettuce cups along with the cooked lamb, chopped peanuts, and a host of any sweet, sour, spicy, or herbal accompaniments you can think of.

Just make it without the lettuce and then you can either weigh the whole recipe or count it out in cups.

Grab any remaining cilantro rice, cucumber salad, cilantro sprigs, cider - honey syrup, and chile vinegar, then separate lettuce leaves into cups and make sure to grab the Sriracha.

My little ones got a kick out of getting to fill up their lettuce cups themselves, and my husband requested that we make it a regular in the dinner rotation.

freshly ground black pepper 1/4 cup mayonnaise 1/4 cup blue cheese or gorgonzola, crumbled lettuce or mixed greens 4 whole wheat hamburger buns (I made these buns)-LSB-...]

Meal Prep Thai Chicken Lettuce Cups (Whole30 Paleo)- Asian inspired ground chicken lettuce cups make the best meal prepLettuce Cups (Whole30 Paleo)- Asian inspired ground chicken lettuce cups make the best meal preplettuce cups make the best meal prep lunch!

Meal Prep Thai Chicken Lettuce Cups (Whole30 Paleo)-- Asian inspired ground chicken lettuce cups make the best meal prepLettuce Cups (Whole30 Paleo)-- Asian inspired ground chicken lettuce cups make the best meal preplettuce cups make the best meal prep lunch!

I hope my kids will fondly look back on Tuesday night dinner, and remember that sometimes we ate crispy pan-fried beef and bean tacos, other times it was fish tacos, and then there were the nights I made a lightened - up version served in lettuce cups.

You could most certainly make tacos out of this like I did with my Spicy Cocoa Rubbed Roast leftovers or just hit the lettuce cup default option.

If easy - to - make peanut butter cup smoothies, chicken - avocado lettuce wraps, and rosemary - garlic lamb racks sound good to you, then you're in the right place!

Making a turkey sandwich with whole wheat buns and fried potatoes on the side, can be substituted with lean turkey inside 100 % stone - ground whole wheat buns with tomatoes, avocado, lettuce and a cup of soup on the side.

Dinner Cod with lemon and capers 3/4 cup steamed green beans 1/2 cup sliced beets Salad made with 1 cup Romain, Boston, butterhead or leaf lettuce, 1/2 cup cherry tomatoes, a splash of balsamic vinegar and 1 teaspoon extra-virgin olive oil 1 nectarine Sparkling water with lemon

I'm actually making taco lettuce cups tomorrow for dinner!

Seven - Layer Dip Made Lighter Ingredients 2 cups chopped romaine lettuce 2 avocados, mashed well 1 cup low - fat Greek yogurt 2/3

Get 2 or 3 heads of lettuce (cheaper than buying pre-washed), make a bag of brown rice for the week (you can have up to 1 cup a day), get a bag or a few cans of black beans, garbanzo beans, whatever you like most.

Next on my list include making the vegetable and chicken pho (subbing zucchini noodles), zucchini noodles with pistachio pesto and black lentils, veggie pizza with cauliflower yam crust, Mediterranean salmon skewers, and bison lettuce cups.

Ingredients, Makes 2 servings 4 cups baked blue corn chips (other colored corn chips can be substituted) 1 small head red leaf lettuce, torn -LSB-...]

Dinner course 2: Green zucchini noodles made with 2 zucchinis (spirilized), 1 head of lettuce (chopped) and a dressing made with 1 cup of cherry tomatoes, 1/2 tablespoon of tahini, 1/2 tablespoon of pre-soaked chia seeds, 2 celery stalks and 1 tablespoon of lemon juice (245 calories)

Or a cup of chopped frozen collard green and a side made from lettuce and diced tomato.

My mother would make a recipe like this but you don't mash the avocado... you cube it: 1 avocado cubed, 2 hard - boiled eggs cubed, 1/2 cup chopped lettuce, 1 stick of celery, a little cilantro (you decide how much), 1 lemon juiced, teaspoon of lemon zest, salt, pepper.

For dinner, 3 cups of ww pasta with a mushroom tomato sauce for dinner with a large 5 cup romaine lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sugar.

Makes about 12 lettuce cup tacos

I made a lobster salad for lunch of 2 small lobsters and lettuce cups.

*** These activities also require additional materials which are easy to come by: Plastic water bottles (4 per group) Plastic soda bottles (1 per group) Plastic cups (16 per group) Small rocks (2 - 3 cups per group) Sand (2 - 3 cups per group) Old t - shirts (1 per group) Dirt (1 large Ziploc bag per group) Variety of edible plant seeds, at least 8 different kinds (tomato, lettuce, etc...) Salt (1 large container per group) Sticks (10 per group) String (1 roll per group) Roll of plastic trash bags (1 bag per group) Duct tape (1 roll per group) Foam pool noodles (1 per group) Poster board (1 per group) Rubber bands (5 - 10 per group) A container large enough to hold water for testing floatation (ideally 1 per group but can be just 1 for the class) *** Please make sure to rate and leave feedback.