Sentences with phrase «making meatballs»

All too soon my friends had to head home to cook dinner for their kids, so DD and I swung past my local bottle shop so I could grab a bottle of wine with lots of medal stickers on it (DD loves a Shiraz and I have no idea about choosing them) and sipped a glass while making meatballs for our dinner as DD tapped away getting through his work emails.

But today we are making the meatballs by hand.

I also use this seasoning mixture when I'm making meatballs that call for half ground beef and half pork sausage.

This is the one I use in my kitchen, and it's great for everything from chopping veggies to making meatballs, whipping up a batch of mayo to making coconut butter.

I used turkey sausage (in thick slices) instead of making meatballs, and they came out tender and yummy.

As always when making meatballs, you will first want to place all your ingredients into a large mixing bowl and knead the meat with clean hands (at least they should be clean before you shove them in the bowl, that is) until fully combined.

I actually use mine all the time during cooking and baking, especially when making meatballs or energy balls and it saves from trying to wipe the sticky mess off your hands.

I was making meatballs and chips for dinner the other night and my hubby and I were wondering why the chips always take so long... that was when I realised that I'm still using the same (2l) pot to fry chips that I always used since we first lived together..

The kick of ginger is so refreshing making these meatballs very addictive!

Making meatballs in the Instant Pot (or another electric pressure cooker) means that you get deliciously juicy and moist meatballs.

They are easy to make and relatively healthy since there's no oil involved in making the meatballs.

That same article has some other wonderful advice on making meatballs... it is definitely worth a read.

I thought of you when I was making these meatballs:)

They should also be seasoned according to your personal taste just like you would do if you were making meatballs out of meat.

I used turkey sausage (in thick slices) instead of making meatballs, and they came out tender and yummy.

One of the easiest methods to use when making meatballs is broiling your meat.

I haven't tried making the meatballs without the bread crumbs but maybe rolled oats would make a good substitution?

The trick to making meatballs like this is the spices you use to dominate the taste buds.

Everyone loves them so much that when an upcoming party is mentioned one of the first questions asked is «Will you be making your meatballs?»

I had never considered making meatballs chockablock with spice, served in a tagine that is more sauce than soup.

What would be your inspiration for making these meatballs?

If you are making meatballs from scratch, the meatball recipe is a basic tried and true recipe.

I find the most difficult part of making meatballs with bacon is getting the bacon crisp enough so you don't have raw bacon on your beautifully cooked meatball.

Found this recipe to be easy to make, including making the meatballs!

My mom is probably getting quite a kick out of the idea of me — the one who once couldn't even look at ground beef — making meatballs.

The trick to making these meatballs tender is to actually use chicken breasts finely chopped rather than using ground chicken or turkey which makes them too dense.

Use 1 pound cooked frozen meatballs in place of making meatballs and place in soup for a super easy and delicious weeknight meal.

I sometimes don't even add an egg or the breadcrumbs, especially when I'm making the meatballs with a tomato sauce.

If you are making meatballs with this sauce: 1 lb.

Also prepare the red sauce in advance and it will cook while you are making the meatballs.

I have an addiction to making meatballs!

Yup, I'm making meatballs for breakfast!

I always wear those when making meatballs too... and when working with other gooey items too.

Wondering if I am making the meatballs the same day, can I just throw the not - precooked meatballs in the crockpot with the sauce?

I don't recommend making meatballs as they were falling apart.

I mean, I have spaghetti a lot during the winter, and if I made homemade meatballs every time — we're talking multiple times a week — I'd be doing little else than making meatballs.

Spend 10 minutes making the meatballs and super simple BBQ sauce in the morning and arrive home that night to a house filled with the savory scent of slow cooked meatballs just begging to be piled into soft toasted rolls.

Marinate at room temperature while making meatballs.

These meatballs sound great AND using pork and beef is the way I make meatballs, the way the mother made them!!

I found that the easiest way to make the meatballs is to have a bowl of cold water nearby.

I made meatball this week and while eating them thought about trying a veggie version and we are.

Then I thought, why can't I make meatballs out of this instead of patties?

To make these meatball «muffins» ricotta meatballs are nestled in a savory, biscuit - like muffin batter and baked in a muffin pan.

So the first time I made meatball sandwiches, I realized how easy they were to make and so I would cook them all the time.

We're going to use them to make meatball subs with sauce, sauteed peppers and onions, shredded vegan cheese, and sliced black olives.

To make the meatballs I used the standard egg and breadcrumbs, though not much of either.

To make meatballs, combine all meatball ingredients in a large bowl.

Typically, we make our meatballs out of beef or a combo of beef and pork, but this time we were inspired by Gallo Family Vineyard's Red Moscato to try something a bit different.

Tonight I decided to make meatballs.

Plus, it's just fun and therapeutic to make meatballs.