Sentences with phrase «making macadamia nut»

i've been making this macadamia nut cheese since you posted it with your cauliflower sauce pizza and it has changed my life.

It's my new favorite nut butter, although... I haven't tried making macadamia nut butter, which could be completely amazing!

I was just thinking about that yesterday when I made another macadamia nut butter concoction.

In a food processor, blend macadamia nuts til you make macadamia nut butter.

Not exact matches

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

I love coconut and macadamia nuts together, always makes me think of tropical sunny resorts.

Raw Strawberry, Lime, and Macadamia Slice Just like you can make cheesecake - like fillings with soaked cashews, macadamia nuts also make a creamyMacadamia Slice Just like you can make cheesecake - like fillings with soaked cashews, macadamia nuts also make a creamymacadamia nuts also make a creamy filling!

Or is that «MaCaZu Sauce» because it's made with macadamia nuts, cashews and zucchini?

Cherry Oats Squares with Macadamia Nut Icing and Blueberry Sauce will definitely bring a smile on your face and make your celebrations even more exciting.

I know they are easy to make and can be baked year round but there's something about Christmas and macadamia nuts.

I've handpicked these from around the «net and made sure to include simple recipes along with some really interesting ingredient combinations (lime & macadamia nuts anyone?).

I just made these for my daughter's birthday with macadamia nut / cashew butter and extra cashews since we're avoiding peanuts and it came out great!

3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)

I felt like using just soaked cashew would not do the trick and therefore, I made a mixture consisting of MACADAMIA NUT CREAM AND COCONUT CREAM.

White chocolate, coconut and macadamia nuts make for the most amazing sweet, rich candy treat!

While the dark layer is in the oven you make the creamy white layer by blending macadamia nuts until very fine.

It is made of chili garlic sauce, shallots, macadamia nuts, ginger, coriander, fish sauce, lime juice, brown sugar, sesame oil and coconut milk.

And the last shipment came in after that, these wonderful Tropical White Chocolate Chip Cookies, made with coconut, macadamia nuts, and dried pineapple, from Brandie at Home Cooking Memories.

I'm not sure if it was the switch from vanilla extract to vanilla bean powder or the addition of the macadamia nut flour to my regular recipe, but getting rave reviews from my family makes this a winner (they are not always so generous on compliments).

I haven't heard of anything but cashews working to make cheesecake like this, although one reader mentioned attempting with macadamia nuts.

Macadamia nuts are my favorite — but I rarely buy them because then I end up eating them all before I can make whatever it is I bought them to make (ugh!).

Next time I make it, I will use the Macadamia nut crust.

Hualalai Vanilla Macadamia Nut Coffee is yet another exquisite flavor that makes your daily coffee ritual a special time that you look forward to.

Place the macadamia nuts in the freezer 30 minutes prior to making the crust.

my aunt recently made a cake using nuts and nut flour (almond, macadamia...) instead of wheat (and many many eggs).

And they are made with macadamia nuts, one of my favorite nuts.

But I decided to make a salad out of the combination by throwing together the cabbage and beets with chickpeas, watercress, macadamia nuts, sunflower seeds, more lime juice and a drizzle of sunflower seed butter.

Bringing out the natural smoothness of Kona Coffee, notes of wild honey with the woodsy goodness of macadamia nut makes this a wonderful coffee to behold.

It's an easy - to - make, basic soup turned gourmet meal with the addition of salty, toasted macadamia nuts, pumpkin seeds, and a sprinkle of homemade parmesan cheese.

To make the crust, process the macadamia nuts and dates in the food processor.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

These Macadamia Nut Macaroons make a nice healthy snack to reach for when you're really wanting to rip the wrapper off a candy bar.

White chocolate and macadamia nut sounds like a match made in heaven.

I actually have an interesting chocolate mousse recipe which I make nutty with blended almonds and macadamia nuts (blanched and roasted for 20mn in the oven prior to preparing the mousse).

In the past I have only used cashews or a combination of cashews and macadamia nuts to make cheesecake.

1 c. macadamia nut butter (I made mine by blending 1 1/2 c. roasted, unsalted macadamia nuts in a food processor, but you can use almond butter or any nut butter you prefer)

my aloha energy bites are made with toasted coconut, pineapple, macadamia nuts, and VEGAN protein powder.

I just made these with macadamia nuts instead of pecans, and added 3/4 cup of shredded coconut, (0rganic / non sweetened) and 1 tsp of almond extract, no vanilla.

I subbed coconut oil and honey for the grape seed oil and the agave, and used macadamia nuts instead of walnuts and they were the best cookies I've ever made!

While almond, coconut, and soy are among the most popular, there are nondairy milks made from hemp seeds, flax seeds, oats, rice, macadamia nuts, pecans, and cashews.

... nope, not macadamia nuts but they do make it taste great.

I made mine with cashews, almonds, pecans, macadamia nuts, hazel nuts, and sunflower seeds.

I do like the nuts in the base, inspired to make a manuka honey and lime cheesecake with macadamia nuts.

They were surprised that it tasted so good and wanted to know how we made the crust (we used walnuts, pecans, and macadamia nuts).

The toasted macadamia nuts really made this dish outstanding, but the combination of flavors was surprising and delicious.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

I'm allergic to cashews but I'll be making these with macadamia nuts asap:) Love your fabulous blog!!

-LSB-...] they make an addition to some magical, edible creations - Think in cookies with macadamia nuts, with tart raspberries or festive -LSB-...]

I have never made walnut butter (it sounds pretty bombastic), but have a ton of macadamia nut butter to get rid of — weekend project!

So to combine the old and the new, I updated a classic, much - loved recipe in my family by adding a fabulous flavor combination to make White Chocolate Macadamia Nut Snowballs.