Sentences with phrase «making little shaped»

I love making little shaped puffs with the leftover dough... I think they add just a little something to the dessert.

Not exact matches

Pooper scoopers come in all shapes and sizes which can make the task of picking just one a little daunting.

A Nice Little Place on the North Side: Wrigley Field at One Hundred, by George F. Will (Crown Archetype): America's premier political columnist begins his latest reflection on the National Pastime with some charming, autobiographically - derived advice for Catholicism: after recalling that he became a Chicago Cub fan at age seven, «when I was still not as discerning as one should be when making life - shaping decisions,» the elegant Dr. Will notes that «The Catholic Church thinks seven - year olds have reached an age of reasoning» and remarks, «The Church might want to rethink that.»

Maybe the next step is to read Richard Bach's Illusions and determine the meaning of «Bad is what you don't like, evil is what makes you unhappy» because things are a little more complicated then the drivel your leaders and the media feed you to shape your outlook.

When God's Spirit lives in a person, He wants to shape our lives so dramatically and powerfully that He makes every little thing we do precious and eternal.

And while some of the decisions you make will shape the person you become, you need to know that a lot of what you do now will have little long - term effect on your life.

I only had two little questions: — How do you make beautiful balls??? Mines are not really round... The taste is perfect but the shape is hideous — When your second book will be published in French?

Scoop spoonful's of the mix onto a piece of grease proof paper, form them into little rest shapes and place them in the fridge for while you make the eggs.

My grandma and mom used to make little croissant - shaped cookies, which had a piece of turkish delight in the middle.

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

It so easy to use a cookie cutter to make a simple heart shaped — serve as a little chocolaty pick - me - up or sandwich two brownie hearts with frozen yogurt in the middle.

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

Shape the cookies a little bit with your fingers, just to make sure there's no flat side left from the slicing and they're completely circular.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

When I was little, my mom always made us Valentine - themed treats; heart - shaped pancakes and strawberry milk for breakfast, heart - shaped PB&J's and a love note in my lunch box.

Use your hands to shape the cookies into desired shape — I like making them into little mounds.

Shape it a little in your hands to make a ball.

This year, Little One's class, together with their teacher, made a lovely heart - shaped card with a poem and a hanging mirror with crystals all around it.

I use these little English Muffin rings for my buns, but you could use a bun pan made for this purpose, mason jar rings, or just shape rings out of aluminum foil.

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

I remember making them with my grandmother as a little girl — cutting the dough and shaping it into this crescent form.

This Pumpkin Carrot Cake was made in cute little pumpkin - shaped cookie cutters for single serving pumpkin «slices.»

It was my very first time to roll fresh pasta and make ravioli — I had a lot of fun shaping them into these little flowery pouches!

Made it for the first time yesterday — fantastic recipe and results — the braiding was a little tricky; next time I will roll the strands skinnier and longer and braid tighter at the start — my loaf had a bit of a wedge shape, wider at the start and narrower at the end.

I shaped it a little differently (thinner to allow a slightly shorter cooking time) and wrapped it in a few sheets of phyllo to make it «fancy».

He's made from a dome - shaped cake a» la the famous Barbie skirt cake, which I thought would also work out to be the perfect shape for our little buddy.

If you're looking to save time, omit making the indentations on the gnocchi and leave as little pillow shapes.

I took the off cuts of the white icing and rolled it into a large sausage shape and cut off the ends and made little snowballs with it to scatter atop of the cake.

You make these little gluten free, sugar free, optionally vegan heart shaped cakes out of them.

At this point, you can also make cute, little bunny feet by creating a quarter - sized white oval and using the pink melts to create a paw shape.

But they're typically made with a waffle iron that creates little heart - shaped waffles that look pretty on a platter and speak to the love that invariably goes into making them.

When rolling, it makes the process A LOT easier if you have one of these bamboo rolling mats so you can shape the rice a little better.

Shape the paste into little balls the size of large marbles (I was pedantic and made mine 20g each just because I have electronic scales!).

This is why this little heart shaped piece of cake made me so happy!

It was easy to slice and made the most perfect little slice shapes.

A bit like this recipe which has been on the blog for a while already but that now has got a little make over in the shape of a video and some new images, you can still read my initial post below the video but here's a little cheers to the new year.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

I greased a small, round glass Snapware container to make it into this cute little mini-cake shape.

Form small balls and make a little hole with your smallest finger;) that's a traditional shape of the Silesian dumplings, little «sauce holder».

My grandma made some in the shape of little hearts for Valentines day, and gave 2 to my mom and I as gifts!

this is such a classic, a real ringer... the real deal in other words... I am not a big fan of tomato aspic as some folks serve it up, all shaped in cute little molds with tart, tangy overtones in a base of beef bullion... but reads and looks to be the best aspic I have seen... got get to making it soon... gonna tell everyone my Georgian cousin gave me the recipe...

I made them with sunflower seed butter, and shaped them a little smaller to make more.

What makes these little cakes so unique is that they're baked in special oval shaped molds with ribbed indentations that gives them a pretty shell shape.

The dough was a little sticky, but a tiny bit of flour made the rolls easy to shape.

Take spoonfuls of the mixture and shape them like balls.The mixture is a little dry and you may not be able to roll balls, so just squeeze the mixture to make it look like a ball.

I cut mine out using cookie cutters in different shapes and the recipe made over 100 crackers a little bigger than 1» squared each.

One of the times which stands out the most vividly in my memory was the year I made these little heart shaped scones.

I just made these yesterday and now am in need of advice: after I'd let the shaped Ensaimadas rest (for a little over an hour), they were really... big and flat.

Made with fresh pasteurized goats» milk from family farms, Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons.

They're a pretty little cookie and I made them for All Saint's Day church bake sale in the shape of angels.