Sentences with phrase «making macadamia»

I'm making your macadamia tart today from your website recipe collection.

Because the process for making this macadamia cashew butter is virtually identical.

i've been making this macadamia nut cheese since you posted it with your cauliflower sauce pizza and it has changed my life.

It's my new favorite nut butter, although... I haven't tried making macadamia nut butter, which could be completely amazing!

I was just thinking about that yesterday when I made another macadamia nut butter concoction.

The buttery macadamia nuts, the chewy oats, the addition of cinnamon and juicy raisins, made these macadamia oatmeal cookies a pure pleasure.

In a food processor, blend macadamia nuts til you make macadamia nut butter.

* To make macadamia butter, simply blend raw or roasted unsalted macadamia nuts in a food processor until very smooth.

* To make macadamia butter, blend 1 cup raw, unsalted macadamia nuts in the food processor for 3 to 5 minutes until very smooth.

Make macadamia butter if you don't have any.

I made macadamia white chocolate chips cookies, cranberry pistachio cookies and...

Not exact matches

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

I made these today and made just a couple of minor changes, agave instead of honey as I have to watch my sugar intake and hazelnuts instead of macadamia since I had them in the house.

I love coconut and macadamia nuts together, always makes me think of tropical sunny resorts.

Raw Strawberry, Lime, and Macadamia Slice Just like you can make cheesecake - like fillings with soaked cashews, macadamia nuts also make a creamyMacadamia Slice Just like you can make cheesecake - like fillings with soaked cashews, macadamia nuts also make a creamymacadamia nuts also make a creamy filling!

I also highly recommend the pineapple upside down cake (I made it last nite, yum)... macadamia cookies and the brownie:) on to the next recipe:)

No bake white chocolate macadamia cookies are gonna make your day!

I love love love the you made a mango and coconut cheesecake — two of my favorite flavors and the macadamia crust sounds to die for!

I've also made this Raw Mixed Berry and Vanilla Bean Cheesecake, Raw Coconut Macadamia and Mango Cheesecake and Raw White Chocolate and Pumpkin Cheesecake (hint: this is also great for the holidays).

I used my Basil & Macadamia Pesto to make these muffins but you can also try any of these pesto sauces: Paleo Avocado Pesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to you...

Or is that «MaCaZu Sauce» because it's made with macadamia nuts, cashews and zucchini?

That looks delicious Gabby and it seems so better suited to make almond butter with macadamia oil than coconut oil, will try your way!

Cherry Oats Squares with Macadamia Nut Icing and Blueberry Sauce will definitely bring a smile on your face and make your celebrations even more exciting.

I know they are easy to make and can be baked year round but there's something about Christmas and macadamia nuts.

I've handpicked these from around the «net and made sure to include simple recipes along with some really interesting ingredient combinations (lime & macadamia nuts anyone?).

Macadamias have been a regular visitor round these parts, appearing in everything from an Aussie - Nutella to Sour Cherry Cake to Vegan Chocolate Fudge, so it wasn't too big a leap to make them into a cream pie filling.

I just made these for my daughter's birthday with macadamia nut / cashew butter and extra cashews since we're avoiding peanuts and it came out great!

3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)

I felt like using just soaked cashew would not do the trick and therefore, I made a mixture consisting of MACADAMIA NUT CREAM AND COCONUT CREAM.

White chocolate, coconut and macadamia nuts make for the most amazing sweet, rich candy treat!

While the dark layer is in the oven you make the creamy white layer by blending macadamia nuts until very fine.

It is made of chili garlic sauce, shallots, macadamia nuts, ginger, coriander, fish sauce, lime juice, brown sugar, sesame oil and coconut milk.

And the last shipment came in after that, these wonderful Tropical White Chocolate Chip Cookies, made with coconut, macadamia nuts, and dried pineapple, from Brandie at Home Cooking Memories.

I'm not sure if it was the switch from vanilla extract to vanilla bean powder or the addition of the macadamia nut flour to my regular recipe, but getting rave reviews from my family makes this a winner (they are not always so generous on compliments).

I haven't heard of anything but cashews working to make cheesecake like this, although one reader mentioned attempting with macadamia nuts.

When I make a big batch during Winter, I warm it slightly over a water bath to soften it, then add up to 50 % liquid oil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia, Rice Bran Oil, etc, or a combination of different oils — whatever you've got on hand.

The longest part of making this cheese is waiting for the macadamias...

Macadamia nuts are my favorite — but I rarely buy them because then I end up eating them all before I can make whatever it is I bought them to make (ugh!).

Next time I make it, I will use the Macadamia nut crust.

Hualalai Vanilla Macadamia Nut Coffee is yet another exquisite flavor that makes your daily coffee ritual a special time that you look forward to.

Place the macadamia nuts in the freezer 30 minutes prior to making the crust.

my aunt recently made a cake using nuts and nut flour (almond, macadamia...) instead of wheat (and many many eggs).

And they are made with macadamia nuts, one of my favorite nuts.

But I decided to make a salad out of the combination by throwing together the cabbage and beets with chickpeas, watercress, macadamia nuts, sunflower seeds, more lime juice and a drizzle of sunflower seed butter.

Bringing out the natural smoothness of Kona Coffee, notes of wild honey with the woodsy goodness of macadamia nut makes this a wonderful coffee to behold.

It's an easy - to - make, basic soup turned gourmet meal with the addition of salty, toasted macadamia nuts, pumpkin seeds, and a sprinkle of homemade parmesan cheese.

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

I made a big salad with a fresh mango dressing (recipe below): butter lettuce, avocado, cucumber, tomato, and some chopped macadamias.

That's what Isa's Macadamia Blondies did to me when I made a batch.

To make the crust, process the macadamia nuts and dates in the food processor.